Veg Item. Achari Bhindi. Costs: 220 rupees, Description: Ladyfinger cooked with achari spices and onion tomato masala, Swipe right to add item to cart.

Veg Item. Achari Paneer. Costs: 260 rupees, Description: Cottage cheese tossed in pickle mix spices immersed in tomatoes onion gravy. Swipe right to add item to cart.

Veg Item. Afgani Paneer. Costs: 260 rupees, Description: Creamy cottage cheese cooked in rich cashew, yogurt and cream with indian spices. Swipe right to add item to cart.

Veg Item. Aloo Gobi Masala. Costs: 190 rupees, Description: Potato and cauliflower in cooked typical Indian spices in onion tomato masala. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 190 rupees, Description: A simple and staple delicious dish made with potatoes and cumin seeds. Swipe right to add item to cart.

Veg Item. Aloo Mutter. Costs: 210 rupees, Description: Delicious dish of patato and green peas cooked in north indian style with selected spices. Swipe right to add item to cart.

Veg Item. Bhindi Do Piyaza. Costs: 210 rupees, Description: A bhunao preparation made with lababdar onion-tomato base blended with fried lady finger, spiked with spices. Swipe right to add item to cart.

Veg Item. Channa Masala. Costs: 220 rupees, Description: A flavour packed and tantalizing dish of healthy chickpeas cooked with a fine blend of selected spices, tomato, onion in a thick masala gravy Swipe right to add item to cart.

Veg Item. Corn Capsicum Masala. Costs: 240 rupees, Description: Corn and capsicum cooked in sweet sour and spicy red gravy Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 190 rupees, Description: A delicious and yummy lentil curry enriched with the flavour of spices. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 270 rupees, Description: Black lentils are cooked with a generous amount of white butter and cream. This one has a signature smooth velvety texture and lovely flavor.more special Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 220 rupees, Description: A simple preparation of boiled yellow lentils, cooked with chopped spinach and tempered with whole red chili, curry leaves, and mustard seeds. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 190 rupees, Description: A flavorful tadka of garlic, spices and hing is what makes the dal so tasty. Swipe right to add item to cart.

Veg Item. Dingre Mutter. Costs: 270 rupees, Description: Peas and mushrooms cooked in thick gravy with creamy texture of cashew paste. Swipe right to add item to cart.

Veg Item. Diwani Handi. Costs: 260 rupees, Description: Diced vegetables and peppers cooked in red gravy, and served in a handi. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 210 rupees, Description: Baby potatoes boiled and fried, in a spicy tomato-onion-cashew gravy Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 210 rupees, Description: Cauliflower florets tossed in chef special gravy blended with traditional indian spices. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 240 rupees, Description: Fresh green peas cooked in a spicy paste of onion, tomato and capsicum Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 260 rupees, Description: Medium spicy, dices of paneer or assorted vegetables tossed in aromatic yellowish red gravy with onions and green peppers and robust spices. Swipe right to add item to cart.

Veg Item. Kadai Vegetable. Costs: 210 rupees, Description: A delicious dish cooked with assorted vegetables in a thick gravy flavored with special kadai masala. Swipe right to add item to cart.

Veg Item. Kandhari Paneer Masala. Costs: 260 rupees, Description: Made with chef's special recipe. Swipe right to add item to cart.

Veg Item. Malai Koftha Curry. Costs: 290 rupees, Description: Crumpling of mashed cottage cheese kneaded with mild herbs finished in cashewnut nut gravy. Swipe right to add item to cart.

Veg Item. Mixed Vegetable Curry. Costs: 240 rupees, Description: Mixed vegetables cooked in red gravy and flavoured with Tadka, butter and cream. Swipe right to add item to cart.

Veg Item. Mushroom Chettinadu. Costs: 240 rupees, Description: Spicy mushrooms cooked in a gravy made with tangy tamarind extract, coconut and chillies Swipe right to add item to cart.

Veg Item. Mushroom Tikka Masala. Costs: 260 rupees, Description: Combination of tomato and onion are cooked in aromatic masalas with tandoori grilled mushrooms. Swipe right to add item to cart.

Veg Item. Navarathna Kurma. Costs: 290 rupees, Description: Fresh seasonal vegetables and dry fruits recipe done in cashewnuts gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 260 rupees, Description: Chunks of cottage cheese cooked in dense butter rich gravy of onion, tomatoes and non spicy dish . Swipe right to add item to cart.

Veg Item. Paneer Jalfrezi. Costs: 270 rupees, Description: Assorted vegetables and paneer cubes in tomato gravy with onions, pepper & exotic herb & spice blend. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 290 rupees, Description: Paneer cubes tossed in makhani gravy, cream, cheese, indian spices and garnished with fried garlic. Swipe right to add item to cart.

Veg Item. Paneer Pasand. Costs: 260 rupees, Description: Paneer pasanda is a delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 260 rupees, Description: Cottage cheese cooked in the tandoor with onions, capsicum and tomato dipped in a robust tomato and onion based gravy. Swipe right to add item to cart.

Veg Item. Plain Palak Lasoni Tadka. Costs: 230 rupees, Description: Spinach-based Gravy with a generous amount of garlic flavor. Swipe right to add item to cart.

Veg Item. Punjabi Barwan Baigan. Costs: 240 rupees, Description: A flavorful and delectable punjabi style stuffed eggplant sauteed in indian masalas and tempering. Swipe right to add item to cart.

Veg Item. Punjabi Kadai Cholay. Costs: 240 rupees, Description: A flavorful combination of chole cooked in a fragrant and flavorful masala seasoned with Indian whole spices. Swipe right to add item to cart.

Veg Item. Veg Koftha Curry. Costs: 260 rupees, Description: Koftas (round balls) made with minced veggies are tossed in onion tomato gravy Swipe right to add item to cart.

Veg Item. Veg Makhanwala. Costs: 260 rupees, Description: Mildly spicy and creamy dish cooked with butter, tomato, cashew nuts, cream & vegetables Swipe right to add item to cart.

Veg Item. Veg.kolhapuri. Costs: 220 rupees, Description: A maharashtrian flavor bomb, mixed vegetables spiced with the famous kolhapuri masala made of whole dry spices and dry coconut Swipe right to add item to cart.

Veg Item. Vegetable Jalfrezi. Costs: 260 rupees, Description: Assorted vegetables in tomato gravy with onions, pepper & exotic herb & spice blend. Swipe right to add item to cart.