Veg Item. Kadhai Paneer. Costs: 149 rupees, Offer: Get undefined; undefined, Description: Kadai Paneer is one of the famous and flavourful North Indian recipes made with paneer or Indian Cottage Cheese in a rich and spicy gravy of tomatoes. The name "kadai" has been derived from the big Indian wok since the preparation enhances flavour, which is the work of good proper saut ing of its ingredients. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 340 rupees, Description: Chicken handi is a creamy, flavorful North Indian and Pakistani curry featuring tender chicken simmered in a rich, velvety sauce. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 190 rupees, Description: Shahi Paneer is a vegetarian Mughlai style curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 220 rupees, Description: Paneer lababdar is a rich, creamy, and flavorful North Indian dish featuring succulent cubes of paneer (Indian cottage cheese) in a spiced tomato and cashew-based gravy. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 199 rupees, Description: Dal Makhani is a rich, slow-cooked Punjabi lentil dish made from whole black lentils (urad dal) and kidney beans simmered in a creamy, buttery, tomato-based sauce with spices. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 220 rupees, Description: Paneer bhurji is a popular and flavorful North Indian dish featuring scrambled or grated paneer (Indian cottage cheese) cooked with a spiced mixture of onions, tomatoes, and bell peppers. The name comes from the Hindi words "paneer" (cottage cheese) and "bhurji," which means "scrambled". It is a vegetarian alternative to egg bhurji and is known for being quick and easy to prepare Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 110 rupees, Description: Dal Fry is a popular and comforting Indian lentil dish made from cooked lentils (dal) that are then tempered with a flavorful mixture of onions, tomatoes, ginger, garlic, and spices like cumin and chili, usually cooked in ghee or oil This item is customizable. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 140 rupees, Description: Chana masala is a popular North Indian dish of tender white chickpeas simmered in a savory, spiced onion-tomato gravy. It's a flavorful vegetarian curry, often seasoned with ginger, garlic, cumin, coriander, and garam masala, and can be enjoyed with various This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 150 rupees, Description: A "mixed vegetable" dish features a colorful and flavorful combination of different vegetables cooked together Swipe right to add item to cart.

Veg Item. Cheese Noodles. Costs: 190 rupees, Description: Cheese pasta is a creamy, comforting pasta dish where your choice of pasta is coated in a rich cheese sauce, often made with melted cheeses like cheddar, mozzarella, or Parmesan and a base of milk, butter, or a béchamel. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 170 rupees, Description: Matar paneer is a popular North Indian vegetarian dish consisting of tender green peas (matar) and soft cubes of Indian cottage cheese (paneer) simmered in a creamy, spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 100 rupees, Description: Jeera aloo is a classic North Indian vegetarian dry dish made with boiled potatoes sautéed with cumin seeds and other basic Indian spices Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 45 rupees, Description: Lachha paratha is a flaky, layered Indian flatbread from North Indian cuisine, characterized by its spiral, ring-like layers created by repeatedly folding ghee-slathered dough Swipe right to add item to cart.

Veg Item. Mix Paratha. Costs: 79 rupees, Description: Mix veg paratha is a wholesome North Indian flatbread made from whole wheat dough filled with a colorful mixture of finely chopped or grated vegetables like carrots, spinach, beans, peas, and cauliflower, seasoned with spices like turmeric, chili powder, and garam masala. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 100 rupees, Description: Paneer paratha is a popular Indian flatbread from North India made with whole wheat dough, stuffed with a savory mixture of crumbled Indian cottage cheese (paneer), fresh herbs like coriander, and mild spices Swipe right to add item to cart.

Veg Item. Mutton Handi. Costs: 540 rupees, Description: Mutton handi is a rich, slow-cooked South Asian stew featuring tender pieces of goat meat in a savory, aromatic, and sometimes creamy gravy. Swipe right to add item to cart.

Veg Item. Dal Makhani . Costs: 130 rupees, Description: Dal Makhani is a rich, slow-cooked Punjabi lentil dish made from whole black lentils (urad dal) and kidney beans simmered in a creamy, buttery, tomato-based sauce with spices Swipe right to add item to cart.