Pho Shi
Deals for you
Non-veg item. Chicken Sticky Fried Rice. Costs: 435 rupees, Description: Wok-tossed sticky rice with assorted vegetables, fresh scallions and spices Swipe right to add item to cart.
Non-veg item. Chicken Pad Thai. Costs: 435 rupees, Description: Traditional-style flat rice noodles tossed with assorted vegetables and our signature Pad Thai sauce, prepared in-house Swipe right to add item to cart.
Non-veg item. Prawn Pad Thai. Costs: 475 rupees, Description: Traditional-style flat rice noodles tossed with assorted vegetables and our signature Pad Thai sauce, prepared in-house Swipe right to add item to cart.
Non-veg item. Chicken Nasi Goreng. Costs: 435 rupees, Description: Indonesian fried rice served with satay, fried egg, crackers, pickled vegetables and sambal sauce Swipe right to add item to cart.
Non-veg item. Chicken Krapao. Costs: 435 rupees, Description: Steamed jasmine rice accompanied by a Thai-style basil stir-fry with chicken Swipe right to add item to cart.
Non-veg item. Chicken Xo Fried Rice. Costs: 435 rupees, Description: Stir-fried rice tossed with assorted vegetables in XO sauce Swipe right to add item to cart.
Non-veg item. Prawn Sticky Fried Rice. Costs: 475 rupees, Description: Wok-tossed sticky rice with assorted vegetables, fresh scallions and spices Swipe right to add item to cart.
Non-veg item. Prawn Nasi Goreng. Costs: 475 rupees, Description: Indonesian fried rice served with satay, fried egg, crackers, pickled vegetables and sambal sauce Swipe right to add item to cart.
Veg Item. Veg Sticky Fried Rice. Costs: 395 rupees, Description: Wok-tossed sticky rice with assorted vegetables, fresh scallions and spices Swipe right to add item to cart.
Non-veg item. Chicken Malaysian Mala Noodles. Costs: 435 rupees, Description: Wok-tossed noodles with bok choy, broccoli and scallions with spicy mala sauce Swipe right to add item to cart.
Non-veg item. Prawn Xo Fried Rice. Costs: 475 rupees, Description: Stir-fried rice tossed with assorted vegetables in XO sauce Swipe right to add item to cart.
Non-veg item. Prawn Char Kway Teo. Costs: 475 rupees, Description: Flat rice noodles tossed with soy sauce, fresh bean sprouts, chives and sambal Swipe right to add item to cart.
Veg Item. Veg Pad Thai. Costs: 395 rupees, Description: Traditional-style flat rice noodles tossed with assorted vegetables and our signature Pad Thai sauce, prepared in-house Swipe right to add item to cart.
Non-veg item. Lamb Yang Chow. Costs: 485 rupees, Description: Wok-tossed rice with char siew lamb Swipe right to add item to cart.
Non-veg item. Prawn Malaysian Mala Noodles. Costs: 475 rupees, Description: Wok-tossed noodles with bok choy, broccoli and scallions with spicy mala sauce Swipe right to add item to cart.
Veg Item. Veg Malaysian Mala Noodles. Costs: 395 rupees, Description: Wok-tossed noodles with bok choy, broccoli and scallions with spicy mala sauce Swipe right to add item to cart.
Veg Item. Veg Xo Fried Rice. Costs: 395 rupees, Description: Stir-fried rice tossed with assorted vegetables in XO sauce Swipe right to add item to cart.
Non-veg item. Chicken Char Kway Teo. Costs: 435 rupees, Description: Flat rice noodles tossed with soy sauce, fresh bean sprouts, chives and sambal Swipe right to add item to cart.
Non-veg item. Chicken Mee Goreng. Costs: 435 rupees, Description: Indonesian-style stir-fried noodles tossed in soy and sambal sauce with a sweet and spicy flavor Swipe right to add item to cart.
Veg Item. Veg Mee Goreng. Costs: 395 rupees, Description: Indonesian-style stir-fried noodles tossed in soy and sambal sauce with a sweet and spicy flavor Swipe right to add item to cart.
