Non-veg item. Vanjaram Tawa Fish Fry. Costs: 392 rupees, Description: A crispy and spicy fried fish dish prepared on a griddle. Swipe right to add item to cart.

Non-veg item. Pichupotta Naatukozhi Fry. Costs: 290 rupees, Description: Country chicken fried with a special spice blend, a south indian delicacy. Swipe right to add item to cart.

Non-veg item. Chicken Pallipalayam. Costs: 290 rupees, Description: A south indian chicken dish with a spicy and tangy coconut based sauce. Swipe right to add item to cart.

Non-veg item. Mutton Nalli. Costs: 349 rupees, Description: Tender and flavorful mutton marrow, prized for its rich taste, used in diverse indian dishes. Swipe right to add item to cart.

Non-veg item. Mutton Sukka Boneless. Costs: 299 rupees, Description: Tender boneless mutton cooked with aromatic spices, resulting in a flavorful and dry mutton preparation. Swipe right to add item to cart.

Non-veg item. Hot Pepper Chicken Dry. Costs: 290 rupees, Description: A fiery chicken preparation with an abundance of hot peppers. Swipe right to add item to cart.

Non-veg item. Mutton Liver Fry. Costs: 259 rupees, Description: Mutton liver sauted with spices, offering a rich and hearty flavor. Swipe right to add item to cart.

Non-veg item. Nethili Fish Fry. Costs: 249 rupees, Description: Anchovy fish, spiced and fried to a crisp, creating a delightful seafood snack or side dish. Swipe right to add item to cart.

Non-veg item. Chicken Leg Pepper Fry (2 Pcs). Costs: 279 rupees, Description: Chicken legs marinated and cooked with pepper for a flavorful dry dish. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop (3 Pcs). Costs: 210 rupees, Description: Chicken wings or drumettes deep fried and served with a tangy sauce. Swipe right to add item to cart.

Non-veg item. Naatukozhi Fry. Costs: 299 rupees, Description: Fried country chicken known for its robust and distinctive taste. Swipe right to add item to cart.

Non-veg item. Mutton Thalai Fry. Costs: 279 rupees, Description: A flavorful dish made from mutton head, cooked to perfection. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 290 rupees, Description: A chinese inspired chicken dish with a sweet and spicy glaze. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Dry Boneless. Costs: 290 rupees, Description: Tender boneless chicken cooked with an abundance of black pepper, creating a spicy and flavorful dry dish. Swipe right to add item to cart.

Non-veg item. Chilli Fish. Costs: 269 rupees, Description: Fish tossed in a spicy and tangy chili sauce, often served as a popular appetizer. Swipe right to add item to cart.

Non-veg item. Prawns Fry. Costs: 359 rupees, Description: Succulent prawns marinated and deep fried for a delightful crunch. Swipe right to add item to cart.

Non-veg item. Fish Pepper Fry. Costs: 279 rupees, Description: Fish pieces coated in a flavorful pepper based marinade and fried until crispy. Swipe right to add item to cart.

Non-veg item. Chicken 65 Boneless. Costs: 269 rupees, Description: Spicy boneless chicken chunks, marinated and deep-fried to perfection, a popular south indian appetizer bursting with flavor. Swipe right to add item to cart.

Non-veg item. Chicken Monica. Costs: 269 rupees, Description: Chicken Monica is a spicy, creamy Louisiana-style dish with sautéed chicken, seasoning, garlic, butter, and a rich, cheesy sauce. Swipe right to add item to cart.

Non-veg item. Kolzhi Milagu Pirattal. Costs: 249 rupees, Description: Chicken pieces cooked in a spicy Chettinad-style, resulting in a spicy and flavorful dish. Swipe right to add item to cart.

Non-veg item. Mutton Brain Fry. Costs: 249 rupees, Description: Brain of mutton cooked with spices for a unique and savory taste. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Boneless. Costs: 269 rupees, Description: Tender boneless chicken pieces tossed in a fiery chili sauce, offering a spicy and flavorful treat. Swipe right to add item to cart.

Non-veg item. Mutton Fry Boneless. Costs: 319 rupees, Description: Boneless mutton pieces fried to perfection, offering a savory and crispy mutton dish. Swipe right to add item to cart.

Non-veg item. Nattu Kozhi Gun Chicken. Costs: 290 rupees, Description: Fiery country chicken cooked in a rich, spicy masala with bold flavors and intense heat. Swipe right to add item to cart.

Non-veg item. Mutton Kola Urundai. Costs: 58 rupees, Description: A classic Chettinad delicacy made with minced mutton, roasted Bengal gram, and spices. These deep-fried meatballs are crispy on the outside, tender inside, and bursting with rich flavors. Swipe right to add item to cart.

Non-veg item. Kadai 65 (quail). Costs: 219 rupees, Description: Tangy, spicy fried chicken tossed in kadai-style masala with bold flavors and crispy texture. Swipe right to add item to cart.

Non-veg item. Kadai Pepper Fry (quail). Costs: 249 rupees, Description: Fiery pepper-infused dish with succulent chicken/mutton, cooked in a kadai for intense aroma and spice. Swipe right to add item to cart.

Non-veg item. Manthal Fish Fry. Costs: 279 rupees, Description: Marinated seer fish (kingfish) coated with spices and shallow-fried until crispy on the outside and tender inside. Swipe right to add item to cart.