Veg Item. Paneer Lababdar Biryani. This item is a Bestseller, Costs: 250 rupees, Description: Serves 2 | Basmati rice cooked in traditional korma based gravy with fresh paneer marinated in yoghurt based mixture, choice of accompaniments. Swipe right to add item to cart.

Non-veg item. Masala Lahori Gosht Biryani. Costs: 340 rupees, Description: Served straight from lahore, added lahori masala makes it different from kutchi & pukka dum biryani, choice of accompaniments. Swipe right to add item to cart.

Non-veg item. Shahi Mughlai Gosht Biryani. Costs: 370 rupees, Description: Prepared with pure desi ghee, dry fruits & keema in long grain basmati rice cooked in handi, choice of accompaniments. Swipe right to add item to cart.

Veg Item. Shahi Navratan Biryani. Costs: 220 rupees, Description: Serves 2 | Traditional 9 ingredients biryani flavoured with saffron, choice of accompaniments. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka (8 Pcs). Costs: 250 rupees, Description: Cottage cheese marinated with mild spices & cream, roasted in clay oven. Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka (8 Pcs). This item is a Bestseller, Costs: 290 rupees, Description: Boneless chicken pieces marinated in cream & cheese, cooked in clay oven. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 190 rupees, Description: Cottage cheese cooked with capsicum & spices. Swipe right to add item to cart.

Veg Item. Mughlai Navratan Korma. Costs: 200 rupees, Description: Seasonal vegetable cooked in cashew paste, dry fruits & desi ghee. Swipe right to add item to cart.

Veg Item. Shahi Paneer Makhani. Costs: 190 rupees, Description: Cottage cheese cooked delicately in blend tomato & cream. Swipe right to add item to cart.

Non-veg item. Murgh Makhanwala. Costs: 300 rupees, Description: Grilled chicken cooked in tomato gravy blended with cream & cashew paste. Swipe right to add item to cart.

Non-veg item. Boneless Murgh Makhanwala. Costs: 320 rupees, Description: Grilled chicken cooked in tomato gravy blended with cream & cashew paste. Swipe right to add item to cart.

Non-veg item. Boneless Murgh Korma. Costs: 320 rupees, Description: Chicken pieces cooked in traditional thick gravy with floating desi ghee. Swipe right to add item to cart.

Non-veg item. Gosht Nargisi Korma. Costs: 370 rupees, Description: A mughlai recipe of mutton pieces cooked in rich cashew gravy with floating desi ghee. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 180 rupees, Description: Black lentil tempered with garlic, spice & smoked on charcoal fire. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 15 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 40 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Keema Paratha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Mirch Paratha. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 20 rupees, Swipe right to add item to cart.