Hotel Havana

Veg Item. Palak patta nachos. Costs: 425 rupees, Description: Tempura spinach leaves topped with tangy yoghurt, beetroot salsa, and sev. Swipe right to add item to cart.

Veg Item. Thela corn chaat. Costs: 395 rupees, Description: Charred sweet corn tossed with aam papad dust, avocado-lime mayo, and crispy tempura bits. Swipe right to add item to cart.

Veg Item. Delhi ram laddoo chaat. Costs: 395 rupees, Description: A tribute to delhi's ram laddoo - moong dal fritters on spiced hung curd with dehydrated radish chips and cranberry chutney. Swipe right to add item to cart.

Veg Item. Matka chai dahi bhalla. Costs: 395 rupees, Description: Hung curd dumplings soaked in spiced yoghurt served in mini clay cups with pistachio dust, micro coriander, and chaat masala brittle. Swipe right to add item to cart.

Veg Item. Paneer 65 tempura lollies. Costs: 445 rupees, Description: South indian spiced paneer chunks tempura-fried on skewers, drizzled with curry leaf cream and tomato-garlic glaze. Swipe right to add item to cart.

Veg Item. Sattu and thecha sev puri. Costs: 395 rupees, Description: Crispy puri topped with masala sattu and thecha, sweet curd, avocado salsa, lots of sev and green chilli cream. Swipe right to add item to cart.

Veg Item. Garlic bread. Costs: 385 rupees, Description: Crispy bread topped with garlic butter, baked to golden perfection. Swipe right to add item to cart.

Veg Item. Cheese garlic bread. Costs: 425 rupees, Description: Crispy bread topped with garlic butter and melted cheese, baked to golden perfection. Swipe right to add item to cart.

Non-veg item. Anda ghotala bruschetta. Costs: 395 rupees, Description: Soft scrambled masala eggs served on toasted baguette with cheese melt. Swipe right to add item to cart.

Veg Item. Velvet mushroom galouti bao. Costs: 425 rupees, Description: Awadhi style mushroom galouti kebab with a modern asian fluffy bao twist. Swipe right to add item to cart.

Veg Item. Cheesy corn quesadilla charred vegetables. Costs: 425 rupees, Description: Pico de gallo, salsa verde, sour cream, guacamole & yellow cheddar in a crisp tortilla. Swipe right to add item to cart.

Non-veg item. Cheesy corn quesadilla smoked grilled chicken. Costs: 475 rupees, Description: Pico de gallo, salsa verde, sour cream, guacamole & yellow cheddar in a crisp tortilla. Swipe right to add item to cart.

Veg Item. Charred tomato soup. Costs: 345 rupees, Description: Roasted fresh tomatoes, garlic, caramelized onion and parmesan. This item is customizable. Swipe right to add item to cart.

Veg Item. Sweet corn and truffle shorba. Costs: 345 rupees, Description: Classic creamy sweet corn soup infused with truffle oil & coriander. This item is customizable. Swipe right to add item to cart.

Veg Item. Any asian classic soup. Costs: 345 rupees, Description: You order, we prepare. This item is customizable. Swipe right to add item to cart.

Veg Item. Romaine caesar salad. Costs: 435 rupees, Description: Crisp romaine lettuce & ice burg with gourmet garlic parmesan emulsion dressing & shaved parmesan. This item is customizable. Swipe right to add item to cart.

Veg Item. Avocado quinoa. Costs: 495 rupees, Description: Orange, grapes, cherry tomato, sunflower seed, pumpkin seeds, romaine, lettuce, watermelon & beet and walnut with tangy cilantro and honey dressing. This item is customizable. Swipe right to add item to cart.

Veg Item. Korean potato salad. Costs: 435 rupees, Description: Korean potato salad with smashed potato, grated kimchi carrot, cucumber, julienne apple tossed in mayo. This item is customizable. Swipe right to add item to cart.

Veg Item. Wok fiery paneer. Costs: 495 rupees, Description: Crispy paneer cubes wok tossed in bold indo-chinese glaze-spicy, smoky and irresistibly flavorful. Swipe right to add item to cart.