Non-veg item. Chicken Thai Khao Phat. Costs: 435 rupees, Description: Wok-tossed jasmine rice infused with fragrant Thai herbs Swipe right to add item to cart.
Veg Item. Veg Nasi Goreng. Costs: 395 rupees, Description: Indonesian fried rice served with satay, fried egg, crackers, pickled vegetables and sambal sauce Swipe right to add item to cart.
Non-veg item. Prawn Mee Goreng. Costs: 475 rupees, Description: Indonesian-style stir-fried noodles tossed in soy and sambal sauce with a sweet and spicy flavor Swipe right to add item to cart.
Non-veg item. Chicken Yang Chow. Costs: 435 rupees, Description: Wok-tossed rice with char siew chicken Swipe right to add item to cart.
Non-veg item. Prawn Thai Khao Phat. Costs: 475 rupees, Description: Wok-tossed jasmine rice infused with fragrant Thai herbs Swipe right to add item to cart.
Veg Item. Tofu Krapao. Costs: 395 rupees, Description: Steamed jasmine rice accompanied by a Thai-style basil stir-fry with tofu Swipe right to add item to cart.
Veg Item. Veg Char Kway Teo. Costs: 395 rupees, Description: Flat rice noodles tossed with soy sauce, fresh bean sprouts, chives and sambal Swipe right to add item to cart.
Veg Item. Veg Thai Khao Phat. Costs: 395 rupees, Description: Wok-tossed jasmine rice infused with fragrant Thai herbs Swipe right to add item to cart.
Veg Item. Veg Xin Fried Sauce. Costs: 395 rupees, Description: Black rice tossed with vegetables and fresh scallions in soy sauce Swipe right to add item to cart.
Non-veg item. Chicken Xin Fried Sauce. Costs: 435 rupees, Description: Black rice tossed with vegetables and fresh scallions in soy sauce Swipe right to add item to cart.
Non-veg item. Prawn Xin Fried Sauce. Costs: 475 rupees, Description: Black rice tossed with vegetables and fresh scallions in soy sauce Swipe right to add item to cart.
Non-veg item. Mixed Seafood Yang Chow. Costs: 605 rupees, Description: Wok-tossed rice with char siew mixed seafood Swipe right to add item to cart.
Non-veg item. Kung Pao Chicken. Costs: 575 rupees, Description: Spicy, sweet, and savory-flavored tender chicken with fried peanuts Swipe right to add item to cart.
Non-veg item. Lamb Rendang. Costs: 625 rupees, Description: An aromatic, citrusy slow-cooked lamb dish flavored with kaffir lime leaf, lemon grass and creamy coconut milk. Swipe right to add item to cart.
Non-veg item. Chicken Thai Green Curry. Costs: 575 rupees, Description: Coconut milk-based curry with pea aubergines and basil leaves prepared with our in-house Thai curry paste Swipe right to add item to cart.
Non-veg item. Chicken Thai Red Curry. Costs: 575 rupees, Description: Thai red curry with pea aubergines, basil and coconut milk Swipe right to add item to cart.
Non-veg item. Indonesian Prawn In Chili Sambal Sauce. Costs: 625 rupees, Description: Wok-fried prawn cooked in chili sambal sauce Swipe right to add item to cart.
Non-veg item. Clay Pot Chicken. Costs: 595 rupees, Description: Stir-fried chicken in black pepper sauce with blue pea jasmine rice Swipe right to add item to cart.
Non-veg item. Black Bean Fish. Costs: 625 rupees, Description: Grilled mackerel topped with aromatic fermented chili bean sauce Swipe right to add item to cart.
Non-veg item. Prawn Thai Red Curry. Costs: 595 rupees, Description: Thai red curry with pea aubergines, basil and coconut milk Swipe right to add item to cart.
Non-veg item. Prawn Laksa Curry. Costs: 595 rupees, Description: A Southeast Asian flavorful noodle soup made with a rich coconut milk-based broth and various toppings Swipe right to add item to cart.
Non-veg item. Cantonese Steamed Fish. Costs: 655 rupees, Description: Aromatic steamed whole fish, featuring the catch of the day, infused with star anise, Sichuan pepper and ginger served with our chef's special sauce Swipe right to add item to cart.
