Veg Item. Paneer butter masala. Costs: 140 rupees, Description: Soft paneer dunked in a creamy, silky and flavourful curry made with onion, tomato and cashew nuts Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 140 rupees, Description: A simple north indian dish made with fried cauliflower tossed with whole spices Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 140 rupees, Description: A sweet and creamy cuisine made with indian cottage cheese and white curry prepared with onions Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 140 rupees, Description: Fried capsule shaped potato and paneer in a rich and creamy mild gravy made with sweet onions Swipe right to add item to cart.

Veg Item. Tawa chaap gravy. Costs: 140 rupees, Description: A red hot, spicy and sizzling thick gravy prepared with soya chaap cooked till perfection Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 130 rupees, Description: It's a classic north indian curry made with arhar and chana lentil added with some spinach leaves Swipe right to add item to cart.

Veg Item. Handi paneer. Costs: 140 rupees, Description: Mouth-watering vegetarian recipe cooked in a handi and diced with some capsicum and onion Swipe right to add item to cart.

Veg Item. Dal maharani. Costs: 240 rupees, Description: A creamy combination of lentil and kidney beans with paneer and makhane prepared wih spices Swipe right to add item to cart.

Veg Item. Kadhai chaap. Costs: 240 rupees, Description: A semi-thick yellow gravy richly prepared with onions and fried soya chaap Swipe right to add item to cart.

Veg Item. Del special punjabi chaap. Costs: 250 rupees, Description: A unique punjabi styled spicy, rich and flavourful dish made with soya chaap. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 140 rupees, Description: A sweet creamy curry prepared with tender mushrooms and soft cottage cheese Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Del special sabji. Costs: 260 rupees, Description: A combo of seasonal veggies, soya chaap, paneer and mushroom prepared in a thick and spicy gravy Swipe right to add item to cart.

Veg Item. Matar mushroom. Costs: 240 rupees, Description: A semi dry dish featuring button mushrooms cooked with onions, tomato puree and ground spices Swipe right to add item to cart.

Veg Item. Paneer tikka gravy. Costs: 240 rupees, Description: A spicy paneer with myarid of flavours cooked in a mix of varied spices like black pepper and kashmiri mirch powder along with curd and finished with cream that gives a rich look Swipe right to add item to cart.

Veg Item. Shahi chaap gravy. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Veg amritsari. Costs: 220 rupees, Description: A thick and spicy gravy made with minced vegetables, indian spices and herbs Swipe right to add item to cart.

Veg Item. Chaap korma. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Chana pindi. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Dum aloo kashmiri. Costs: 220 rupees, Description: Lentils soup cooked in pressure cooker with onions, tomato and variety of spices Swipe right to add item to cart.

Veg Item. Paneer korma. Costs: 220 rupees, Description: A luscious north indian cuisine made with paneer cubes and grated paneer simmered in rich and creamy onion-tomato gravy Swipe right to add item to cart.

Veg Item. Mushroom paneer. Costs: 220 rupees, Description: It's a spicy and flavorful paneer dish made with chopped capsicum and onions Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 220 rupees, Description: A popular indian curry dish made with green peas and indian cottage cheese in a base of onions, tomatoes, cashews, spices and herbs Swipe right to add item to cart.

Veg Item. Paneer chatpata. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Paneer pasanda. Costs: 220 rupees, Description: Triangle stuffed paneer with rich khoya mixture, shaloow fried in thick tomato based gravy Swipe right to add item to cart.

Veg Item. Mutter paneer. Costs: 140 rupees, Description: It is a punch of flavours from whole cumin seeds, ground cumin, ginger, red chilli powder, coriander powder and kasuri methi Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 180 rupees, Description: A creamy combination of lentil and kidney beans prepared wih spices and butter Swipe right to add item to cart.

Veg Item. Kadhai chole. Costs: 200 rupees, Description: Lentils soup cooked in pressure cooker with onions, tomato and mild tempering whole spices Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 140 rupees, Description: Rich creamy curry of soft succulent paneer, medley of spices, herbs and tomatoes added with caramalized and diced onion / / Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 140 rupees, Description: A classic curried cuisine made with indian cottage cheese simmered in a smooth, creamy and delicious spinach gravy Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 120 rupees, Description: A twist of regular kadhai chole with addition of dry spice powders with crunchy onions and tomatoes Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 100 rupees, Description: Chana pindi is prepared with white ckickpeas simmered till tender in a thich gravy of tomato, onion, paneer and indian spices Swipe right to add item to cart.

Veg Item. Gobi masala. Costs: 180 rupees, Description: Combination of veggies, fruits, dry fruits and spices with a sweet flavor Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 120 rupees, Description: A spicy noth indian dish of chickpeas simmered in a delicious tomato onion sauce flavored with a simple spice Swipe right to add item to cart.

Veg Item. Soya chaap gravy. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Mashroom kadhai. Costs: 140 rupees, Description: A north indian winter recipe of mustard greens, spinach and bathua cooked with spices Swipe right to add item to cart.

Veg Item. Sarso ka saag. Costs: 110 rupees, Description: A versatile dish that packs in a burst of flavours from earthy mushrooms tomatoes and aromatic spices Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Dal gharwali. Costs: 200 rupees, Description: Simple north indian dish made with seasonal vegetables, paneer and mushroom Swipe right to add item to cart.

Veg Item. Veg kolhapuri. Costs: 220 rupees, Description: Red chilli makes you chilliphile Swipe right to add item to cart.

Veg Item. Navratan korma. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Mushroom do pyaza. Costs: 200 rupees, Description: Kadhai mushroom is a spicy and lip smacking dish made with button mushrooms, capsicum and fresh Swipe right to add item to cart.

Veg Item. Paneer patiala. Costs: 220 rupees, Description: A spicy and delicious punjabi cuisine made with Swipe right to add item to cart.

Veg Item. Paneer tawa masala. Costs: 240 rupees, Description: A "royal dish" where unmelting indian cheese is Swipe right to add item to cart.