Veg Item. Hyderabadi Taj-e-Khumb Biryani (Mushroom Biryani)(Spicy). Costs: 399 rupees, Description: Tender mushrooms and the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the royal garnish of birista, almonds, coriander and whole spices add a deep, fiery zayqa to every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Hyderabadi Zaikedaar Paneer Biryani (Paneer Dum Biryani)(Spicy). Costs: 289 rupees, Offer: Get undefined; undefined, Description: Tender paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Lifted by the aroma of kewra water and finished with birista, almonds, coriander and whole spices for a rich, fiery zayqa. This item is customizable. Swipe right to add item to cart.

Veg Item. Hyderabadi Subz-e-Biryani (Veg Dum Biryani)(Spicy). Costs: 289 rupees, Offer: Get undefined; undefined, Description: Fresh subz and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Aromatic kewra water and a royal garnish of birista, almonds, coriander and whole spices add a vibrant, fiery zayqa to this hearty subz feast. This item is customizable. Swipe right to add item to cart.

Veg Item. Hyderabadi Raaz-e-Kalimirch Paneer Biryani (Pepper Paneer)(Spicy). Costs: 289 rupees, Offer: Get undefined; undefined, Description: Narm paneer enriched with kali mirch,s warmth, paired with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices add depth and a bold, peppery zayqa. This item is customizable. Swipe right to add item to cart.

Veg Item. Hyderabadi Paneer Subz Biryani (Paneer and Veg Dum Biryani)(Spicy). Costs: 389 rupees, Description: Fresh subz and narm paneer layered with the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Aromatic kewra water and a hearty garnish of birista, almonds, coriander and whole spices bring a vibrant, fiery zayqa to this paneer-subz feast. This item is customizable. Swipe right to add item to cart.