HomeChandrapurSarkar Family Restaurant

Sarkar Family Restaurant

Sarkar Family Restaurant cover
This location is outside the outlet's delivery area
4.8 (10 ratings)
•
₹200 for two
Outlet
Jairaj Nagar
Closed & not delivering
Bestseller

Non-veg item. Hydrabadi Biryani. This item is a Bestseller, Costs: 169 rupees, Description: Fragrant Basmati rice cooked with spiced meat, saffron, caramelized onions, and whole aromatic spices in traditional Hyderabadi dum style. Swipe right to add item to cart.

Non-veg item. Egg Biryani. This item is a Bestseller, Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 150 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Tikka (6 Pc). Costs: 190 rupees, Description: Boneless chicken chunks marinated in yogurt and traditional Indian spices, grilled to perfection on skewers in a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Malai Tikka (6 Pc). Costs: 149 rupees, Description: Creamy, mild boneless chicken pieces marinated in heavy cream, cheese, cashews, and delicate spices. Swipe right to add item to cart.

Non-veg item. Chicken Banjara Tikka (6 Pc). Costs: 210 rupees, Description: Spicy, rustic chicken tikka loaded with coarse ground spices, coriander, green chilies, and garlic. Swipe right to add item to cart.

Non-veg item. Chicken Drum Stick. Costs: 99 rupees, Description: Seasoned chicken leg quarters or drumsticks roasted in the tandoor until juicy. Swipe right to add item to cart.

Non-veg item. Full Chicken Tandoori. Costs: 550 rupees, Description: A whole chicken marinated in spiced yogurt, mustard oil, and red chillies, charcoal-roasted in the tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Chilli. Costs: 220 rupees, Description: Indo-Chinese classic featuring tossed chicken stir-fried with bell peppers, onions, soy sauce, and green chillies. Swipe right to add item to cart.

Non-veg item. Chicken Crispy. Costs: 249 rupees, Description: Deep-fried chicken strips tossed in a tangy, sweet-and-spicy garlic sauce. Swipe right to add item to cart.

Non-veg item. Chicken Sangrela (Dry). Costs: 230 rupees, Description: A regional specialty featuring pan-fried spicy chicken tossed with herbs, aromatics, and rich dry masala. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 249 rupees, Description: Spicy, deep-fried chicken bites coated with ginger, garlic, red chillies, and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 230 rupees, Description: Crispy fried chicken balls tossed in a savory, garlic-heavy soy sauce glaze. Swipe right to add item to cart.

Non-veg item. Chicken Pepper. Costs: 179 rupees, Description: Tender chicken pieces stir-fried with coarsely ground black pepper, onions, and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Crunchy. Costs: 220 rupees, Description: Extra-crispy breaded chicken bites fried until golden brown. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop Dry. Costs: 210 rupees, Description: Crispy french-cut chicken wings cooked into a lollipop shape and tossed in dry spices. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop Fry (Masala). Costs: 249 rupees, Description: Chicken lollipops coated in a rich, spicy Indo-Chinese gravied oil coating. Swipe right to add item to cart.

Non-veg item. Chicken Sizzler. Costs: 249 rupees, Description: A hot-plate combination dish with sizzled chicken, sauteed veggies, and rich sauce over rice or noodles. Swipe right to add item to cart.

Veg Item. Chilli Paneer (Dry). Costs: 90 rupees, Description: Batter-coated paneer strips deep-fried to a crisp finish and tossed in a sweet-spicy garlic glaze. Swipe right to add item to cart.

Veg Item. Paneer Crispy (14 pc). Costs: 199 rupees, Description: Fried paneer cubes tossed in a fiery South-Asian style tempered marinade with curry leaves. Swipe right to add item to cart.

Veg Item. Paneer 65 (12 pc). Costs: 199 rupees, Description: Cottage cheese cubes cooked dry with regional aromatic spices and fried garlic. Swipe right to add item to cart.

