Veg Item. Dal Makhni. Costs: 355 rupees, Description: Black lentil simmered overnight and finished with tomatoes, butter and cream for a perfect velvety texture. Swipe right to add item to cart.
Veg Item. Paneer Handi. Costs: 355 rupees, Description: Cottage cheese cubes cooked with tomatoes and bell peppers and melange of aromatic spices a royal gravy. Swipe right to add item to cart.
Veg Item. Dum Ki Dal. Costs: 325 rupees, Description: Arhar dal simmered on a low flame with smoky flavors, finished with desi ghee and freshly ground spices. Swipe right to add item to cart.
Veg Item. Paneer Makhni. Costs: 365 rupees, Description: Popular dish made of paneer, tomatoes,cashews and cream which is my comfort food! Swipe right to add item to cart.
Veg Item. Soya Rahra. Costs: 365 rupees, Description: Delicious soya chunks surrounded in a gravy of flavorful spices and herbs. Swipe right to add item to cart.
Veg Item. Soya Makhni. Costs: 365 rupees, Description: Soya chunks made in delicious tomato gravy, fresh milk cream, butter and is mildly spiced. Swipe right to add item to cart.
Veg Item. Mix Veg. Costs: 365 rupees, Description: Combination of seasonal vegetables cooked with curry paste.simple and tasty. Swipe right to add item to cart.
Veg Item. Jeera Aloo. Costs: 325 rupees, Description: Chunks of potato stir fried with jeera and basic spices which tastes as good as maa ke haath ki sabzi! Swipe right to add item to cart.
Veg Item. Mushroom Do Pyaza. Costs: 325 rupees, Description: Medium spicy, semi-dry creamy gravy with mushrooms and double the amount of onions. Yummy! Swipe right to add item to cart.
Veg Item. Mushroom Lazeez. Costs: 325 rupees, Description: Button Mushrooms simmered in a creamy onion, tomato and cashew nuts gravy. Swipe right to add item to cart.
Veg Item. Malai Kofta [4 Pcs]. Costs: 375 rupees, Description: Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 375 rupees, Description: A delectable dish made of paneer cubes which are simmered in a rich onion-tomato-based gravy. Swipe right to add item to cart.
Non-veg item. Nalli Nihari [4 Pieces]. Costs: 525 rupees, Description: Slow cooked mutton curry with a deep red tinge in an onion, tomato gravy with a medley of spices. Swipe right to add item to cart.
Non-veg item. Chicken Korma. Costs: 425 rupees, Description: Creamy chicken curry cooked in classic awadhi style with cashew paste, yogurt and aromatic spices. Swipe right to add item to cart.
Non-veg item. Chicken Masala. Costs: 425 rupees, Description: A sumptuous chicken gravy cooked with yogurt, spices, coconut, cashews and chirongi. Swipe right to add item to cart.
Non-veg item. Mutton Korma. Costs: 495 rupees, Description: Succulent lamb gravy with a deep red tinge, cooked with hung curd, kewra, poppy seeds and spices. Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 425 rupees, Description: Mildly sweet flavored curry resulting from butter base and tomato gravy cooked with roasted chicken pieces to perfection. Swipe right to add item to cart.
Non-veg item. Badami Murgh. Costs: 495 rupees, Description: Succulent chunks of chicken in a lightly spiced, creamy gravy simmered with almonds, yogurt a host of our special spices. Swipe right to add item to cart.
Non-veg item. Chicken Curry [4 Pieces]. Costs: 425 rupees, Description: Choice of boneless or chicken thigh simmered in a luscious finger licking tomato gravy and spices. Swipe right to add item to cart.
Non-veg item. Fish Kalian [4 Pieces]. Costs: 485 rupees, Description: Chefs special fish in a special gravy, with flavours of his hometown Lucknow Swipe right to add item to cart.