Non-veg item. Malabar Chicken Curry. Costs: 380 rupees, Description: A spicy chicken curry prepared with fresh coconut gravy, characteristic of Malabar cuisine. Swipe right to add item to cart.

Non-veg item. Pothu Fry. Costs: 400 rupees, Description: Slow-roasted Pothu (beef/buffalo) pieces in a spicy aromatic masala with coconut bites and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 380 rupees, Description: Classic deep-fried chicken, crispy and seasoned. Swipe right to add item to cart.

Non-veg item. Chicken Varutharacha Curry. Costs: 370 rupees, Description: A spicy chicken curry made with a gravy of roasted coconut and traditional spices. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. Costs: 690 rupees, Description: Spicy dry mutton preparation, generously flavored with black pepper. Swipe right to add item to cart.

Non-veg item. Mutton Varutharacha Curry. Costs: 690 rupees, Description: A spicy mutton curry with roasted coconut gravy, deeply flavorful. Swipe right to add item to cart.

Non-veg item. Chicken Roast. Costs: 380 rupees, Description: A semi-dry chicken curry made with marinated chicken, cooked in fragrant spices with a tomato base. Swipe right to add item to cart.

Non-veg item. Mutton Coconut Fry. Costs: 690 rupees, Description: Mutton pieces stir-fried with roasted coconut and fragrant spices. Swipe right to add item to cart.

Non-veg item. Mutton Roast. Costs: 690 rupees, Description: Semi-dry mutton curry made with marinated mutton, cooked in fragrant spices with a tomato base. Swipe right to add item to cart.

Non-veg item. B.d.f. Costs: 410 rupees, Description: Marinated, dry-fried spicy Pothu (beef/buffalo), a flavorful and robust dish. Swipe right to add item to cart.

Non-veg item. Duck Masala. Costs: 650 rupees, Description: Duck pieces cooked in a rich, aromatic Indian spice blend. Swipe right to add item to cart.

Non-veg item. Pothu Roast. Costs: 400 rupees, Description: Semi-dry Pothu (beef/buffalo) preparation with roasted spices. Swipe right to add item to cart.

Non-veg item. Duck Roast. Costs: 650 rupees, Description: Semi-dry duck curry made with marinated duck cooked in fragrant spices with a tomato base. Swipe right to add item to cart.

Non-veg item. Chicken Kondattam. Costs: 380 rupees, Description: Spicy and tangy dry chicken preparation, marinated and fried until crispy. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. Costs: 390 rupees, Description: A spicy and aromatic preparation of chicken curry from the Chettinad cuisine of South India, rich in flavors. Swipe right to add item to cart.

Non-veg item. Pothu Ularthu. Costs: 400 rupees, Description: Slow-roasted Pothu (beef/buffalo) in a mixture of spices, onions, curry leaves, and coconut bites. Swipe right to add item to cart.

Non-veg item. Pothu Chettinad. Costs: 400 rupees, Description: A spicy and aromatic preparation of Pothu (beef/buffalo) curry from the Chettinad cuisine. Swipe right to add item to cart.

Non-veg item. Chicken Coconut Fry. Costs: 380 rupees, Description: Chicken pieces stir-fried with roasted coconut and flavorful spices. Swipe right to add item to cart.

Non-veg item. Pothu Masala. Costs: 400 rupees, Description: Juicy Pothu (beef/buffalo) pieces pressure cooked with aromatic spices in a rich gravy. Swipe right to add item to cart.

Non-veg item. Pothu Kondattam. Costs: 400 rupees, Description: A marinated and cooked Pothu (beef/buffalo) fry, enhanced with soy sauce, tomato sauce, and chilly sauce. Swipe right to add item to cart.

Non-veg item. Pothu Varutharacha Curry. Costs: 400 rupees, Description: Pothu (beef/buffalo) cooked in a flavorful roasted coconut gravy. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 380 rupees, Description: Spicy, deep-fried chicken appetizer, marinated with various spices. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 380 rupees, Description: A mild and comforting chicken stew cooked in a creamy coconut milk base. Swipe right to add item to cart.

Non-veg item. Pothu Coconut Curry. Costs: 400 rupees, Description: Pothu (beef/buffalo) cooked in a rich and flavorful coconut milk-based curry. Swipe right to add item to cart.

Non-veg item. Pothu Vindaloo. Costs: 400 rupees, Description: A spicy and tangy Pothu (beef/buffalo) curry, known for its strong flavors. Swipe right to add item to cart.

Non-veg item. Chicken Mappas. Costs: 380 rupees, Description: Mild and creamy chicken curry cooked in coconut milk with a blend of spices. Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 380 rupees, Description: Creamy and mildly spiced chicken curry, typically made with yogurt or coconut milk. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 380 rupees, Description: Classic creamy and rich chicken curry in a tomato and butter sauce. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 380 rupees, Description: Chicken pieces cooked in a rich, aromatic Indian spice blend. Swipe right to add item to cart.

Non-veg item. Chicken Thoran. Costs: 380 rupees, Description: Finely chopped chicken stir-fried with grated coconut and minimal spices, a dry preparation. Swipe right to add item to cart.

Non-veg item. Chilli Pothu. Costs: 400 rupees, Description: Hot and spicy stir-fried Pothu (beef/buffalo) with soy sauce, chilly sauce, and tomato sauce. Swipe right to add item to cart.

Non-veg item. Duck Mappas. Costs: 650 rupees, Description: Mild and creamy duck curry cooked in coconut milk with a blend of spices. Swipe right to add item to cart.

Non-veg item. Duck Varutharacha Curry. Costs: 650 rupees, Description: A spicy duck curry prepared with a rich, roasted coconut gravy. Swipe right to add item to cart.

Non-veg item. Hi-range Chicken Curry. Costs: 390 rupees, Description: Special chicken curry with a unique blend of spices, offering rich flavors. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 370 rupees, Description: Chicken cooked with bell peppers, onions, and fresh ground spices in a traditional wok (kadai). Swipe right to add item to cart.

Non-veg item. Mutton Korma. Costs: 690 rupees, Description: Creamy and mildly spiced mutton curry, typically made with yogurt or coconut milk. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 690 rupees, Description: Mutton pieces cooked in a rich, aromatic Indian spice blend. Swipe right to add item to cart.

Non-veg item. Mutton Stew. Costs: 690 rupees, Description: Mild and comforting mutton stew cooked in a creamy coconut milk base. Swipe right to add item to cart.

Non-veg item. Pothu Chaps. Costs: 390 rupees, Description: Pothu (beef/buffalo) sliced into thin wide strips, deep-fried and blended with spicy aromatic ingredients. Swipe right to add item to cart.

Non-veg item. Pothu Mappas. Costs: 400 rupees, Description: Mild and creamy Pothu (beef/buffalo) curry cooked in coconut milk with a blend of spices. Swipe right to add item to cart.