Veg Item. Kale Chane Ka Shorba Te Chana Samosa. Costs: 325 rupees, Description: A soulful winter pairing where robust black grams are simmered into a spiced, nourishing broth, lifted by fragrant whole spices, and served alongside a crisp, golden samosa. This duo embodies the essence of North Indian hospitality bridging rustic comfort with indulgence. Swipe right to add item to cart.

Non-veg item. Ambarsari Paya Shorba Te Keema Samosa. Costs: 365 rupees, Description: A time-honoured specialty: mutton trotters simmered into a velvety shorba, rich with marrow and warmth. Paired with crisp samosas filled with spiced minced meat, this is a Punjab's winter kitchens- robust, hearty, and steeped in tradition. dish that celebrates Swipe right to add item to cart.

Veg Item. Aloo Methi Ke Sharle. Costs: 395 rupees, Description: A Punjabi winter favourite- crisp potato fritters blended with fresh fenugreek leaves. Golden, spiced, and comforting, they're a street-side classic from Jalandhar and Amritsar. Swipe right to add item to cart.

Veg Item. Methi Chaaman. Costs: 735 rupees, Description: A Kashmiri winter jewel where fresh fenugreek leaves meet tender paneer in a delicate embrace. The bitterness of methi mellows into earthy depth. Slow-simmered in rich gravy, this dish balances nourishment with elegance- an ode to Kashmiri kitchens where simplicity transforms into soulful refinement. Swipe right to add item to cart.

Veg Item. Subz Shahi Kofta. Costs: 735 rupees, Description: A regal vegetarian delicacy of tender vegetable dumplings simmered in a rich, creamy gravy. Fragrant with sa??ron, nuts, and subtle spices, it's a dish that embodies royal indulgence. Swipe right to add item to cart.

Veg Item. Mash Ki Dal. Costs: 595 rupees, Description: A comforting winter staple where split white lentils are gently simmered with onions, ginger, and whole spices. This dish embodies rustic warmth-earthy yet refined, hearty yet soulful. Swipe right to add item to cart.