Veg Item. Paneer Sangrela (15 pc). Costs: 220 rupees, Description: Paneer cubes tossed in a tangy Indo-Chinese Manchurian sauce. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 220 rupees, Description: sauteed paneer finished with crushed black pepper and green peppers. Swipe right to add item to cart.

Veg Item. Paneer Dry Pepper (10 pc). Costs: 159 rupees, Description: Dense, well-seasoned, fried cottage cheese bites served with dip or dry spices. Swipe right to add item to cart.

Veg Item. Paneer Solid. Costs: 169 rupees, Description: Breaded paneer fingers deep-fried for a crunchy bite. Swipe right to add item to cart.

Veg Item. Paneer Crunchy. Costs: 169 rupees, Description: Sizzling platter featuring marinated paneer, grilled veggies, and savory sauces served piping hot. Swipe right to add item to cart.

Veg Item. Paneer Sizzler. Costs: 169 rupees, Description: Mixed vegetable dumplings fried crisp and tossed in garlic-soy Manchurian sauce. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 170 rupees, Description: Indian cottage cheese cubes tossed with crisp bell peppers, onions, and spicy soy-chilli sauce. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian . Costs: 179 rupees, Description: Crispy fried chickpeas tossed with green chillies, onions, garlic, and Indo-Chinese sauces. Swipe right to add item to cart.

Non-veg item. Chicken Hong Kong Rice. Costs: 149 rupees, Description: Fried rice sauteed with chicken, vegetables, and fiery Schezwan chili paste. Swipe right to add item to cart.

Non-veg item. Chicken Combination Rice. Costs: 159 rupees, Description: Savory fried rice cooked with chicken, veggies, and light soy-ginger flavors. Swipe right to add item to cart.

Non-veg item. Chicken Tasty Rice. Costs: 199 rupees, Description: A mix of chicken fried rice and noodles served together with a side of spicy gravy. Swipe right to add item to cart.

Non-veg item. Chef Special Rice (Chicken). Costs: 249 rupees, Description: Chef's custom-seasoned aromatic chicken fried rice. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 149 rupees, Description: House specialty chicken fried rice topped with special sauce or boiled egg garnish. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 149 rupees, Description: Stir-fried noodles loaded with shredded chicken, veggies, and standard or spicy Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Singapuri Noodles. Costs: 220 rupees, Description: Rice or noodles stir-fried with curry powder, light spices, vegetables, and choice of meat. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 130 rupees, Description: Classic stir-fried rice tossed with chopped vegetables, scrambled eggs/chicken, and light seasoning. Swipe right to add item to cart.

Non-veg item. Chicken Dragon Rice. Costs: 230 rupees, Description: Spicy fried rice tossed in dark soy sauce, dry red chillies, and fried garlic. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Rice. Costs: 139 rupees, Description: Lentil wafers served fried or dry-roasted, topped with tangy chopped tomatoes, onions, and spices (for Masala Papad). Swipe right to add item to cart.

Veg Item. Noodles. Costs: 70 rupees, Description: Stir-fried veggies and noodles seasoned with light soy, white pepper, and vinegar. Swipe right to add item to cart.

Veg Item. Paneer Chilli Rice. Costs: 199 rupees, Description: A rich, multi-layered fusion rice cooked with chopped vegetables, sauces, and house gravies. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 70 rupees, Description: Assorted seasonal vegetables cooked together in a tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Drogan Rice. Costs: 199 rupees, Description: Fiery cottage cheese curry made with authentic, intensely roasted Kolhapuri spices. Swipe right to add item to cart.

Veg Item. Chopal Rice. Costs: 249 rupees, Description: Charcoal-grilled paneer tikka pieces cooked in a rich, spiced tomato sauce. Swipe right to add item to cart.

Veg Item. Singapuri Rice. Costs: 139 rupees, Description: Rich, royal paneer curry cooked in a thick gravy of nuts, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Singapuri Noodles . Costs: 139 rupees, Description: Mixed vegetables and cottage cheese cooked together in a balanced onion gravy. Swipe right to add item to cart.

