Non-veg item. Mutton Handi. Costs: 739 rupees, Description: Slow-cooked mutton in a rich, aromatic spice gravy. Swipe right to add item to cart.

Non-veg item. Mutton Rahra. Costs: 699 rupees, Description: Spicy, hearty curry with minced and whole mutton chunks. Swipe right to add item to cart.

Non-veg item. Mutton Korma. Costs: 709 rupees, Description: Creamy, rich curry with tender mutton and aromatic spices. Swipe right to add item to cart.

Non-veg item. Rahra Chicken. Costs: 689 rupees, Description: Tender chicken simmered in a rich, spicy gravy with a blend of traditional Punjabi spices Swipe right to add item to cart.

Non-veg item. Murg Handi. Costs: 669 rupees, Description: Succulent chicken cooked in a rich, creamy tomato-based gravy, infused with aromatic spices for a delightful flavor. Swipe right to add item to cart.

Non-veg item. Chef's Special Chicken. Costs: 669 rupees, Description: A flavorful, expertly crafted chicken dish, featuring unique spices and ingredients for an unforgettable taste. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 669 rupees, Description: Tender chicken cooked in a rich, aromatic gravy with traditional Hyderabadi spices for a flavorful dish. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 669 rupees, Description: Tender mutton in a flavorful, aromatic red curry sauce. Swipe right to add item to cart.

Non-veg item. Kali Mirch Chicken. Costs: 659 rupees, Description: Spicy Kali Mirch Chicken with tender chicken cooked in a bold black pepper gravy. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 649 rupees, Description: Savory mutton stew with spices, tender meat, and rich flavors. Swipe right to add item to cart.

Non-veg item. Boneless Murg Makhani. Costs: 619 rupees, Description: Succulent chicken cooked in a rich, creamy tomato-based gravy, infused with aromatic spices for a delightful flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 609 rupees, Description: Boneless chicken cooked in a rich, creamy tomato-based gravy, infused with aromatic spices for a flavorful dish. Swipe right to add item to cart.

Non-veg item. Fish Tikka Masala. Costs: 599 rupees, Description: Smoky Fish Tikka Masala with grilled fish, creamy tomato gravy, and spices. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 579 rupees, Description: Delicious Fish Curry with tender fish, aromatic spices, and flavorful gravy. Swipe right to add item to cart.

Non-veg item. Murg Makhani. Costs: 559 rupees, Description: Rich and flavorful Murg Handi with tender chicken cooked in a clay pot with aromatic spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 509 rupees, Description: Zesty Lemon Chicken with tender chicken tossed in a tangy, flavorful lemon sauce. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 489 rupees, Description: Tender chicken cooked in a spiced onion gravy, offering a rich, flavorful, and aromatic dish. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 449 rupees, Description: Tender chicken cooked in a rich, spiced gravy with tomatoes, onions, and aromatic herbs Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 429 rupees, Description: Spicy, flavorful paneer cooked with aromatic herbs and tangy yogurt. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 389 rupees, Description: Creamy spinach curry with soft paneer cubes and spices. Swipe right to add item to cart.

Veg Item. Navratan Korma. Costs: 429 rupees, Description: Rich, creamy Indian dish with vegetables, fruits, nuts, and mild spices. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 429 rupees, Description: Paneer cooked in a rich, creamy gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 409 rupees, Description: Cottage cheese cooked in a rich, creamy tomato gravy with a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 409 rupees, Description: Soft paneer cubes cooked in a rich, creamy tomato-based gravy, infused with aromatic spices. Swipe right to add item to cart.

Veg Item. Soya Chaap Masala. Costs: 359 rupees, Description: Cooked in a rich, spiced gravy with a blend of aromatic herbs Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 399 rupees, Description: Rich, creamy curry with paneer cubes in a flavorful, royal gravy of aromatic spices. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 389 rupees, Description: Cottage cheese cubes cooked in a rich, spiced tomato gravy with bell peppers and aromatic herbs Swipe right to add item to cart.

Veg Item. Sarson Ka Saag (seasonal). Costs: 389 rupees, Description: A traditional, earthy dish made with mustard greens, slow-cooked with spices Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 359 rupees, Description: Soft paneer cubes cooked with peas in a spiced tomato gravy Swipe right to add item to cart.

Veg Item. Dil Pasand Malai Kofta. Costs: 389 rupees, Description: Soft, dumpling-like koftas made from paneer and potatoes, served in a rich, creamy gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 359 rupees, Description: Paneer cooked with double the onions in a spiced gravy. Swipe right to add item to cart.

Veg Item. Paneer Dhaniya Adraki. Costs: 359 rupees, Description: Soft paneer cooked in a fragrant coriander and ginger gravy. Swipe right to add item to cart.

