Veg Item. Kathirikai Murungakai( Brinjal & Drumstick) Sambar - 450 Ml. Costs: 174 rupees, Description: Vegetable cooked with lentils, brinjal, drumstick, tamarind, spices and special sambar powder. Swipe right to add item to cart.
Veg Item. Poondu (Garlic) Rasam - 450 Ml. Costs: 124 rupees, Description: Garlic rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices. Swipe right to add item to cart.
Veg Item. Chinna Vengayam (Shallots) Vatha Kuzhambu - 450 Ml. Costs: 235 rupees, Description: A tangy and spicy south indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil. Swipe right to add item to cart.
Veg Item. Vazhaikkai (Raw Banana) Podimas - 450 Ml. Costs: 193 rupees, Description: A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut Swipe right to add item to cart.
Veg Item. Carrot Beans Poriyal - 450 Ml. Costs: 196 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. Swipe right to add item to cart.
Veg Item. Keerai (Spinach) Paruppu Kootu - 450 Ml. Costs: 172 rupees, Description: A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard. Swipe right to add item to cart.
Veg Item. Vegetable Vella Kurma - 450 Ml. Costs: 224 rupees, Description: A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies Swipe right to add item to cart.
Veg Item. Thengai (Coconut) Thogayal - 250 Ml. Costs: 164 rupees, Description: A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee Swipe right to add item to cart.
Veg Item. Vazhakkai (Raw Banana) Bajji - 8 Nos (No Chutney, No Sambar). Costs: 159 rupees, Description: A crispy south indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown. Swipe right to add item to cart.
Veg Item. Paruppu ( Moong Dal) Payasam - 250 Ml. Costs: 192 rupees, Description: A rich south indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom. Swipe right to add item to cart.