Non-veg item. Fish Fingers. Costs: 577 rupees, Description: Crumbed fry crisp basa fish fingers, served with tartare sauce. Swipe right to add item to cart.

Veg Item. Malai Soya Chaap . Costs: 467 rupees, Description: Soya champ marinated with aromaric spice and cream and cooked in clay oven Swipe right to add item to cart.

Non-veg item. Fish In Hot Garlic Sauce. Costs: 742 rupees, Swipe right to add item to cart.

Non-veg item. Chicken In Hot Garlic Sauce. Costs: 687 rupees, Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken Gravy. Costs: 687 rupees, Description: Stir fried chicken cubes tossed with peanuts, vegetable chilli peppers served in sauce Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 511 rupees, Description: Cottage cheese cooked in rich sweet and sour punjabi gravy. Swipe right to add item to cart.

Veg Item. Kahdhai Paneer. Costs: 478 rupees, Description: Cottage cheese cooked in spicy kadhai masala, all time favorite. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 412 rupees, Description: Authentically prepared black lentil cooked overnight finished with butter. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 324 rupees, Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 214 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Handi Dum Biryani. Costs: 695 rupees, Description: Long grain basmati rice and tender chicken cooked in dum style and served with raita. Swipe right to add item to cart.

Veg Item. Naan. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Roti. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Lacchha Paratha. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 125 rupees, Swipe right to add item to cart.