Veg Item. Smoked khumb e khaas. Costs: 445 rupees, Description: Earthy mushrooms slow cooked in clay oven with smoky tandoori masala, finish with lemon and chaat spices. Swipe right to add item to cart.

Veg Item. Three layer paneer tikka. Costs: 525 rupees, Description: Each layer filled and charred in tandoor. Serving with house salad and dips. Swipe right to add item to cart.

Veg Item. Miniature arabic mezze. Costs: 495 rupees, Description: Falafel ball filled with cheese layered baba ghanoush, beet hummus, and smoked labneh. Swipe right to add item to cart.

Veg Item. Molecule air bread four cheese. Costs: 395 rupees, Description: Selfie brick oven, chilli cilantro caviar, and achari paneer tikka slice. Swipe right to add item to cart.

Non-veg item. Molecule air bread chicken tikka slice. Costs: 425 rupees, Description: Selfie brick oven, chilli cilantro caviar, and achari chicken tikka slice. Swipe right to add item to cart.

Veg Item. Amritsari chole hummus and spicy garlic pita. Costs: 465 rupees, Description: Punjab's favourite amritsari chole transformed into hummus, served with spicy garlic chutney pita. Swipe right to add item to cart.

Veg Item. Togarashi crisp corn. Costs: 465 rupees, Description: Crispy fried sweet corn, togarashi & spicy mayo. Swipe right to add item to cart.

Veg Item. Truffle malai soya chaap. Costs: 465 rupees, Description: Succulent soya chaap batons marinated in velvety malai cream, grilled to perfection and finished with a drizzle of truffle essence. Swipe right to add item to cart.

Veg Item. Bombay street fondue. Costs: 465 rupees, Description: Mumbai's iconic pav bhaji turned molten - a cheesy bhaji fondue pot served with buttery pav bites, masala fries, and lavash sticks. Swipe right to add item to cart.

Veg Item. Molten dahi kebab. Costs: 465 rupees, Description: Raw mango chutney, garlic dust and chilli burst. Swipe right to add item to cart.

Veg Item. Cantonese mushroom. Costs: 475 rupees, Description: Wok tossed crispy fried mushroom with cantonese spices. Swipe right to add item to cart.

Veg Item. Corn and cheese cigar roll. Costs: 475 rupees, Description: Stuffed with corn and american craft cheese mixture served with szechuan sauce and garlic ayoli. Swipe right to add item to cart.

Veg Item. Lantern honey chilli potatoes. Costs: 445 rupees, Description: Deep fried potato fingers with tomato chilli honey and a mixture of vegetable garlic pepper. Swipe right to add item to cart.

Veg Item. Vegetable salt n pepper. Costs: 465 rupees, Description: Deep fried asian vegetables tossed with salt and peppers. Swipe right to add item to cart.

Veg Item. Asian garden spring roll. Costs: 445 rupees, Description: A light crunchy filled with wok-tossed seasonal asian veggies. Swipe right to add item to cart.

Veg Item. Hara bhara kebab. Costs: 465 rupees, Description: Classic cashew-stuffed vegetable kebabs served with mint chutney. Swipe right to add item to cart.

Non-veg item. Smoky charred tandoori chicken. Costs: 555 rupees, Description: Smoky, fiery tandoori chicken infused with rich mughlai spices and charred to perfection. Swipe right to add item to cart.

Non-veg item. Malabar chicken potli. Costs: 525 rupees, Description: Malabar-spiced chicken masala, slow-cooked with coconut and curry leaves, wrapped in banana leaf. Swipe right to add item to cart.

Non-veg item. Bbq chicken wings. Costs: 545 rupees, Description: Fiery wings cooked with fresh red chillies, garlic, tossed with bbq chilli sauce. Swipe right to add item to cart.

Non-veg item. Chicken kulfi seekh kebab. Costs: 525 rupees, Description: Mince chicken kulfi stick kebab seared in ghee served with spicy pumpkin chutney and peanut chilli coriander pesto. Swipe right to add item to cart.

Non-veg item. Aslam-style chicken tikka. Costs: 545 rupees, Description: Chicken tikka tempered in nutty browned butter, lemon cream reduction. Swipe right to add item to cart.