Veg Item. Hong Kong Rice. Costs: 139 rupees, Description: Deep-fried cottage cheese balls served in a rich, creamy gravy. Swipe right to add item to cart.

Veg Item. Hong Kong Noodles. Costs: 139 rupees, Description: Paneer cooked in a semi-dry gravy made by slow-roasting spices and onions. Swipe right to add item to cart.

Veg Item. Fried Rice. Costs: 70 rupees, Description: Spicy veg fried rice infused with Schezwan sauce. Swipe right to add item to cart.

Veg Item. Schezwan Rice. Costs: 90 rupees, Description: Stir-fried veg rice topped with spicy Chilli Paneer gravy. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 80 rupees, Description: Mild Indo-Chinese rice or noodles prepared with star anise, ginger, and light soy seasoning. Swipe right to add item to cart.

Veg Item. Chilli Chana. This item is a Bestseller, Costs: 70 rupees, Description: Classic cottage cheese cubes simmered in an onion-tomato spiced curry. Swipe right to add item to cart.

Veg Item. Paneer Mughlai. Costs: 210 rupees, Description: Cottage cheese simmered in a velvety tomato-butter gravy with grated paneer and cream. Swipe right to add item to cart.

Veg Item. Paneer Mili Juli. Costs: 210 rupees, Description: Vegetables prepared in a rich, golden-hued spicy gravy. Swipe right to add item to cart.

Veg Item. Paneer Kofta. Costs: 179 rupees, Description: Cottage cheese cubes simmered in a smooth, seasoned spinach puree. Swipe right to add item to cart.

Veg Item. Paneer Bhuna Masala. Costs: 199 rupees, Description: Classic combination of green peas and paneer in a spiced tomato-onion curry. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 210 rupees, Description: Comforting curry made with potatoes, green peas, and cottage cheese. Swipe right to add item to cart.

Veg Item. Veg Kadhai. Costs: 189 rupees, Description: Rich tomato, cream, and butter-based curry base (typically for paneer or veggies). Swipe right to add item to cart.

Veg Item. Paneer Shabnami. Costs: 210 rupees, Description: Cottage cheese curry prepared with a heavy double-portion of onions (diced and sauteed). Swipe right to add item to cart.

Veg Item. Paneer Anarkali. Costs: 220 rupees, Description: Spiced, scrambled paneer sauteed with onions, tomatoes, and green chillies. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 220 rupees, Description: Extra decadent paneer curry blended with processed or melted cheese. Swipe right to add item to cart.

Veg Item. Paneer Lababdar Special. Costs: 249 rupees, Description: Soft kofta dumplings made of potato and paneer, served in a sweet, creamy cashew sauce. Swipe right to add item to cart.

Veg Item. Veg Kundan Masala. Costs: 199 rupees, Description: Deep-fried vegetable balls served in a spiced onion gravy. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 149 rupees, Description: Cheese-stuffed dumplings served in a rich royal gravy. Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 149 rupees, Description: Potatoes and cauliflower stir-fried with fresh ginger and North Indian spices. Swipe right to add item to cart.

Veg Item. Aalo Mutter Paneer. Costs: 139 rupees, Description: Mixed vegetables cooked in a hot, dark, spicy Maharashtra-style gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala . Costs: 210 rupees, Description: Signature house vegetarian curry rich in whole spices and cashew paste. Swipe right to add item to cart.

Veg Item. Paneer Do Piazya Special. Costs: 220 rupees, Description: Chefs signature rich chicken gravy loaded with house-blended spices and cream. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 159 rupees, Description: Mildly spiced chicken cooked slowly in a rich yogurt and nut-paste gravy. Swipe right to add item to cart.

Veg Item. Paneer Cheese Masala. Costs: 249 rupees, Description: Chicken slow-cooked in its own juices with heavily roasted spices, onions, and tomatoes until semi-dry. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 149 rupees, Description: Traditional home-style chicken stew cooked with onions, garlic, ginger, and basic spices. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 199 rupees, Description: A royal chicken delicacy made with egg, cashew gravy, cream, and mild spices. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 189 rupees, Description: Mild, rich chicken curry made with a base of cream, yogurt, cashew paste, and light black pepper. Swipe right to add item to cart.

