OtherBengaluru, Karnataka, India
This location is outside the outlet's delivery area
4.5 (20K+ ratings)
•
₹400 for two
Biryani,
 
South Indian
 
Outlet
Goldwins
Closed & not delivering

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Non-veg item. Parotta Set. This item is a Bestseller, Costs: 79 rupees, Offer: Get undefined; undefined, Description: Soft and flaky layered flatbread made from wheat flour, offering a delicious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

4.4
(407)

Non-veg item. Bun Parotta. This item is a Bestseller, Costs: 107 rupees, Description: Soft and fluffy bun-shaped flatbread made from wheat flour, offering a delicious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

4.6
(694)
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Non-veg item. Chappathi Set. Costs: 94 rupees, Description: Soft and thin unleavened flatbread made from wheat flour, offering a nutritious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

4.6
(144)

Non-veg item. Egg Kothu Parotta. Costs: 187 rupees, Description: Spicy and flavorful dish made with shredded parottas, mixed with scrambled eggs, spices, and herbs, offering a delicious and satisfying egg-based meal option. Swipe right to add item to cart.

4.6
(452)

Non-veg item. Chicken Kothu Parotta. Costs: 261 rupees, Description: Spicy and flavorful dish made with shredded parottas, mixed with tender chicken pieces, spices, and herbs, offering a delicious and satisfying chicken-based meal option. Swipe right to add item to cart.

4.1
(161)

Veg Item. Chilly Parotta. Costs: 234 rupees, Description: Soft and flaky layered flatbread made from wheat flour, tossed in a spicy and flavorful chili sauce, offering a delicious and satisfying bread option with a hint of heat. Swipe right to add item to cart.

4.4
(43)

Non-veg item. Nool Parotta. Costs: 120 rupees, Swipe right to add item to cart.

4.7
(48)

Non-veg item. Ghee Parotta (1pcs). Costs: 60 rupees, Description: Soft and flaky layered flatbread made from wheat flour, cooked with ghee (clarified butter) for added flavor and richness, offering a delicious and indulgent bread option. Swipe right to add item to cart.

4.5
(23)

Non-veg item. Mutton Kothu Parotta. Costs: 341 rupees, Description: Spicy and flavorful dish made with shredded parottas, mixed with tender mutton pieces, spices, and herbs, offering a delicious and satisfying mutton-based meal option. Swipe right to add item to cart.

4.5
(18)

Non-veg item. Wheat Egg Kothu Parotta. Costs: 200 rupees, Swipe right to add item to cart.

4.5
(18)

Non-veg item. Coin Parotta. Costs: 140 rupees, Description: Small and round-shaped parottas made from wheat flour, offering a delicious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

4.3
(24)

Veg Item. Butter Naan. Costs: 107 rupees, Description: Soft and fluffy leavened bread made from refined flour, enriched with butter and baked in a tandoor (clay oven), offering a delicious and indulgent bread option. Swipe right to add item to cart.

4.8
(539)
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Non-veg item. Wheat Parotta. Costs: 114 rupees, Description: Soft and flaky layered flatbread made from wheat flour, offering a healthier alternative to traditional parottas while retaining the same delicious taste and texture. Swipe right to add item to cart.

4.5
(343)

Non-veg item. Egg Veechu Parotta. Costs: 140 rupees, Description: Thin and flaky layered flatbread made from wheat flour, with an egg cooked on top, offering a delicious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

4.9
(33)

Non-veg item. Ghee Parotta (2pcs). Costs: 118 rupees, Description: Soft and flaky layered flatbread made from wheat flour, cooked with ghee (clarified butter) for added flavor and richness, offering a delicious and indulgent bread option. Swipe right to add item to cart.

4.4
(9)

Non-veg item. Mutton Keema Naan. Costs: 368 rupees, Description: Soft and fluffy leavened bread made from refined flour, stuffed with flavorful minced mutton filling and baked to perfection, offering a delicious and satisfying bread option. Swipe right to add item to cart.

4.0
(27)

Veg Item. Naan. Costs: 100 rupees, Description: Soft and fluffy leavened bread made from refined flour, baked in a tandoor (clay oven), offering a delicious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

4.5
(137)
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Non-veg item. Ceylon Chicken Parotta. Costs: 301 rupees, Description: Soft and flaky layered flatbread made from wheat flour, served with tender chicken pieces cooked in a rich and flavorful gravy, offering a delicious and satisfying meal option. Swipe right to add item to cart.

4.5
(20)

Non-veg item. Egg Ceylon Parotta. Costs: 127 rupees, Swipe right to add item to cart.

