Non-veg item. Mutton Nahari (half). Costs: 390 rupees, Description: Specialty chopped mutton pieces cooked overnight with flavours spices on regulated heat temperature. Swipe right to add item to cart.

Non-veg item. Chicken Jahangiri (half). Costs: 385 rupees, Description: Chicken in thick gravy, cooked in our s Special spices. Swipe right to add item to cart.

Non-veg item. Mutton Nahari (full). Costs: 650 rupees, Description: Specialty chopped mutton pieces cooked overnight with flavours spices on regulated heat temperature. Swipe right to add item to cart.

Non-veg item. Chicken Korma (half). Costs: 350 rupees, Description: Chicken curry cooked with assorted spices. Swipe right to add item to cart.

Non-veg item. Chicken Jahangiri (full). Costs: 650 rupees, Description: Chicken in thick gravy, cooked in our s Special spices. Swipe right to add item to cart.

Non-veg item. Butter Chicken Boneless (full). Costs: 995 rupees, Description: Boneless chicken cooked in butter & thick gravy of tomatoes. Swipe right to add item to cart.

Non-veg item. Butter Chicken Boneless (half). Costs: 645 rupees, Description: Boneless chicken cooked in butter & thick gravy of tomatoes. Swipe right to add item to cart.

Non-veg item. Chicken Korma Boneless (half). Costs: 370 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Stew (half). Costs: 390 rupees, Description: Mutton cooked without water in onion,curd and whole spices Swipe right to add item to cart.

Non-veg item. Chicken Stew (full). Costs: 600 rupees, Description: Chicken with medley of vegetables delicately cooked in our spices. Swipe right to add item to cart.

Non-veg item. Chicken Handi (full). Costs: 699 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Korma Boneless (full). Costs: 620 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Handi (full). Costs: 799 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Korma (full). Costs: 650 rupees, Description: Medium spicy lamb marinated in yogurt, chillies, spices and our herbs, cooked in thick gravy. Swipe right to add item to cart.

Non-veg item. Mutton Jahangiri (half). Costs: 410 rupees, Description: A s Special dish of mutton cooked with mild spices. Swipe right to add item to cart.

Non-veg item. Mutton Jahangiri (full). Costs: 670 rupees, Description: A s Special dish of mutton cooked with mild spices. Swipe right to add item to cart.

Non-veg item. Chicken Nahari (half). Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Korma (full). Costs: 600 rupees, Description: Chicken curry cooked with assorted spices. Swipe right to add item to cart.

Non-veg item. Chicken Stew (half). Costs: 350 rupees, Description: Chicken with medley of vegetables delicately cooked in our spices. Swipe right to add item to cart.

Non-veg item. Mutton Stew (full). Costs: 650 rupees, Description: Mutton cooked without water in onion,curd and whole spices Swipe right to add item to cart.

Non-veg item. Mutton Mughlai (full). Costs: 670 rupees, Description: Mutton Mughlai is a rich and flavorful Indian dish made from succulent pieces of mutton cooked in a spiced tomato onion gravy. The dish is typically served with naan bread or steamed rice and is perfect for anyone looking for a satisfying meaty meal. The dish is also known for its unique blend of aromatic spices, which give it a distinct and unforgettable flavor. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken (full). Costs: 670 rupees, Description: Chicken cooked with onions and tomato based gravy stir fried in kadhai. Swipe right to add item to cart.

Non-veg item. Chicken Changezi (full). Costs: 650 rupees, Description: Chicken cooked in a thick tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Changezi Boneless (full). Costs: 670 rupees, Description: Boneless chicken cooked in a thick tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Akbari (half). Costs: 645 rupees, Description: (Chicken Prepared By Mixing Butter & Special Spices) Swipe right to add item to cart.

Non-veg item. Chicken Mughlai (full). Costs: 650 rupees, Description: Our s Special chicken dish in thick gravy. Swipe right to add item to cart.

Non-veg item. Chicken Nahari (full). Costs: 600 rupees, Swipe right to add item to cart.

Non-veg item. Butter Chicken Boneless (quarter). Costs: 390 rupees, Description: Boneless chicken cooked in butter & thick gravy of tomatoes. Swipe right to add item to cart.

Non-veg item. Chicken Changezi Boneless (half). Costs: 395 rupees, Description: Boneless chicken cooked in a thick tomato gravy. Swipe right to add item to cart.

Non-veg item. Mutton Handi (half). Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Korma (half). Costs: 390 rupees, Description: Medium spicy lamb marinated in yogurt, chillies, spices and our herbs, cooked in thick gravy. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken (half). Costs: 395 rupees, Description: Chicken cooked with onions and tomato based gravy stir fried in kadhai. Swipe right to add item to cart.

Non-veg item. Chicken Changezi (half). Costs: 385 rupees, Description: Chicken cooked in a thick tomato gravy. Swipe right to add item to cart.

Non-veg item. Kadhai Ghost (half). Costs: 410 rupees, Description: A frontier delicacy.succulent pieces of mutton cooked in onion and tomato gravy with ground spices on tawa[energy 169.13 kcal protein 20.11 carbohydrates 3.97 g fat 8.09 g per 100g] Swipe right to add item to cart.

Non-veg item. Chicken Handi (half). Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Akbari (quarter). Costs: 390 rupees, Description: (Chicken Prepared By Mixing Butter & Special Spices) Swipe right to add item to cart.

Non-veg item. Chicken Mughlai (half). Costs: 385 rupees, Description: Our s Special chicken dish in thick gravy. Swipe right to add item to cart.

Non-veg item. Mutton Mughlai (half). Costs: 410 rupees, Description: Mutton Mughlai is a rich and flavorful Indian dish made from succulent pieces of mutton cooked in a spiced tomato onion gravy. The dish is typically served with naan bread or steamed rice and is perfect for anyone looking for a satisfying meaty meal. The dish is also known for its unique blend of aromatic spices, which give it a distinct and unforgettable flavor. Swipe right to add item to cart.

Non-veg item. Chicken Akbari (full). Costs: 995 rupees, Description: (Chicken Prepared By Mixing Butter & Special Spices) Swipe right to add item to cart.

Non-veg item. Kadhai Ghost (full). Costs: 699 rupees, Description: A frontier delicacy.succulent pieces of mutton cooked in onion and tomato gravy with ground spices on tawa[energy 169.13 kcal protein 20.11 carbohydrates 3.97 g fat 8.09 g per 100g] Swipe right to add item to cart.