Veg Item. Nargis Cheese Kofta. Costs: 220 rupees, Description: Regional specialty chicken curry cooked with dry fruits, cream, and balanced aromatic spices. Swipe right to add item to cart.

Veg Item. Aalo Gobhi Adarchi. Costs: 179 rupees, Description: Spicy Maharashtra-style chicken curry featuring roasted coconut and regional spices. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 139 rupees, Description: Coastal style fiery chicken gravy cooked with coconut, tamarind, and signature Malwani masala. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 120 rupees, Description: Chicken pieces stir-fried with bell peppers, tomatoes, and freshly ground kadhai spices. Swipe right to add item to cart.

Veg Item. Chana Paneer Masala. Costs: 139 rupees, Description: Tender chicken cooked in a rich, creamy tomato gravy with a touch of grated paneer. Swipe right to add item to cart.

Veg Item. Mix Veg. This item is a Bestseller, Costs: 130 rupees, Description: Paneer, green bell peppers, and onions cooked in a wok with freshly ground whole spices. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 169 rupees, Description: Mixed seasonal vegetables cooked in a bold, spicy tomato-coriander gravy. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 179 rupees, Description: Cottage cheese cooked with mushrooms and peas in a lush, creamy cashew gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 199 rupees, Description: Stuffed paneer roll-ups served in a vibrant, slightly sweet-and-spicy tomato sauce. Swipe right to add item to cart.

Veg Item. Dal Khichdi Tadka. Costs: 159 rupees, Description: Crispy pan-fried or deep-fried chicken served dry or in a thick masala paste. Swipe right to add item to cart.

Veg Item. Butter Masala. Costs: 159 rupees, Description: Chickpeas cooked in a tangy tomato-amchur gravy, available with added paneer cubes. Swipe right to add item to cart.

Non-veg item. Sarkar Special Chicken. Costs: 249 rupees, Description: Rich Punjabi chicken gravy often served encased or topped with an omelet. Swipe right to add item to cart.

Non-veg item. Chicken Mughlai. Costs: 199 rupees, Description: Roasted boneless chicken tikka cooked in a spicy, tomato-cream gravy. Swipe right to add item to cart.

Non-veg item. Chicken Afghani. Costs: 199 rupees, Description: Decorative specialty dish featuring chicken gravy garnished with vegetables, eggs, and nuts. Swipe right to add item to cart.

Non-veg item. Chicken Rashida. Costs: 189 rupees, Description: Unique house-crafted chicken curry prepared according to chef's daily recipe. Swipe right to add item to cart.

Non-veg item. Chicken Maratha. Costs: 249 rupees, Description: Spiced minced chicken meatballs cooked in a thick savory gravy. Swipe right to add item to cart.

Non-veg item. Chicken Malwani. Costs: 249 rupees, Description: Creamy, mild chicken dish named after royalty, made with saffron, almonds, and yoghurt. Swipe right to add item to cart.

Non-veg item. Chicken Kadhai. Costs: 249 rupees, Description: Mughlai-style chicken curry featuring a tangy tomato, milk, and onion base. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 249 rupees, Description: Fusion spiced chicken curry cooked with roasted ground peanuts and spices. Swipe right to add item to cart.

Non-veg item. Chicken Kashmiri. Costs: 249 rupees, Description: Spicy, dark chicken curry prepared using traditional Kolhapuri red chilli paste. Swipe right to add item to cart.

Non-veg item. Chicken Patiala. Costs: 260 rupees, Description: Rich, aromatic chicken curry prepared with a smooth tomato-butter sauce base. Swipe right to add item to cart.

Non-veg item. Chicken Punjabi. Costs: 220 rupees, Description: Smoked and roasted chicken pieces cooked in a spicy gravy. Swipe right to add item to cart.

