Veg Item. Curd Vadai Two pcs. Costs: 145.70 rupees, Description: Serves 1 | Vada Soaked in Fresh Curd with Boondhi, Carrot & Coriander leaves Swipe right to add item to cart.
Veg Item. Breakfast Combo 2. Costs: 214.29 rupees, Description: Serves 1 | Ghee Pongal + Medhu Vada (1pc) + Ghee Rava Kesari + Sambar & 2types of Chutney This item is customizable. Swipe right to add item to cart.
Veg Item. Breakfast Combo 1. Costs: 185.71 rupees, Description: Serves 1 | Idly 2nos + Medhu Vada 1nos + Ghee Rava kesari + Sambar & 2 types of Chutney. This item is customizable. Swipe right to add item to cart.
Veg Item. Mini Tiffin. Costs: 192.38 rupees, Description: Serves 1 | Rava Kesari, Ghee Pongal, Medhu Vadai, Mini Idly(5), Mini Masala Dosai, Sambar & two types of Chutney This item is customizable. Swipe right to add item to cart.
Veg Item. Hot Idly (3). Costs: 100 rupees, Description: Serves 1 | SouthIndian steamed rice cakes served With Sambar & two types Of Chutney This item is customizable. Swipe right to add item to cart.
Veg Item. Ghee Pongal (200gm). Costs: 123.81 rupees, Description: Serves 1 This item is customizable. Swipe right to add item to cart.
Veg Item. Ghee 14 Idly. Costs: 135.24 rupees, Description: Serves 1 This item is customizable. Swipe right to add item to cart.
Veg Item. Hot Idly (2pc). Costs: 66.67 rupees, Description: Serves 1 This item is customizable. Swipe right to add item to cart.
Veg Item. Spl Onion Uthappam. Costs: 140.95 rupees, Description: Serves 1 This item is customizable. Swipe right to add item to cart.
Veg Item. Podi Dosa. Costs: 133.33 rupees, Description: Serves 1 | Served with Sambar & 2Types of Chutney This item is customizable. Swipe right to add item to cart.
Veg Item. Chapathi (3pc). Costs: 123.81 rupees, Description: Serves 1 | Served with Veg Gravy or Dhal (09:00AM - 04:00Pm ) Served With Cauliflower Chops / Kadalai curry (04:00Pm - 10:30PM)with Swipe right to add item to cart.
Veg Item. Parotta (3pc). Costs: 123.81 rupees, Description: Serves 1 Swipe right to add item to cart.