Veg Item. Parotta Set. This item is a Bestseller, Costs: 107 rupees, Description: Soft and flaky layered flatbread made from wheat flour, offering a delicious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

Veg Item. Bun Parotta. This item is a Bestseller, Costs: 107 rupees, Description: Soft and fluffy bun-shaped flatbread made from wheat flour, offering a delicious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. This item is a Bestseller, Costs: 187 rupees, Description: Spicy and flavorful dish made with shredded parottas, mixed with scrambled eggs, spices, and herbs, offering a delicious and satisfying egg-based meal option. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. This item is a Bestseller, Costs: 261 rupees, Description: Spicy and flavorful dish made with shredded parottas, mixed with tender chicken pieces, spices, and herbs, offering a delicious and satisfying chicken-based meal option. Swipe right to add item to cart.

Veg Item. Chappathi Set. This item is a Bestseller, Costs: 94 rupees, Description: Soft and thin unleavened flatbread made from wheat flour, offering a nutritious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

Non-veg item. Egg Veechu Parotta. Costs: 140 rupees, Description: Thin and flaky layered flatbread made from wheat flour, with an egg cooked on top, offering a delicious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

Veg Item. Coin Parotta. Costs: 140 rupees, Description: Small and round-shaped parottas made from wheat flour, offering a delicious and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

Veg Item. Chilly Parotta. Costs: 234 rupees, Description: Soft and flaky layered flatbread made from wheat flour, tossed in a spicy and flavorful chili sauce, offering a delicious and satisfying bread option with a hint of heat. Swipe right to add item to cart.

Non-veg item. Ceylon Chicken Parotta. Costs: 301 rupees, Description: Soft and flaky layered flatbread made from wheat flour, served with tender chicken pieces cooked in a rich and flavorful gravy, offering a delicious and satisfying meal option. Swipe right to add item to cart.

Veg Item. Veg Kothu Parotta. Costs: 167 rupees, Description: Spicy and flavorful dish made with shredded parottas, mixed with assorted vegetables, spices, and herbs, offering a delicious and satisfying vegetarian meal option. Swipe right to add item to cart.

Veg Item. Wheat Parotta. Costs: 114 rupees, Description: Soft and flaky layered flatbread made from wheat flour, offering a healthier alternative to traditional parottas while retaining the same delicious taste and texture. Swipe right to add item to cart.

Veg Item. Veechu Parotta. Costs: 120 rupees, Description: Thin and flaky layered flatbread made from wheat flour, offering a crispy and satisfying bread option that pairs well with curries and gravies. Swipe right to add item to cart.

Veg Item. Ceylon Paneer Parotta. Costs: 288 rupees, Description: Soft and flaky layered flatbread made from wheat flour, served with tender paneer (Indian cottage cheese) cubes cooked in a rich and flavorful gravy, offering a delicious and satisfying vegetarian meal option. Swipe right to add item to cart.

Veg Item. Ceylon Mushroom Parotta. Costs: 227 rupees, Description: Soft and flaky layered flatbread made from wheat flour, served with tender mushroom pieces cooked in a rich and flavorful gravy, offering a delicious and satisfying vegetarian meal option. Swipe right to add item to cart.

Veg Item. Ceylon Gobi Parotta. Costs: 221 rupees, Description: Soft and flaky layered flatbread made from wheat flour, served with crispy cauliflower florets cooked in a rich and flavorful gravy, offering a delicious and satisfying vegetarian meal option. Swipe right to add item to cart.

Non-veg item. Ceylon Mutton Parotta. Costs: 368 rupees, Description: Soft and flaky layered flatbread made from wheat flour, served with tender mutton pieces cooked in a rich and flavorful gravy, offering a delicious and satisfying meal option. Swipe right to add item to cart.

Non-veg item. Mutton Kothu Parotta. Costs: 341 rupees, Description: Spicy and flavorful dish made with shredded parottas, mixed with tender mutton pieces, spices, and herbs, offering a delicious and satisfying mutton-based meal option. Swipe right to add item to cart.