Non-veg item. Chilli Chicken. Costs: 380 rupees, Description: Crispy fried chicken pieces tossed in a fiery, tangy Indo-Chinese sauce with bell peppers, onions, and chillies. A bold, addictive appetizer! Swipe right to add item to cart.
Veg Item. Chilli Garlic Paneer. Costs: 330 rupees, Description: Tender paneer cubes sautéed with a generous amount of crushed garlic, herbs, and mild Indo-Chinese sauces. Deeply savory and aromatic! Swipe right to add item to cart.
Veg Item. Chilli potato. Costs: 240 rupees, Description: Juliennes of potato, fried until golden and tossed in a vibrant, sweet and spicy Indo-Chinese sauce with capsicum and spring onions. Irresistible snack! Swipe right to add item to cart.
Veg Item. Honey Chilli Potato. Costs: 240 rupees, Description: Golden potato strips tossed in a sticky, sweet-and-spicy sauce with honey, chilli flakes, and sesame seeds. A classic, addictive starter! Swipe right to add item to cart.
Veg Item. Chilli Chaap. Costs: 320 rupees, Description: Soya chaap pieces tossed in a fiery, tangy Indo-Chinese sauce with colorful bell peppers, onions, and chillies. A protein-packed delight! Swipe right to add item to cart.
Veg Item. Chilli Mushroom. Costs: 320 rupees, Description: Fresh mushrooms tossed in a fiery, tangy Indo-Chinese sauce with colorful bell peppers, diced onions, and green chillies. A zesty favorite! Swipe right to add item to cart.
Non-veg item. Garlic Chicken. Costs: 400 rupees, Description: Tender chicken pieces sautéed with a generous amount of crushed garlic, herbs, and mild Indo-Chinese sauces. Deeply savory and aromatic! Swipe right to add item to cart.
Veg Item. Veg noodles. Costs: 240 rupees, Description: Fluffy noodles stir-fried quickly with fresh, crisp vegetables (cabbage, carrots, capsicum), and light seasoning. The classic Indo-Chinese comfort food! Swipe right to add item to cart.
Veg Item. Veg Singapuri Noodles. Costs: 280 rupees, Description: Thin noodles stir-fried with fresh vegetables and aromatic spices, subtly flavored with a touch of curry powder. A uniquely zesty and savory favorite! Swipe right to add item to cart.
Veg Item. Veg Hakka Noodles. Costs: 290 rupees, Description: Authentic Hakka noodles stir-fried with crisp, shredded vegetables, a hint of soy sauce, and aromatic seasoning. The perfect Indo-Chinese staple! Swipe right to add item to cart.
Non-veg item. Egg Noodles. Costs: 290 rupees, Description: Fluffy noodles wok-tossed with fresh vegetables, light seasoning, and scrambled egg pieces. A quick, comforting Indo-Chinese favorite! Swipe right to add item to cart.
Non-veg item. Chicken Noodles. Costs: 320 rupees, Description: Fluffy noodles stir-fried with tender chicken chunks, crisp vegetables, and light seasoning. The classic, satisfying Indo-Chinese staple! Swipe right to add item to cart.
Non-veg item. Chicken Singapuri Noodles. Costs: 340 rupees, Description: Thin noodles stir-fried with chicken, fresh veggies, and aromatic spices, subtly flavored with a touch of curry powder. A uniquely zesty and savory favorite! Swipe right to add item to cart.
Non-veg item. Chicken Hakka Noodles. Costs: 340 rupees, Description: Authentic Hakka noodles stir-fried with tender chicken chunks, crisp vegetables, a hint of soy, and aromatic seasoning. The perfect Indo-Chinese staple! Swipe right to add item to cart.
Non-veg item. Chicken chilli garlic noodles. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Chicken egg noodles. Costs: 320 rupees, Swipe right to add item to cart.