Non-veg item. Chicken Lahori. Costs: 199 rupees, Description: Chicken slow-cooked in a traditional clay pot with whole spices and yogurt. Swipe right to add item to cart.

Non-veg item. Chicken Angara. Costs: 249 rupees, Description: Whole chicken marinated and slow-cooked in a rich Mughlai gravy with minced meat and eggs. Swipe right to add item to cart.

Non-veg item. Chicken Laziz. Costs: 230 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 189 rupees, Description: Comfort food combination of lentils and rice cooked together, served plain or tempered with aromatic ghee and garlic spices. Swipe right to add item to cart.

Non-veg item. Chicken Guldasta. Costs: 350 rupees, Description: Yellow lentils cooked till soft, tempered with ghee, cumin, garlic, tomatoes, and red chillies. Swipe right to add item to cart.

Non-veg item. Chicken Chef Special. Costs: 280 rupees, Description: Yellow lentils tempered with a fiery hot Kolhapuri masala paste. Swipe right to add item to cart.

Non-veg item. Chicken Kofta Masala. Costs: 249 rupees, Description: Rich, creamy lentils slow-cooked with ghee, milk, and mild spices. Swipe right to add item to cart.

Non-veg item. Chicken Mumtaz. Costs: 249 rupees, Description: Steamed long-grain Basmati rice, served plain or tempered with cumin seeds (Jeera). Swipe right to add item to cart.

Non-veg item. Chicken Changezi. Costs: 249 rupees, Description: Flatbread made from whole wheat flour, baked in a tandoor and served plain or brushed with butter. Swipe right to add item to cart.

Non-veg item. Chicken Sathe Masala. Costs: 249 rupees, Description: Soft, leavened flatbread baked in a tandoor, available plain, buttered, or topped with minced garlic. Swipe right to add item to cart.

Non-veg item. Chicken Fry Masala. Costs: 159 rupees, Description: Multi-layered, flaky whole wheat flatbread baked in a charcoal oven. Swipe right to add item to cart.

Non-veg item. Chicken Dillagi. Costs: 299 rupees, Description: Thick, savory vegetable or chicken soup cooked with oriental sauces and spices. Swipe right to add item to cart.

Non-veg item. Chicken Bharra. Costs: 299 rupees, Description: Classic smooth, sweet, and tangy soup prepared from ripe tomatoes and herbs. Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 299 rupees, Description: Crispy fried noodles served topped with a sweet and sour vegetable or chicken gravy. Swipe right to add item to cart.

Non-veg item. Chicken Murg Musallam. Costs: 799 rupees, Description: Clear or light thick broth cooked with chicken, ginger, and black pepper. Swipe right to add item to cart.

Non-veg item. Sarkar Special Lajawab. Costs: 249 rupees, Description: Mild, sweet-leaning chicken curry cooked with fruits, nuts, and saffron. Swipe right to add item to cart.

Non-veg item. Chicken Korma (Normal). Costs: 120 rupees, Description: Hearty, thick onion-tomato chicken gravy with bold dhaba-style flavors. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna. This item is a Bestseller, Costs: 179 rupees, Description: Pakistani-style spicy chicken curry infused with black pepper, tomatoes, and whole spices. Swipe right to add item to cart.

Non-veg item. Chicken Curry. This item is a Bestseller, Costs: 159 rupees, Description: Extremely fiery chicken curry infused with smoked charcoal flavors. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 149 rupees, Description: Decadent, rich chicken gravy garnished with white and melted butter. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri Masala. Costs: 169 rupees, Description: Indo-Chinese hot and spicy soup served with fried noodles on top. Swipe right to add item to cart.

Veg Item. Veg Manchau Soup. Costs: 99 rupees, Description: Rich, creamy lentils slow-cooked with ghee, milk, and mild spices. Swipe right to add item to cart.