Non-veg item. Fire-kisses sriracha chicken. Costs: 545 rupees, Description: Flash-fried chicken tossed in tangy soy-sriracha glaze with sesame crunch. Swipe right to add item to cart.

Non-veg item. Greek souvlaki chicken. Costs: 545 rupees, Description: Grilled souvlaki chicken skewers with warm pita, chickpea hummus & tzatziki. Swipe right to add item to cart.

Non-veg item. Spicy chicken popcorn. Costs: 525 rupees, Description: Crispy popcorn chicken tossed in peri-peri spice dust, served with chilli mayo dip. Swipe right to add item to cart.

Non-veg item. Nawabi kastoori murgh tikka. Costs: 545 rupees, Description: Nut & fenugreek-marinated chicken tikka, seared in tandoor, finished with saffron glaze. Swipe right to add item to cart.

Non-veg item. Molecule four cheese chicken. Costs: 565 rupees, Description: Chicken grilled twice, baked with molten four-cheese crust & herb dust. Swipe right to add item to cart.

Non-veg item. Royal galawat. Costs: 645 rupees, Description: Awadhi-style melt-in-mouth goat kebabs on saffron sheermal crisps, topped with onion confit. Swipe right to add item to cart.

Non-veg item. Purvanchal mutton seekh. Costs: 645 rupees, Description: Hand-minced prime mutton, subtly infused with slow-roasted purvanchal spices. Swipe right to add item to cart.

Non-veg item. Angara tandoori jhinga. Costs: 695 rupees, Description: Jambo prawns marinated in yogurt, kashmiri chilli, and royal spices, roasted in tandoor for smoky flavour. Swipe right to add item to cart.

Non-veg item. Prawn aglio e olio. Costs: 695 rupees, Description: Garlic aglio e olio prawn tossed in citrus juice along with lots of blackpepper and blueberries. Swipe right to add item to cart.

Non-veg item. Amritsari sole fry. Costs: 695 rupees, Description: Simply light coated fish fry served with hang-curd tartare, bharwan cheese chilli. Swipe right to add item to cart.

Non-veg item. Laal mirch fish tikka. Costs: 645 rupees, Description: Fish chunks marinated in pickled fermented chilli, kasundi mustard, and mint chutney. Swipe right to add item to cart.

Non-veg item. Bbq soya chilli fish stir fry. Costs: 675 rupees, Description: Wok-seared fish in soy-chilli bbq glaze with toasted sesame. Swipe right to add item to cart.

Veg Item. Veg jhol momo dimsum. Costs: 475 rupees, Description: Korean dumpling served with coriander gochujang jhol. Swipe right to add item to cart.

Non-veg item. Chicken jhol momo dimsum. Costs: 495 rupees, Description: Korean dumpling served with coriander gochujang jhol. Swipe right to add item to cart.

Veg Item. Vegetable soup dumpling. Costs: 475 rupees, Description: Thai chilli, sour & spicy soup. Swipe right to add item to cart.

Non-veg item. Chicken soup dumpling. Costs: 495 rupees, Description: Thai chilli, sour & spicy soup. Swipe right to add item to cart.

Veg Item. Vegetable pan-fried momo dimsum. Costs: 475 rupees, Description: Cabbage, chives. Swipe right to add item to cart.

Non-veg item. Chicken pan-fried momo dimsum. Costs: 495 rupees, Description: Cabbage, chives. Swipe right to add item to cart.

Veg Item. Vegetable chilli oil coriander dumpling. Costs: 475 rupees, Description: Celery, peanut, black vinegar & spicy sauce. Swipe right to add item to cart.

Non-veg item. Chicken chilli oil coriander dumpling. Costs: 495 rupees, Description: Celery, peanut, black vinegar & spicy sauce. Swipe right to add item to cart.

Veg Item. Baozi buns. Costs: 445 rupees, Description: Shitake pilze, ponzu mayonnaise. Swipe right to add item to cart.

Veg Item. Konjee crispy tofu bao. Costs: 465 rupees, Description: Filled bun in open bao, spicy sauce, lettuces. Swipe right to add item to cart.

Non-veg item. Baozi chicken buns. Costs: 475 rupees, Description: Chicken pilze, ponzu mayonnaise. Swipe right to add item to cart.