Non-veg item. Chicken And Broccoli In Hoisin Sauce. Costs: 575 rupees, Description: Fried chicken and broccoli cooked with Hoisin sauce Swipe right to add item to cart.
Non-veg item. Sichuan Chicken Stir Fry. Costs: 575 rupees, Description: Stir-fried chicken with assorted bell peppers and fresh scallion greens in hot Sichuan sauce Swipe right to add item to cart.
Non-veg item. Prawn Kari Kapitan. Costs: 595 rupees, Description: Malaysian kari-spiced curry with coconut milk and potatoes Swipe right to add item to cart.
Non-veg item. Mutton Massaman Curry. Costs: 595 rupees, Description: Flavors of southern Thailand with traditional Massaman paste, chestnut, bok choy and coconut milk with Mutton Swipe right to add item to cart.
Non-veg item. Chicken Kari Kapitan. Costs: 575 rupees, Description: Malaysian kari-spiced curry with coconut milk and potatoes Swipe right to add item to cart.
Veg Item. Veg Mapo Tofu. Costs: 495 rupees, Description: A traditional Sichuan dish with silken tofu flavored with fermented bean paste, plenty of red-hot roasted chili oil, a handful of Sichuan peppercorns and minced vegetables Swipe right to add item to cart.
Non-veg item. Chicken Laksa Curry. Costs: 575 rupees, Description: A Southeast Asian flavorful noodle soup made with a rich coconut milk-based broth and various toppings Swipe right to add item to cart.
Non-veg item. Chicken Mapo Tofu. Costs: 575 rupees, Description: A traditional Sichuan dish with silken tofu flavored with fermented bean paste, plenty of red-hot roasted chili oil, a handful of Sichuan peppercorns and minced chicken Swipe right to add item to cart.
Veg Item. Exotic Mushroom Stew. Costs: 525 rupees, Description: Stir-fried assorted mushrooms tossed with white garlic sauce Swipe right to add item to cart.
Veg Item. Malay Paneer. Costs: 495 rupees, Description: Traditional Malaysian-style stir-fried paneer tossed with green peppercorns and Sichuan peppers Swipe right to add item to cart.
Veg Item. Veg Massaman Curry. Costs: 495 rupees, Description: Flavors of southern Thailand with traditional Massaman paste, chestnut, bok choy and coconut milk with Asian Vegetables Swipe right to add item to cart.
Veg Item. Veg Thai Green Curry. Costs: 495 rupees, Description: Coconut milk-based curry with pea aubergines and basil leaves prepared with our in-house Thai curry paste Swipe right to add item to cart.
Veg Item. Veg Thai Red Curry. Costs: 495 rupees, Description: Thai red curry with pea aubergines, basil and coconut milk Swipe right to add item to cart.
Veg Item. Veg Laksa Curry. Costs: 495 rupees, Description: A Southeast Asian flavorful noodle soup made with a rich coconut milk-based broth and various toppings Swipe right to add item to cart.
Veg Item. Veg Kari Kapitan. Costs: 495 rupees, Description: Malaysian kari-spiced curry with coconut milk and potatoes Swipe right to add item to cart.
Non-veg item. Prawn Thai Green Curry. Costs: 595 rupees, Description: Coconut milk-based curry with pea aubergines and basil leaves prepared with our in-house Thai curry paste Swipe right to add item to cart.
Non-veg item. Five Spice Lamb Stew. Costs: 625 rupees, Description: Slow-cooked lamb cubes cooked in Asian five-spice sauce with baby potatoes and peppers Swipe right to add item to cart.
Non-veg item. Rock Shrimp Tempura. Costs: 595 rupees, Description: Fresh shrimp delicately coated in a feather-light tempura batter, fried to a golden crisp, served with a sweet and spicy chili sauce Swipe right to add item to cart.
Non-veg item. Vietnamese Fried Fish. Costs: 595 rupees, Description: Crispy fish preparation from the streets of Hoi An with a sweet and sour touch Swipe right to add item to cart.
Non-veg item. Fire Cracker Chicken Tenders. Costs: 495 rupees, Description: A special chili-loaded chicken fritter with chef's special dip Swipe right to add item to cart.