4.2
(6)

Non-veg item. Ceylon Mutton Parotta. Costs: 368 rupees, Description: Soft and flaky layered flatbread made from wheat flour, served with tender mutton pieces cooked in a rich and flavorful gravy, offering a delicious and satisfying meal option. Swipe right to add item to cart.

5.0
(9)

Veg Item. Rotti. Costs: 94 rupees, Description: Soft and thin unleavened flatbread made from wheat flour, offering a nutritious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

4.7
(31)

Non-veg item. Mutton Stuffed Kulcha. Costs: 368 rupees, Description: Soft and fluffy leavened bread made from refined flour, stuffed with flavorful mutton filling and baked to perfection, offering a delicious and satisfying bread option. Swipe right to add item to cart.

4.3
(3)

Non-veg item. Chicken Keema Naan. Costs: 301 rupees, Description: Soft and fluffy leavened bread made from refined flour, stuffed with flavorful minced chicken filling and baked to perfection, offering a delicious and satisfying bread option. Swipe right to add item to cart.

5.0
(2)

Veg Item. Garlic Naan. Costs: 127 rupees, Description: Soft and fluffy leavened bread made from refined flour, flavored with garlic and baked in a tandoor (clay oven), offering a delicious and aromatic bread option. Swipe right to add item to cart.

4.9
(60)

Veg Item. Wheat Veg Kothu Parotta. Costs: 180 rupees, Swipe right to add item to cart.

4.5
(13)

Veg Item. Butter Rotti. Costs: 100 rupees, Description: Soft and thin unleavened flatbread made from wheat flour, enriched with butter for added flavor and richness, offering a delicious and indulgent bread option. Swipe right to add item to cart.

4.7
(21)
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Non-veg item. Chicken Stuffed Kulcha. Costs: 301 rupees, Description: Soft and fluffy leavened bread made from refined flour, stuffed with flavorful chicken filling and baked to perfection, offering a delicious and satisfying bread option. Swipe right to add item to cart.

4.5
(11)

Veg Item. Veg Kothu Parotta. Costs: 167 rupees, Description: Spicy and flavorful dish made with shredded parottas, mixed with assorted vegetables, spices, and herbs, offering a delicious and satisfying vegetarian meal option. Swipe right to add item to cart.

4.7
(165)

Non-veg item. Veechu Parotta. Costs: 120 rupees, Description: Thin and flaky layered flatbread made from wheat flour, offering a crispy and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

4.5
(63)

Veg Item. Ceylon Paneer Parotta. Costs: 288 rupees, Description: Soft and flaky layered flatbread made from wheat flour, served with tender paneer (Indian cottage cheese) cubes cooked in a rich and flavorful gravy, offering a delicious and satisfying vegetarian meal option. Swipe right to add item to cart.

4.8
(4)
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Veg Item. Tandoori Parotta. Costs: 93.65 rupees, Swipe right to add item to cart.

4.3
(18)

Veg Item. Rumali Rotti. Costs: 107 rupees, Description: Thin and soft unleavened flatbread made from refined flour, stretched and cooked on a hot griddle, offering a delicate and flavorful bread option. Swipe right to add item to cart.

4.7
(22)

Veg Item. Butter Kulcha. Costs: 140 rupees, Description: Soft and fluffy leavened bread made from refined flour, enriched with butter for added flavor and richness, offering a delicious and indulgent bread option. Swipe right to add item to cart.

4.9
(34)

Veg Item. Ceylon Mushroom Parotta. Costs: 227 rupees, Description: Soft and flaky layered flatbread made from wheat flour, served with tender mushroom pieces cooked in a rich and flavorful gravy, offering a delicious and satisfying vegetarian meal option. Swipe right to add item to cart.

4.6
(6)

Veg Item. Pulka (1 Piece). Costs: 46 rupees, Description: Soft and fluffy Indian bread cooked on a griddle, offering a delicious and satisfying bread option. Swipe right to add item to cart.

4.2
(19)

Veg Item. Ceylon Gobi Parotta. Costs: 221 rupees, Description: Soft and flaky layered flatbread made from wheat flour, served with crispy cauliflower florets cooked in a rich and flavorful gravy, offering a delicious and satisfying vegetarian meal option. Swipe right to add item to cart.

5.0
(5)

Veg Item. Kulcha. Costs: 134 rupees, Description: Soft and fluffy leavened bread made from refined flour, flavored with aromatic spices and herbs, offering a delicious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

5.0
(20)

Veg Item. Kadak Rotti. Costs: 107 rupees, Description: Crispy and crunchy flatbread made from wheat flour, offering a delicious and satisfying bread option that pairs well with spicy curries and gravies. Swipe right to add item to cart.