Veg Item. Panner Tikka Butter Masala. Costs: 340 rupees, Description: Grilled paneer tikka cooked in a rich, buttery tomato-based gravy with aromatic spices, offering a smoky, creamy, and flavorful North Indian indulgence Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 305 rupees, Description: A North Indian classic made with slow-cooked whole black lentils and red kidney beans, simmered overnight with butter, fresh cream, and aromatic spices for a rich, velvety flavor. Swipe right to add item to cart.

Veg Item. Mutter Mushroom. Costs: 340 rupees, Description: Fresh mushrooms and green peas cooked in a lightly spiced, flavorful tomato-onion gravy, offering a hearty and delicious North Indian vegetarian dish Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 320 rupees, Description: Soft paneer cubes cooked in a rich, creamy, and mildly spiced gravy made with nuts, cream, and aromatic spices for a royal North Indian indulgenc Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 320 rupees, Description: Soft paneer cubes sautéed with bell peppers, onions, and freshly ground spices in a tangy tomato-onion gravy, delivering a bold and flavorful North Indian classic Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Rajmah. Costs: 300 rupees, Description: Red kidney beans slow-cooked in a spiced tomato-onion gravy, delivering a rich, hearty, and comforting North Indian classic Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 290 rupees, Description: Yellow lentils cooked to perfection and tempered with ghee, garlic, cumin, and aromatic spices, delivering a rich, flavorful, and comforting North Indian favorite Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 270 rupees, Description: Tender chickpeas cooked in a tangy tomato-onion gravy with aromatic spices, offering a hearty and flavorful North Indian favorite. Swipe right to add item to cart.

Veg Item. Soya Chap MAKHANI. Costs: 270 rupees, Description: Tender soya chaap cooked in a rich and creamy tomato-based makhani gravy, garnished with butter and aromatic spices for a decadent North Indian treat Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 270 rupees, Description: Slow-cooked yellow lentils tempered with ghee, garlic, and spices, offering a rich, hearty, and flavorful North Indian classic Swipe right to add item to cart.

Veg Item. Rajasthani Kadhi. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Soya Chaap Lababdar. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Palak Cheese Corn. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Kurkuri Bhindi. Costs: 320 rupees, Swipe right to add item to cart.