Non-veg item. Murgh Angaar [6 Pcs]. Costs: 360 rupees, Description: Boneless chicken leg marinated in blend of spices, coated with butter roasted flour and char grilled on sigri, recommended only if you can handle the heat. Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka [6 Pcs]. Costs: 360 rupees, Description: Boneless chicken leg, marinated in a creamy cheese and cashewnut paste and grilled to perfection. Swipe right to add item to cart.

Veg Item. Paneer Pudina Tikka [6 Pcs]. Costs: 350 rupees, Description: Sigri grilled shashlik of cottage cheese, green peppers, tomato and pineapple marinated in cream cheese and home made pudina chutney. Swipe right to add item to cart.

Veg Item. Soya Malai Chaap. Costs: 299 rupees, Description: Rich chargrilled soya chaap in yoghurt, fresh cream, pepper and cashew paste marinade. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 380 rupees, Description: A king of kebab, chargrilled chicken on bone, marinated with hung yoghurt and piquent spices, one of india's most iconic dish. Swipe right to add item to cart.

Non-veg item. Chicken Biryani With Raita. Costs: 300 rupees, Description: Chicken Biryani with tastefully marinated and succulent pieces of chicken cooked in a rich mix of long grain rice and dry fruits, delicately flavoured with authentic herbs, spices and saffron. Will be served with raita . Swipe right to add item to cart.

Veg Item. Veg Biryani With Raita. Costs: 250 rupees, Description: A handpicked selection of garden fresh vegetables, layered with aromatic saffron rice; delicately flavoured with herbs and blended spices.Will be served with raita. Swipe right to add item to cart.

Veg Item. 24 Hour Dal Makhani. Costs: 350 rupees, Description: Classic black lentil slow cooked overnight with tomatoes, cream and butter Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 420 rupees, Description: Classic chicken tikka tossed in buttery creamy makhani gravy, flavoured with dry fenugreek leaves. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 450 rupees, Description: Classic chicken tikka tossed in a balanced mix of makhni and lababdar, creating a burst of flavours. Swipe right to add item to cart.

Veg Item. Khoya Palak Corn. Costs: 340 rupees, Description: [NO FOOD COLOUR/ARTIFICIAL CHEMICALS INSIDE] Healthy stew of spinach leaves and corn topped with butter and garlic tempering Swipe right to add item to cart.

Veg Item. Khoya Palak Paneer. Costs: 399 rupees, Description: Rich punjabi palak paneer with cashews and roasted khoya. Swipe right to add item to cart.

Veg Item. Mix Vegetable. Costs: 299 rupees, Description: [NO FOOD COLOUR/ARTIFICIAL CHEMICALS INSIDE] Diamond cuts of mix vegetables cooked in aromatic gravy flavoured with pav bhaji masala. Swipe right to add item to cart.

Veg Item. Mushroom Matar Masala. Costs: 350 rupees, Description: NO FOOD COLOUR/ARTIFICIAL CHEMICALS INSIDE] Button mushroom and green peas cooked in semi-dry spicy and tangy gravy Swipe right to add item to cart.

Veg Item. Pahadi Dal Tadka. Costs: 320 rupees, Description: Yellow dal Tempered in ghee with Jakhya (a spice grown in hills of Uttarakhand), hing and curry leaf. Swipe right to add item to cart.

Veg Item. Paneer Kurchan. Costs: 360 rupees, Description: Paneer batons sauteed with mustard seed, tomato, green pepers in a creamy, velvety tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Makhni. Costs: 360 rupees, Description: Batons of paneer tossed in buttery creamy makhani gravy flavoured with dried fenugreek leaves. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 50 rupees, Swipe right to add item to cart.