Veg Item. Kaju Katli Burfi. Costs: 850 rupees, Description: Kaju katli is a traditional indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder & ghee butter. This sweet treat often comes wrapped in an edible silver foil, signifying luxury. Swipe right to add item to cart.

Veg Item. Motichoor Laddu. Costs: 400 rupees, Description: Motichoor ladoo is a popular sweet across india. Motichoor ladoo is often given in good occasions like marriage function, raksha bandhan, deepavali, etc. Swipe right to add item to cart.

Veg Item. Badam Burfi. Costs: 550 rupees, Description: Badam burfi is a very rich and delicious dessert with the goodness of almonds and milk. Swipe right to add item to cart.

Veg Item. White Peda. Costs: 510 rupees, Description: White peda is one of the most well known of indian mithai [dessert]. White peda has an attractive texture and taste. It is most common indian sweet for celebration. Peda is a sweet from the indian subcontinent, usually prepared in thick, semi soft pieces. Swipe right to add item to cart.

Veg Item. Pista Burfi. Costs: 500 rupees, Description: Pista burfi is very attractive and tempting sweet. It tastes good and easy to make, add chopped pista, cardamom powder and green food colour and mix well. Swipe right to add item to cart.

Veg Item. Kalakand. Costs: 425 rupees, Description: Kalakand is a milk sweet basically prepared from danedar variety of khoa. Swipe right to add item to cart.

Veg Item. Khoya Kaju Burfi. Costs: 550 rupees, Description: Khoya kaju burfi is a favourite dessert of many people in india. This dessert is in huge demand during the festive season. Swipe right to add item to cart.

Veg Item. Kaju Patisa. Costs: 400 rupees, Description: Kaju patisa with mouthwatering taste in udaipur, rajasthan and india. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 440 rupees, Description: Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. Swipe right to add item to cart.

Veg Item. Milk Cake. Costs: 425 rupees, Description: Indian milk cake aka alwar ka mawa is a traditional indian milk fudge prepared with full cream milk, sugar, ghee and a coagulant. Making this delicious mithai is very simple and easy. Swipe right to add item to cart.

Veg Item. Til Laddu. Costs: 450 rupees, Description: Til ke laddu is a healthy, delicious and nutty laddu prepared with white sesame kalakand peanuts and desiccated. A vegan recipe and also a makar sankranti festival special sweet. Swipe right to add item to cart.

Veg Item. White Modak. Costs: 450 rupees, Description: White modak is bhagwan ganesha’s favorite sweet and made in many hindu homes during the first day of ganesh chaturthi festival. Swipe right to add item to cart.

Veg Item. Gujiya. Costs: 500 rupees, Description: Gujiya is a traditional indian sweet made on the festival of colors holi. It is a fried pastry stuffed with khoya [mawa], dry fruits, saffron, coconut, and sugar. I am sharing my family’s tried and tested gujiya. Swipe right to add item to cart.

Veg Item. Brown Peda. This item is a Bestseller, Costs: 500 rupees, Description: Brown peda is a north indian sweet dish that originated from mathura in india. In north india sweets prepared from mawa are very popular and the peda is also a mawa sweet variety. Evergreen sweet house, located in south delhi. Swipe right to add item to cart.

Veg Item. Rewari Burfi. Costs: 500 rupees, Description: Rewari burfi is a traditional indian khoya or mawa sweet infused with finest quality saffron. This is topped with dry fruit flakes. Swipe right to add item to cart.

Veg Item. Soan Papdi. This item is a Bestseller, Costs: 380 rupees, Description: Soan papdi is a popular indian dessert. It is usually cube-shaped or served as flakes and has a crisp and flaky texture. Soan papdi is the indian candy floss. Soan papdi has a similar variety of sweet available all over the world. Swipe right to add item to cart.

Veg Item. Pista Patisa. Costs: 390 rupees, Description: The softer, creamier avatar of the classic soan papdi. Patisa is deliciously indulgent. This flakey cube is made with wholesome besan and finely chopped pista. Swipe right to add item to cart.

Veg Item. Kaju Dhoda Special. Costs: 460 rupees, Description: A royal sweet made from wheat flour and milk solids and blended with garnished with lavish quantities of cashew nuts, prepared in pure desi ghee. Tame your sweet cravings with these amazing sweet. Swipe right to add item to cart.

Veg Item. Belan Patisa. Costs: 435 rupees, Description: A treat for all sweet lovers is the belan batisa from chhappan bhog. The unique taste of batisa is enhanced with a filling of crunchy premium dryfruits in the centre to make it an exotic delicacy. Owing to its good shelf life, the belan batisa makes a goo. Swipe right to add item to cart.

Veg Item. Rasgulla. Costs: 435 rupees, Description: Rasgulla is a syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. Swipe right to add item to cart.