Non-veg item. Kaffir Lime Prawn On Toasts. Costs: 595 rupees, Description: Minced prawn flavored with kaffir lime, cooked on toasts with sesame and nuts Swipe right to add item to cart.
Non-veg item. Indonesian Lamb Meatballs. Costs: 625 rupees, Description: Humble flavor bombs of lamb tossed with a tangy Indonesian sauce from the streets of Bali Swipe right to add item to cart.
Non-veg item. Sweet Chili Soft Shell Crab. Costs: 625 rupees, Description: Crunchy soft-shell crabs served with our house-special sweet chili sauce Swipe right to add item to cart.
Non-veg item. Sambal Chicken Skewers. Costs: 495 rupees, Description: Pounded bird's-eye chillies, garlic and coriander smeared on thighs, cooked over flame on sticks Swipe right to add item to cart.
Non-veg item. Phadkrapao Prawns. Costs: 625 rupees, Description: Crispy prawns tossed in hawker-style sauce Swipe right to add item to cart.
Non-veg item. Hot Pepper Squid Rings. Costs: 595 rupees, Description: Crispy fried squid tossed with Sichuan peppers, garlic and scallions in hot black pepper sauce Swipe right to add item to cart.
Non-veg item. Sesame Fish Fingers. Costs: 595 rupees, Description: Tender fish fillets coated in a crunchy sesame seed crust, fried to perfection and accompanied by a sweet chili dip Swipe right to add item to cart.
Non-veg item. Plah Tub Tim Rad Prik. Costs: 595 rupees, Description: Pan-fried tilapia made with bird's-eye chili, mountain garlic in a sticky aromatic sauce Swipe right to add item to cart.
Non-veg item. Mathai Chicken. Costs: 495 rupees, Description: Morsels of chicken tossed with chestnuts, scallions and soy Swipe right to add item to cart.
Veg Item. Truffle Veg Wontons. Costs: 395 rupees, Description: Classic minced vegetables tucked in homemade sheets of pastry with truffle essence Swipe right to add item to cart.
Non-veg item. Rendang Chicken Toasts. Costs: 475 rupees, Description: Perfectly toasted brioche topped with Malaysian-spiced chicken and cheddar cheese Swipe right to add item to cart.
Veg Item. Wok Fried Lotus Stems. Costs: 395 rupees, Description: Crunchy lotus stems tossed with fresh red chili, green peppers in a chili sauce Swipe right to add item to cart.
Veg Item. Cottage Cheese Phadphrik. Costs: 395 rupees, Description: Cottage cheese and bell peppers tossed in Thai hot basil sauce Swipe right to add item to cart.
Non-veg item. Mongolian Shredded Chicken. Costs: 495 rupees, Description: A street-smart preparation of chicken tossed with Mongolian spices Swipe right to add item to cart.
Veg Item. Chili Xo Potato Dumplings. Costs: 375 rupees, Description: Homemade potato and cornstarch dumplings tossed with chili sesame and soy Swipe right to add item to cart.
Veg Item. Crispy Edamame And Mushrooms. Costs: 425 rupees, Description: An exotic preparation of Asian beans, burnt chili flakes and crispy garlic Swipe right to add item to cart.
Veg Item. Zucchini Tempura. Costs: 375 rupees, Description: Crispy fried zucchini fingers served with sweet chili sauce Swipe right to add item to cart.
Veg Item. Chilli Mushrooms. Costs: 395 rupees, Description: Crispy fried mushrooms and bell peppers tossed in spicy chili sauce Swipe right to add item to cart.
Veg Item. Phadprik Mushrooms. Costs: 395 rupees, Description: Wild mushrooms tossed in Thai street-style sauce Swipe right to add item to cart.
Non-veg item. Five Spice Lamb Tenders. Costs: 625 rupees, Description: Thinly sliced lamb strips smeared with homemade Chinese five spice, tossed in an aromatic sauce Swipe right to add item to cart.
Non-veg item. Chicken Katsu Sushi. Costs: 450 rupees, Description: Sushi filled with crispy chicken, cucumber and topped with sriracha mayo This item is customizable. Swipe right to add item to cart.
