Non-veg item. Kerala mathi 1 kg. Costs: 330 rupees, Description: Fresh Mathi (Sardine) known for its rich flavour, tender flesh, and high Omega-3 content. Ideal for frying, grilling, roasting, and traditional coastal curries. Cleaned and hygienically packed for freshness. Swipe right to add item to cart.

Non-veg item. Prawns. Costs: 650 rupees, Description: Fresh prawns ideal for fry, curry, biryani, or tandoori preparations. Swipe right to add item to cart.

Non-veg item. Dam vavval 1 kg. Costs: 240 rupees, Description: Fish known for its soft, thick flesh and rich flavour. Larger size offers better meat quantity, ideal for Bengali-style curries, jhal, and traditional fry dishes. Cleaned and hygienically packed for freshness. Swipe right to add item to cart.

Non-veg item. Katla 1 kg. Costs: 240 rupees, Description: 650G To 700G With Head Swipe right to add item to cart.

Non-veg item. Coconut parai 1 kg. Costs: 650 rupees, Description: Fish known for its soft, thick flesh and rich flavour. Larger size offers better meat quantity, ideal for Bengali-style curries, jhal, and traditional fry dishes. Cleaned and hygienically packed for freshness. Swipe right to add item to cart.

Non-veg item. Ooli fish 1 kg. Costs: 490 rupees, Description: Fresh Ooli Yellow Fish known for its soft flesh and mild flavour. Ideal for crispy fry, tawa preparations, and light coastal curries. Thoroughly cleaned and hygienically packed to retain natural freshness. Swipe right to add item to cart.

Non-veg item. Rohu 1 kg. Costs: 240 rupees, Description: 650G To 700G With Head Swipe right to add item to cart.

Non-veg item. Black Pomfret. Costs: 990 rupees, Description: Curry and Fry Swipe right to add item to cart.