Non-veg item. NON VEG THALI. Costs: 450 rupees, Description: CHICKEN CURRY + EGG CURRY + TAWA ROTI ( 4 ROTI ) + PLAIN RICE + KHEER + RAITA Swipe right to add item to cart.

Non-veg item. Chicken Biryani [3 Pieces] ( 650ML ). Costs: 380 rupees, Description: In this Biryani 3 pieces of CHICKEN are marinated in a mixture of freshly grinded KERALA SPICES ( in a SECRET PROPORTION ) along with 1 boiled EGG & layered with long grain basmati rice and slowly cooked. Each biryani order is individually cooked and served. This CHICKEN BIRYANI is layered and Masala is at bottom. To enjoy authentic flavours mix it well. [Served with Mixed Raita (Onion, Tomato & Green Chilli) And Onion.] [packed in 650ml container serves 1] Swipe right to add item to cart.

Non-veg item. Achari Chicken (dry). Costs: 370 rupees, Description: It is made of soft, supple chicken pieces that have been marinated in yoghurt and pickling spices (Achari masala) and then pan seared to perfection. It is one of the best side dishes for your perfect meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 370 rupees, Description: Butter Chicken is also known as murgh makhani. It is an Indian dish which is a type of curry made from chicken with a spiced tomato and butter gravy. Its sauce is known for its rich and creamy texture. It goes well with with all kinds of breads This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 250 rupees, Description: In this dish, marinated paneer cubes are shallow fried before cooking it with the gravy. It?? then cooked in a gravy made from tomato-onion puree and different spices. Fresh cream gives a smooth and creamy texture to the gravy. It goes well with all kinds of bread as well as rice. This item is customizable. Swipe right to add item to cart.

Veg Item. Handi Chaap. Costs: 250 rupees, Description: Handi chaap is a traditional Indian dish consisting of chaap and creamy gravy cooked in a handi, a shallow Indian pot with a wide bottom. The gravy is made with cashews, ghee, onions, ginger, garlic, tomatoes, yogurt, and a variety of herbs and spices such as cinnamon, cloves, cardamom, coriander, turmeric, garam masala powder, and fenugreek leaves. (Kindly note : This dish is neither served nor packed in a handi.) This item is customizable. Swipe right to add item to cart.

Veg Item. DAL FRY. Costs: 250 rupees, Description: Dal fry is a popular Indian lentil dish where soft cooked toor dal (husked & split pigeon pea lentils) are simmered with a fried tempering consisting of whole and ground spices, onions, tomatoes and herbs. It is one of the best companion for rice or chapati which together makes a comfort meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Flavour Biryani Rice ( 500ml ). Costs: 200 rupees, Description: Long grained basmati rice perfectly cooked with our special biryani masala to give the perfect taste and aroma of our Indian Biryani. Packed in 500 ml container. Swipe right to add item to cart.