Veg Item. Dum Aloo Kashmiri. Costs: 339 rupees, Description: Tender baby potatoes cooked in a rich, aromatic Kashmiri-style gravy, infused with spices and saffron for a flavorful dish. Swipe right to add item to cart.

Veg Item. Palak Kofta. Costs: 349 rupees, Description: Spinach and paneer dumplings in a rich, flavorful gravy. Swipe right to add item to cart.

Veg Item. Paneer Taka-tak. Costs: 359 rupees, Description: Stir-fried paneer with bell peppers, onions, and aromatic spices. Swipe right to add item to cart.

Veg Item. Bhindi Do Pyaza (seasonal). Costs: 309 rupees, Description: Stir-fried okra (bhindi) cooked with plenty of onions, aromatic spices, and a tangy touch. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 239 rupees, Description: Boiled eggs simmered in a flavorful, spicy gravy made with aromatic spices and tomatoes. Swipe right to add item to cart.

Veg Item. Veg Jalfrezi. Costs: 299 rupees, Description: A spicy, tangy stir-fry with mixed vegetables, cooked in a rich, flavorful tomato-based sauce. Swipe right to add item to cart.

Veg Item. Mixed Vegetables. Costs: 279 rupees, Description: Flavorful Mixed Vegetables saut Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 229 rupees, Description: Flavorful Jeera Aloo with tender potatoes saut Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 219 rupees, Description: Scrambled eggs cooked with onions, tomatoes, and spices, offering a flavorful, savory dish. Swipe right to add item to cart.

Veg Item. Hing Dhaniya Chatpate Aloo. Costs: 249 rupees, Description: Spicy, tangy potatoes seasoned with asafoetida (hing) and fresh coriander, delivering bold, flavorful bites. Swipe right to add item to cart.

Non-veg item. Bhuna Gosht. Costs: 659 rupees, Description: Tender mutton or goat meat slow-cooked with aromatic spices, creating a rich, flavorful, and dry curry. Swipe right to add item to cart.

Non-veg item. Chef's Special Mutton. Costs: 789 rupees, Description: Tender mutton cooked in a rich, flavorful gravy with secret spices Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 639 rupees, Description: Tender chicken cooked in a rich, creamy sauce with aromatic spices, delivering a mild, flavorful dish. Swipe right to add item to cart.

Non-veg item. Boneless Chicken Lababdar. Costs: 659 rupees, Description: Rich, creamy boneless chicken in aromatic spices, offering a flavorful and indulgent Indian curry experience. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 589 rupees, Description: Tender chicken in a rich, spiced tomato-based gravy. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 549 rupees, Description: Tender chicken cooked in a smoky, spiced gravy with tomatoes, bell peppers, and aromatic herbs This item is customizable. Swipe right to add item to cart.

Non-veg item. Boneless Kadhai Chicken. Costs: 609 rupees, Description: Boneless chicken cooked in a tangy, spicy gravy with vibrant bell peppers and herbs. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 349 rupees, Description: Flavorful Mushroom Do Pyaza with tender mushrooms and caramelized onions in a spiced gravy. Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaza. Costs: 659 rupees, Description: Spicy mutton cooked with double onions for richness. Swipe right to add item to cart.

Non-veg item. Mutton Hyderabadi. Costs: 769 rupees, Description: Lavorful mutton cooked with aromatic spices and tangy yogurt. Swipe right to add item to cart.

Veg Item. Palak Corn. Costs: 359 rupees, Description: Creamy spinach curry with sweet corn and mild spices. Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 399 rupees, Description: Creamy, rich curry with paneer in a buttery, tomato-based sauce. Swipe right to add item to cart.

Non-veg item. Prawn Butter Masala. Costs: 779 rupees, Description: Juicy prawns cooked in a creamy, buttery tomato gravy with rich spices Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 749 rupees, Description: Juicy prawns cooked in a rich, spiced tomato-based gravy with aromatic herbs. Swipe right to add item to cart.

Veg Item. Punjabi Malai Kofta. Costs: 349 rupees, Description: Creamy, rich gravy with soft, melt-in-your-mouth dumplings made from paneer and vegetables. Swipe right to add item to cart.

Non-veg item. Saag Chicken. Costs: 549 rupees, Description: Tender chicken cooked in a flavorful spinach gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Saag Meat. Costs: 679 rupees, Description: Tender meat slow-cooked in a spiced spinach gravy, delivering rich, earthy flavors. Swipe right to add item to cart.

Veg Item. Sabzi Diwani Handi. Costs: 329 rupees, Description: A flavorful medley of vegetables cooked in a rich, aromatic gravy in a handi. Swipe right to add item to cart.

Veg Item. Soya Butter Masala. Costs: 369 rupees, Description: Soft soya chunks cooked in a creamy, rich tomato-based gravy with aromatic spices. Swipe right to add item to cart.