My Spice Box By Chef Anuj
Deals for you
Veg Item. Karela Masala. Costs: 190 rupees, Description: Fried slices of karela tossed with chop onion, tomato, green chilly, ginger garlic paste and seasoned with indian spices, finish with curry leaves, kasuri methi, ajwain and lemon juice. Swipe right to add item to cart.
Veg Item. Methi Matar Paneer. Costs: 190 rupees, Description: Green peas and fresh malai paneer cubes cook with onion, tomato, ginger, garlic and green chilly paste with indian spices. Finish with dry kasuri methi. Swipe right to add item to cart.
Veg Item. Moong Masoor Dal Tadka. Costs: 199 rupees, Description: Simple moong masur dal boiled and cook with onion, tomato with tarka of heeng, jeera and red chilly powder in desi ghee. Swipe right to add item to cart.
Veg Item. Home Style Dal Makhani. Costs: 160 rupees, Description: Urad black lentil and rajma cooked together and finish with amul butter, cream, indian spices and dry kasuri methi. This item is customizable. Swipe right to add item to cart.
Veg Item. Arhar Dal Tadka. Costs: 160 rupees, Description: Boiled arhar dal cooked with indian spices tempered with heeng, black mustard seeds, curry leaves and finish with freshly squeezed lemon juice. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 195 rupees, Description: Fresh malai paneer cubes cook with chop masala gravy with indian spices, finish with dry kasuri methi and tempered with kashmiri red chilly powder. Finish with amul butter and cream. Swipe right to add item to cart.
Veg Item. Jeera Aloo. Costs: 175 rupees, Description: Boiled potato cubes seasoned with indian spices, tempered with green chilly, cumin seeds and dry kasuri methi. Finish with Amul butter. Swipe right to add item to cart.
Veg Item. Raseela Aloo Tamatar. Costs: 180 rupees, Description: Sour and spicy potato cubes and fresh dice tomato cook together with chop masala puree and indian spices, finish with curry leaves, dry kasuri methi, tempered with heeng, jeera and kashmiri red chilly powder. Swipe right to add item to cart.
Veg Item. Dal Makhani Naan Combo. Costs: 229 rupees, Description: Creamy and buttery dal makhni, 2 butter naan, mint coriander chutney, pickle, salad and fried papad Swipe right to add item to cart.
Veg Item. Dal Makhni & Phulka Combo ( Serve 1 ). Costs: 205 rupees, Description: Creamy, buttery dal makhni, 3 ghee tawa roti, mint corinder chutney, pickle and salad This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Tarka & Rice Combo. Costs: 225 rupees, Description: Arhar dal tarka with onion, tomato and green chilly, boiled rice, mint coriander chutney, salad, pickle and boondi raita. Swipe right to add item to cart.
Veg Item. Choley & Rice Combo. Costs: 220 rupees, Description: Choley masala, Jeera rice, mint corinder chutney, pickle, salad and boondi raita. Swipe right to add item to cart.
Veg Item. Bhature. Costs: 35 rupees, Description: Chefs special bhatura made inhouse using refined flour ( maida ), dahi, sugar, salt, baking powder, baking soda, milk, kasuri methi and ajwain. Swipe right to add item to cart.
Veg Item. Tawa Phulka. Costs: 20 rupees, Description: Homemade chakki fresh MP atta used Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 30 rupees, Description: Made inhouse on ulta tawa ( hot griddle ) with maida, milk, sugar, yeast, salt, ghee and milk Swipe right to add item to cart.
Veg Item. Tawa Phulka ( Ghee ). Costs: 25 rupees, Description: Homemade tawa phulka made using fresh MP chakki atta with spoonful of ghee Swipe right to add item to cart.
Veg Item. Moong Masoor Dal Khichdi. Costs: 195 rupees, Description: Moong masur dal and rice cooked with indian spices, tempered with heeng powder, jeera and red chilly powder. Flavoured with dry kasuri methi, curry leaves. Serve with 100 ml plain homemade Curd. This item is customizable. Swipe right to add item to cart.
Veg Item. Mix Vegetable Khichdi. Costs: 225 rupees, Description: Moong Masur dal, arhar dal and rice cook together with fresh mix vegetables, tempered with heeng, jeera, red chilly powder in desi ghee. Serve with curd, slice onion, pickle and chutney This item is customizable. Swipe right to add item to cart.
Veg Item. Schezwan Chole Bhature. Costs: 155 rupees, Description: 2 green chilly bhatura serve with indo chinese infused schezuan flavoured choley, mint schezuan chutney, pickle and onion slice. This item is customizable. Swipe right to add item to cart.
Veg Item. Plain Chole Bhature. Costs: 150 rupees, Description: 2 bhature serve with chutney, pickle and onion slice This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Chole Bhature. Costs: 165 rupees, Description: 2 bhature serve with paneer wale choley, chutney, pickle and onion slice. This item is customizable. Swipe right to add item to cart.
Veg Item. Onion Tomato Vermicelli. Costs: 175 rupees, Description: Roasted vermecilli ( seviyan ) toss with chop onion, tomato, green chilly, black mustard seeds and curry leaves. Seasoned with Indian spices and finish with spoonful of ghee and lemon juice. Swipe right to add item to cart.
Veg Item. Vegetable Poha. Costs: 175 rupees, Description: Mix vegetable poha ( puffed rice ) tossed with indian spices, kasuri methi, curry leaves, finish with fried peanuts and lemon juice. Garnish with chop onion and aloo bhujia. Swipe right to add item to cart.
Veg Item. Mix Vegetable Dalia. Costs: 169 rupees, Description: Broken cracked wheat pearls cook with mix vegetables, moong masur dal and indian spices. Finish with lemon juice and spoonful of cow desi ghee. Swipe right to add item to cart.