Non-veg item. Konjee crispy chicken bao. Costs: 475 rupees, Description: Filled bun in open bao, spicy sauce, lettuces. Swipe right to add item to cart.

Veg Item. Classic margherita pizza. Costs: 545 rupees, Description: Pomodoro sauce, mozzarella cheese, confit cherry tomatoes topped with basil leaves. Swipe right to add item to cart.

Veg Item. Mediterranean garden. Costs: 565 rupees, Description: Feta cheese with bell pepper, zucchini, olives, broccoli, and sun-dried tomatoes. Swipe right to add item to cart.

Veg Item. Green house. Costs: 565 rupees, Description: Mushroom, onion, bell peppers, roasted american corns, cottage cheese, jalapenos, cherry tomatoes and basil. Swipe right to add item to cart.

Veg Item. Burrata farrel. Costs: 595 rupees, Description: Fresh burrata, roasted garlic, basil pesto, rocket leaves. Swipe right to add item to cart.

Non-veg item. Californian chicken tikka. Costs: 585 rupees, Description: Chicken tikka, sun-dried tomatoes, onion, bell pepper, olives and cheese. Swipe right to add item to cart.

Non-veg item. Peri peri chicken. Costs: 585 rupees, Description: Tomato sauce, spicy grilled chicken, onion and pickled chilli. Swipe right to add item to cart.

Non-veg item. Chicken dominator pizza. Costs: 595 rupees, Description: Smoked chicken, chicken sausages, chicken tikka, onion, peppers and jalapenos, rocket leaves and fried garlic. Swipe right to add item to cart.

Veg Item. Whole wheat spaghetti aglio e olio. Costs: 545 rupees, Description: Spaghetti tossed in evoo, garlic, parsley and parmesan. Swipe right to add item to cart.

Veg Item. Fettuccine alfredo. Costs: 545 rupees, Description: Hand-made pasta cooked in cream butter and parmesan served with pesto crostini. Swipe right to add item to cart.

Veg Item. Fettuccine al pesto. Costs: 545 rupees, Description: Flat pasta cooked in perfection with basil nut pesto. Swipe right to add item to cart.

Veg Item. Pasta arrabiata. Costs: 545 rupees, Description: A classic arrabiata pasta tossed in a fiery tomato, sauce infused with perfect balance of garlic chilli flakes and parmesan cheese. Swipe right to add item to cart.

Veg Item. Spinach and cheese ravioli. Costs: 565 rupees, Description: Pasta filled with spinach and cheese, sour butter, walnuts, white grapes, leek and miso gravy. Swipe right to add item to cart.

Veg Item. Peri peri paneer. Costs: 625 rupees, Description: Paneer marinated in fiery peri-peri spices, grilled to charred perfection, ideal for spice lovers. Swipe right to add item to cart.

Non-veg item. Char grilled chicken. Costs: 645 rupees, Description: Flamed-grilled chicken served with mashed potatoes, saute veg and mushroom pepper sauce. Swipe right to add item to cart.

Non-veg item. Lemon herb grilled fish. Costs: 695 rupees, Description: Tender grilled fish glazed with zesty chilli and lime grilled served with caper butter sauce. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 375 rupees, Description: Mix veg rice tossed with hint of soy and vinegar. Swipe right to add item to cart.

Non-veg item. Egg fried rice. Costs: 425 rupees, Description: Mix veg rice tossed with hint of soy and vinegar. Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 445 rupees, Description: Mix veg rice tossed with hint of soy and vinegar. Swipe right to add item to cart.

Veg Item. Veg chilly garlic fried rice. Costs: 375 rupees, Description: Homemade chilly and sliced garlic fried rice. Swipe right to add item to cart.

Non-veg item. Egg chilly garlic fried rice. Costs: 425 rupees, Description: Homemade chilly and sliced garlic fried rice. Swipe right to add item to cart.

Non-veg item. Chicken chilly garlic fried rice. Costs: 445 rupees, Description: Homemade chilly and sliced garlic fried rice. Swipe right to add item to cart.

