Veg Item. Idli (4 pic). Costs: 100 rupees, Description: Soft and fluffy steamed rice cakes, a staple in South Indian cuisine. Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 140 rupees, Description: Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 159 rupees, Description: South Indian dish featuring a thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato, onion curry and loaded with amul buttér. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 149 rupees, Description: A popular South Indian dish featuring a thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato and onion curry (aloo masala) Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 129 rupees, Description: A classic South Indian favorite, a thin and crispy dosa that is simple yet satisfying. Swipe right to add item to cart.

Veg Item. Schezwan Masala Dosa. Costs: 139 rupees, Swipe right to add item to cart.

Veg Item. Sambar Vada (2 Pic). Costs: 121 rupees, Description: Sambar Vada is a tasty delight dish made by dunking vada in sambar and garnished with onions & ghee. Swipe right to add item to cart.

Veg Item. Plain Butter Dosa. Costs: 139 rupees, Description: a popular South Indian delicacy originating from Davangere, Karnataka, notable for its generous use of butter, which gives it a rich taste and soft yet crispy texture. Swipe right to add item to cart.