Veg Item. Veg Honstar Soup. Costs: 99 rupees, Description: Steamed long-grain Basmati rice, served plain or tempered with cumin seeds (Jeera). Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 99 rupees, Description: Flatbread made from whole wheat flour, baked in a tandoor and served plain or brushed with butter. Swipe right to add item to cart.

Veg Item. American Chopsi (Veg) Soup. Costs: 179 rupees, Description: Soft, leavened flatbread baked in a tandoor, available plain, buttered, or topped with minced garlic. Swipe right to add item to cart.

Non-veg item. Chicken Soup. Costs: 110 rupees, Description: Multi-layered, flaky whole wheat flatbread baked in a charcoal oven. Swipe right to add item to cart.

Non-veg item. Chicken Manchau Soup. Costs: 110 rupees, Description: Indo-Chinese hot and spicy soup served with fried noodles on top. Swipe right to add item to cart.

Non-veg item. Honstar Soup. Costs: 110 rupees, Description: Thick, savory vegetable or chicken soup cooked with oriental sauces and spices. Swipe right to add item to cart.

Non-veg item. American Chopsi Soup. Costs: 199 rupees, Description: Classic smooth, sweet, and tangy soup prepared from ripe tomatoes and herbs. Swipe right to add item to cart.

Veg Item. Nan (Normal) (Per Pc). Costs: 30 rupees, Description: Hard-boiled eggs simmered in a spiced onion-tomato curry base. Swipe right to add item to cart.

Veg Item. Butter Garlic Nan (Per Pc). Costs: 50 rupees, Description: Rich, creamy lentils slow-cooked with ghee, milk, and mild spices. Swipe right to add item to cart.

Veg Item. Tandoori Roti (Per Pc). Costs: 10 rupees, Description: Crispy fried noodles served topped with a sweet and sour vegetable or chicken gravy. Swipe right to add item to cart.

4.2
(3)

Veg Item. Butter Roti (Per Pc). Costs: 20 rupees, Description: Clear or light thick broth cooked with chicken, ginger, and black pepper. Swipe right to add item to cart.

Veg Item. Butter Nan (Per Pc). Costs: 40 rupees, Description: Mumbai-style scrambled and chopped boiled eggs cooked together in a spicy street-style gravy. Swipe right to add item to cart.

Veg Item. Lacha Paratha (Per Pc). Costs: 15 rupees, Description: Steamed long-grain Basmati rice, served plain or tempered with cumin seeds (Jeera). Swipe right to add item to cart.

Veg Item. Dal Kolhapuri. Costs: 139 rupees, Description: Multi-layered, flaky whole wheat flatbread baked in a charcoal oven. Swipe right to add item to cart.

Veg Item. Dal Mughlai. Costs: 159 rupees, Description: Indo-Chinese hot and spicy soup served with fried noodles on top. Swipe right to add item to cart.

Veg Item. Dal Fry. This item is a Bestseller, Costs: 110 rupees, Description: Flatbread made from whole wheat flour, baked in a tandoor and served plain or brushed with butter. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 130 rupees, Description: Soft, leavened flatbread baked in a tandoor, available plain, buttered, or topped with minced garlic. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 100 rupees, Description: Thick, savory vegetable or chicken soup cooked with oriental sauces and spices. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 100 rupees, Description: Crispy fried noodles served topped with a sweet and sour vegetable or chicken gravy. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 110 rupees, Description: Classic smooth, sweet, and tangy soup prepared from ripe tomatoes and herbs. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 130 rupees, Description: Clear or light thick broth cooked with chicken, ginger, and black pepper. Swipe right to add item to cart.

Non-veg item. Egg Tod Fod. Costs: 120 rupees, Description: Mumbai-style scrambled and chopped boiled eggs cooked together in a spicy street-style gravy. Swipe right to add item to cart.

Non-veg item. Egg Ghotala. Costs: 150 rupees, Description: Dhaba specialty dish combining spiced egg bhurji (scramble) mixed into a boiled egg curry base. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 130 rupees, Description: Hard-boiled eggs simmered in a spiced onion-tomato curry base. Swipe right to add item to cart.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.