Veg Item. Lachha Paratha. Costs: 60 rupees, Description: Multi‑layered unleavened flatbread made by pleating and rolling whole‑wheat (or wheat–all‑purpose) dough with ghee, then cooking on a hot griddle—yielding crisp, flaky layers that peel apart like a light, savory pastry Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 40 rupees, Description: Soft whole‑wheat flatbread cooked in a traditional tandoor and generously brushed with butter, delivering crisp, slightly charred edges and a tender, buttery interior. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 75 rupees, Description: Generously brushed with melted garlic‑infused butter and sprinkled with fresh cilantro and sea salt for an irresistible aroma and flavor Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: Soft, leavened flatbread baked in a traditional tandoor, then generously brushed with creamy butter for a rich, melt‑in‑your‑mouth texture and subtle smoky notes Swipe right to add item to cart.

Veg Item. Stuffed Naan. Costs: 110 rupees, Description: Soft, pillowy leavened flatbread generously filled with a savory mixture—anything from spiced potatoes and green beans to minced meat or melting cheese—then folded and baked or grilled until golden and crispy, often finished with a brush of butter. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 62 rupees, Description: Soft, leavened flatbread made from refined wheat flour, yeast, yogurt, and salt, traditionally baked in a tandoor or on a hot griddle, yielding a slightly charred, pillowy texture Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 65 rupees, Description: A hearty North Indian flatbread made from a blend of whole wheat and gram (chickpea) flours, flavored with ajwain, onions, green chilies, and coriander-spiced seasonings Swipe right to add item to cart.

Veg Item. Green Chilli Paratha. Costs: 65 rupees, Description: Multi‑layered whole‑wheat flatbread stuffed with finely chopped green chillies, garlic, ginger, and fresh cilantro, seasoned with cumin and ajwain, then pan‑fried in ghee until golden and crisp Swipe right to add item to cart.

Veg Item. Pudina Lachha Paratha. Costs: 65 rupees, Description: Flaky, multi‑layered whole‑wheat flatbread with fresh mint leaves kneaded into the dough, pan‑cooked in ghee for golden, crisp layers and a cool, herbaceous aroma. Swipe right to add item to cart.

Veg Item. Garlic Roti. Costs: 45 rupees, Description: Whole-wheat flatbread infused with minced garlic and herbs, cooked on a hot griddle or in a tandoor until golden and aromatic. Brushed with melted butter or ghee for a rich, savory finish—perfect with any curry or dal. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 37 rupees, Description: Soft whole‑wheat flatbread traditionally baked in a clay tandoor oven until it develops light charred spots and a slightly smoky aroma. Brushed with ghee for a tender, melt‑in‑your‑mouth finish—perfect for scooping up your favorite curries. Swipe right to add item to cart.

Non-veg item. Mutton Keema Naan With Gravy. Costs: 299 rupees, Description: Flaky, tandoor���baked naan generously stuffed with tender, spiced minced mutton, served alongside a rich, aromatic onion���tomato gravy simmered with warming whole spices. Swipe right to add item to cart.

Veg Item. Stuffed Paratha. Costs: 85 rupees, Description: Golden, pan-fried whole-wheat flatbread generously filled with your choice of savory stuffing—be it spiced potatoes, paneer, cauliflower. Swipe right to add item to cart.

Non-veg item. Keema Naan. Costs: 170 rupees, Description: Soft, leavened flatbread generously stuffed with aromatic spiced minced lamb, then broiled or tandoor���baked to lock in a juicy interior and create a lightly charred, crisp crust Swipe right to add item to cart.

Veg Item. Mix Paratha With Curd. Costs: 110 rupees, Description: A wholesome whole-wheat flatbread filled with a medley of spiced vegetables like potatoes, carrots, peas, and cauliflower, pan-fried to golden perfection. Served hot with a side of chilled curd, offering a balanced and satisfying meal. Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 150 rupees, Description: Soft, leavened flatbread made from maida and whole wheat, generously stuffed with a spiced paneer filling. Baked in a tandoor until the edges are crisp and golden, it’s finished with a brush of butter for a rich, melt‑in‑your‑mouth bite Swipe right to add item to cart.

Veg Item. Stuff Parantha With Curd. Costs: 100 rupees, Description: Golden, pan-fried whole-wheat flatbread filled with a savory spiced mixture—such as potatoes, paneer, or vegetables—served hot with a side of chilled curd and tangy pickle for a hearty, satisfying meal. Swipe right to add item to cart.