Non-veg item. Ebi Tempura Uramaki. Costs: 450 rupees, Description: Sushi rolls with prawn tempura and cucumber This item is customizable. Swipe right to add item to cart.
Non-veg item. Salmon Katsu Uramaki. Costs: 450 rupees, Description: Sushi roll of crispy salmon and cucumber flavoured with wasabi mayo This item is customizable. Swipe right to add item to cart.
Non-veg item. Rainbow Sushi. Costs: 450 rupees, Description: A colourful sushi filled with smoked salmon and cucumber rolled with thinly sliced salmon, tuna, avocado and pickled radish This item is customizable. Swipe right to add item to cart.
Non-veg item. Spicy Salmon Uramaki. Costs: 450 rupees, Description: Togarashi-seasoned salmon and cucumber stuffed uramaki with Japanese mayo This item is customizable. Swipe right to add item to cart.
Non-veg item. California Sushi With Crab Sticks & Avocado. Costs: 450 rupees, Description: Classic California uramaki roll with crab stick and avocado stuffing, topped with tobiko This item is customizable. Swipe right to add item to cart.
Non-veg item. Spicy Tuna Uramaki. Costs: 450 rupees, Description: Uramaki-style sushi with tuna, cucumber and bonito mayo This item is customizable. Swipe right to add item to cart.
Non-veg item. Hokkaido Maguro Sushi. Costs: 450 rupees, Description: Sushi filled with tuna and avocado, topped with thinly sliced tuna, Japanese mayo and tobiko This item is customizable. Swipe right to add item to cart.
Veg Item. Asparagus Tempura & Cream Cheese. Costs: 450 rupees, Description: Tempura-fried asparagus and cream cheese rolled in Japanese sushi rice This item is customizable. Swipe right to add item to cart.
Veg Item. California Uramaki. Costs: 450 rupees, Description: Shiitake mushrooms, cucumber, avocado slice and sriracha mayo served with wasabi paste and pickled ginger This item is customizable. Swipe right to add item to cart.
Veg Item. Avocado Nigiri. Costs: 450 rupees, Description: Fresh avocado slices atop a delicate ball of sushi rice This item is customizable. Swipe right to add item to cart.
Veg Item. Crunchy Enoki Mushroom Uramaki. Costs: 450 rupees, Description: Crunchy Enoki mushrooms and cream cheese stuffed uramaki This item is customizable. Swipe right to add item to cart.
Veg Item. Avocado Maki. Costs: 450 rupees, Description: Traditional avocado roll with spicy mayo This item is customizable. Swipe right to add item to cart.
Veg Item. Caterpillar Sushi. Costs: 450 rupees, Description: A form of uramaki sushi topped with thinly sliced avocado and cream cheese This item is customizable. Swipe right to add item to cart.
Veg Item. Kappa Maki. Costs: 450 rupees, Description: Cream cheese, cucumber, avocado and pickled ginger This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Katsu Ramen. Costs: 575 rupees, Description: Ramen noodles with crispy sesame katsu chicken, Asian greens, wild tea egg, oyster mushrooms and fermented chili oil Swipe right to add item to cart.
Non-veg item. Prawn Shoyu Ramen. Costs: 595 rupees, Description: Soy-flavored broth, Ramen noodles, nori, soft-boiled eggs, wild spinach, chili oil, zucchini noodles and Asian BBQ prawn Swipe right to add item to cart.
Non-veg item. Chicken Shoyu Ramen. Costs: 575 rupees, Description: Soy-flavored broth, Ramen noodles, nori, soft-boiled eggs, wild spinach, chili oil, zucchini noodles and Asian BBQ chicken Swipe right to add item to cart.
Non-veg item. Chicken Korean Gochujang Ramen. Costs: 575 rupees, Description: Korean Ramen noodles with gochujang-glazed vegetables, slow-fermented vegetable broth, bean sprouts, bok choy and chicken Swipe right to add item to cart.
Non-veg item. Prawn Katsu Ramen. Costs: 595 rupees, Description: Ramen noodles with crispy sesame katsu Prawn, Asian greens, wild tea egg, oyster mushrooms and fermented chili oil Swipe right to add item to cart.
Veg Item. Tofu Korean Gochujang Ramen. Costs: 495 rupees, Description: Korean Ramen noodles with gochujang-glazed vegetables, slow-fermented vegetable broth, bean sprouts, bok choy and tofu Swipe right to add item to cart.
Non-veg item. Chicken White Miso Ramen. Costs: 575 rupees, Description: Japanese-style white miso broth with togarashi mushroom, bok choy, butter spinach, red amaranth, bean sprouts and grilled chicken Swipe right to add item to cart.
Non-veg item. Prawn White Miso Ramen. Costs: 595 rupees, Description: Japanese-style white miso broth with togarashi mushroom, bok choy, butter spinach, red amaranth, bean sprouts and grilled prawn Swipe right to add item to cart.
Non-veg item. Prawn Korean Gochujang Ramen. Costs: 595 rupees, Description: Korean Ramen noodles with gochujang-glazed vegetables, slow-fermented vegetable broth, bean sprouts, bok choy and prawn Swipe right to add item to cart.
Veg Item. Eggplant Katsu Ramen. Costs: 495 rupees, Description: Ramen noodles with crispy sesame katsu Eggplant, Asian greens, wild tea egg, oyster mushrooms and fermented chili oil Swipe right to add item to cart.
Veg Item. Tofu Shoyu Ramen. Costs: 495 rupees, Description: Soy-flavored broth, Ramen noodles, nori, soft-boiled eggs, wild spinach, chili oil, zucchini noodles and Asian BBQ tofu Swipe right to add item to cart.
Veg Item. Tofu White Miso Ramen. Costs: 495 rupees, Description: Japanese-style white miso broth with togarashi mushroom, bok choy, butter spinach, red amaranth, bean sprouts and grilled tofu Swipe right to add item to cart.
Non-veg item. Chicken Burmese Khow Suey. Costs: 275 rupees, Description: Burmese-style curried noodles soup served with condiments Swipe right to add item to cart.
Non-veg item. Prawn Tom Kha. Costs: 295 rupees, Description: Coconut milk broth flavored with galangal, kaffir lime leaves and poached prawn Swipe right to add item to cart.
Non-veg item. Chicken Tom Yum Soup. Costs: 275 rupees, Description: Traditional Thai spicy broth flavored with lemongrass, galangal, mushrooms and poached chicken Swipe right to add item to cart.
Veg Item. Veg Burmese Khow Suey. Costs: 245 rupees, Description: Burmese-style curried noodles soup served with condiments Swipe right to add item to cart.
Non-veg item. Crab Sweet Corn Soup. Costs: 295 rupees, Description: Classic creamy corn soup with crab meat Swipe right to add item to cart.
Non-veg item. Chicken Sweet Corn Soup. Costs: 275 rupees, Description: Classic creamy corn soup with chicken Swipe right to add item to cart.
Non-veg item. Chicken Burmese Samosa Soup. Costs: 295 rupees, Description: Lentil soup with samosa from the streets of Burma Swipe right to add item to cart.
Veg Item. Veg Tom Yum Soup. Costs: 245 rupees, Description: Traditional Thai spicy broth flavored with lemongrass, galangal, mushrooms and mixed vegetables Swipe right to add item to cart.
Non-veg item. Prawn Tom Yum Soup. Costs: 295 rupees, Description: Traditional Thai spicy broth flavored with lemongrass, galangal, mushrooms and poached prawn Swipe right to add item to cart.
Veg Item. Veg Tom Kha. Costs: 245 rupees, Description: Coconut milk broth flavored with galangal, kaffir lime leaves and mixed vegetables Swipe right to add item to cart.
Non-veg item. Chicken Tom Kha. Costs: 275 rupees, Description: Coconut milk broth flavored with galangal, kaffir lime leaves and poached chicken Swipe right to add item to cart.
Veg Item. Asian Smoked Eggplant And Lemongrass Soup. Costs: 245 rupees, Description: A refreshing Thai-inspired soup featuring smoked eggplant, lemongrass and creamy coconut milk Swipe right to add item to cart.
Veg Item. Veg Burmese Samosa Soup. Costs: 275 rupees, Description: Lentil soup with samosa from the streets of Burma Swipe right to add item to cart.
Veg Item. Veg Sweet Corn Soup. Costs: 245 rupees, Description: Classic creamy corn soup with vegetables Swipe right to add item to cart.
Non-veg item. Oriental Prawn Soup. Costs: 295 rupees, Description: Clear soup with rice vermicelli and prawns flavored with Chinese five-spice powder Swipe right to add item to cart.
Non-veg item. Burnt Chilli Chicken Dimsum. Costs: 445 rupees, Description: Crystal dumplings filled with a mixture of burnt chilli chicken, garlic, scallions and soy sauce Swipe right to add item to cart.
Non-veg item. Smoked Chicken And Cashew Dimsum. Costs: 445 rupees, Description: Crystal dumplings with tender smoked chicken, crunchy cashews and aromatic spices Swipe right to add item to cart.
Non-veg item. Salmon And Edamame Dimsum. Costs: 475 rupees, Description: Succulent salmon and tender edamame filled dumplings with a hint of aromatics Swipe right to add item to cart.
Veg Item. Edamame Cream Cheese Dimsum. Costs: 395 rupees, Description: Steamed crystal dumplings filled with a savory blend of edamame, cream cheese and scallions Swipe right to add item to cart.
Veg Item. Wild Mushroom And Jalapeno Dimsum. Costs: 395 rupees, Description: Steamed crystal dumplings filled with a blend of wild mushrooms, jalapeños and herbs Swipe right to add item to cart.
Veg Item. Lemon Vegetables And Chestnut Dimsum. Costs: 365 rupees, Description: Crystal dumplings with a vibrant mix of seasonal vegetables and chestnuts, flavored with kaffir lime leaf Swipe right to add item to cart.
Non-veg item. Dynamite Shrimp Bao. Costs: 495 rupees, Description: Crispy fried prawn bao tossed with house-special dynamite sauce and herbs Swipe right to add item to cart.
Non-veg item. Crispy Korean Chicken Bao. Costs: 445 rupees, Description: Traditional Korean-style chicken bao, featuring gochujang-marinated chicken, crispy lettuce, toasted sesame seeds, served in a soft bao Swipe right to add item to cart.
Veg Item. Wild Mushroom Bao. Costs: 395 rupees, Description: Steamed bao stuffed with handpicked wild mushrooms, tossed in sweet basil hot sauce Swipe right to add item to cart.
Veg Item. Tangy Tofu Bao. Costs: 395 rupees, Description: Pillowy-soft steamed buns with tofu tossed in chef's special tangy Asian sauce Swipe right to add item to cart.
Non-veg item. Yumwoonsen - Glass Noodle Salad. Costs: 425 rupees, Description: Traditional Thai glass noodles salad with poached prawns and nampla dressing Swipe right to add item to cart.
Veg Item. Thai Som Tum Salad. Costs: 355 rupees, Description: A classic Thai salad featuring shredded green papaya, tomatoes, chilies, a spicy, sour dressing pounded together in a mortar Swipe right to add item to cart.
Veg Item. Wasabi Peas And Greens Salad. Costs: 375 rupees, Description: Japanese wasabi peas and greens salad tossed in a fresh sesame dressing Swipe right to add item to cart.
Non-veg item. Asian Rice And Chicken Salad. Costs: 395 rupees, Description: A refreshing and flavorful Asian-inspired salad with Thai herb-grilled chicken, crunchy vegetables, crispy jasmine rice, tossed in a zesty cilantro dressing Swipe right to add item to cart.
Veg Item. Mango Sticky Rice. Costs: 375 rupees, Description: A delicious blend of glutinous rice cooked in coconut milk along with fresh ripe mangoes Swipe right to add item to cart.
Veg Item. Date And Walnut Pudding. Costs: 375 rupees, Description: Homemade sticky date toffee pudding, topped with milk chocolate ganache and whipped caramel Swipe right to add item to cart.
Veg Item. Classic Mojito. Costs: 195 rupees, Swipe right to add item to cart.