Veg Item. Veg chilli garlic noodles. Costs: 375 rupees, Description: Delicious, bold & tasty chilli garlic noodles are perfectly spiced. Swipe right to add item to cart.

Non-veg item. Chicken chilli garlic noodles. Costs: 425 rupees, Description: Delicious, bold & tasty chilli garlic noodles are perfectly spiced. Swipe right to add item to cart.

Non-veg item. Prawn chilli garlic noodles. Costs: 445 rupees, Description: Delicious, bold & tasty chilli garlic noodles are perfectly spiced. Swipe right to add item to cart.

Veg Item. Veg hawker style street noodles. Costs: 375 rupees, Description: Full of flavours street styled stir-fried noodles of local taste. Swipe right to add item to cart.

Non-veg item. Chicken hawker style street noodles. Costs: 425 rupees, Description: Full of flavours street styled stir-fried noodles of local taste. Swipe right to add item to cart.

Non-veg item. Prawn hawker style street noodles. Costs: 445 rupees, Description: Full of flavours street styled stir-fried noodles of local taste. Swipe right to add item to cart.

Veg Item. Paneer asian mains combo. Costs: 545 rupees, Description: Make your own bowl. Sauces: szechuan sauce /asian ginger sauce/hot garlic sauce/ oyster chilli sauce. Starch: noodle/ pad thai noodle/ jasmine rice. Swipe right to add item to cart.

Veg Item. Tofu asian mains combo. Costs: 575 rupees, Description: Make your own bowl. Sauces: szechuan sauce /asian ginger sauce/hot garlic sauce/ oyster chilli sauce. Swipe right to add item to cart.

Non-veg item. Chicken asian mains combo. Costs: 595 rupees, Description: Make your own bowl. Sauces: szechuan sauce /asian ginger sauce/hot garlic sauce/ oyster chilli Swipe right to add item to cart.

Non-veg item. Fish asian mains combo. Costs: 625 rupees, Description: Make your own bowl. Sauces: szechuan sauce /asian ginger sauce Swipe right to add item to cart.

Non-veg item. Prawn asian mains combo. Costs: 645 rupees, Description: Make your own bowl. Sauces: szechuan sauce /asian ginger sauce Swipe right to add item to cart.

Veg Item. Paneer makhani. Costs: 575 rupees, Description: Succulent paneer simmered in saffron-kaju gravy, touched with rosewater & edible silver. Swipe right to add item to cart.

Veg Item. Awadhi paneer lababdar. Costs: 575 rupees, Description: Paneer in spiced tomato-onion gravy, enriched with cream & a whisper of mace. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 575 rupees, Description: Paneer tossed with peppers in dry-spiced masala. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 565 rupees, Description: Slow-cooked paneer in tikka masala gravy. Swipe right to add item to cart.

Veg Item. Nawabi malai kofta. Costs: 495 rupees, Description: Kofta's of paneer & khoya stuffed with nuts, served in velvety cashew-cream sauce. Swipe right to add item to cart.

Veg Item. Desi ghee dal tadka. Costs: 525 rupees, Description: Comforting lentils topped with sizziling ghee tadka of jeera and chilli. Swipe right to add item to cart.

Veg Item. Dal e khaas dum pukht. Costs: 525 rupees, Description: Royal black dal slow-cooked overnight, enriched with cream, butter & a coal-kissed aroma. Swipe right to add item to cart.

Veg Item. Mix veg kadhai masala. Costs: 545 rupees, Description: Mixed vegetables tossed in semi-dry kadhai masala. Swipe right to add item to cart.

Veg Item. Badami khumb masala. Costs: 565 rupees, Description: Button mushrooms braised in onion-almond gravy with a touch of mace & kewra. Swipe right to add item to cart.

Veg Item. Kashmiri dum aloo shahi. Costs: 545 rupees, Description: Baby potatoes stuffed with dry fruits, finished in royal yogurt-gravy scented with fennel. Swipe right to add item to cart.

Non-veg item. Roasted egg masala curry. Costs: 495 rupees, Description: Egg curry enriched with roasted spices, poppy seed paste & tamarind-khatti notes. Swipe right to add item to cart.

Non-veg item. Murgh makhani maharaja. Costs: 595 rupees, Description: The classic butter chicken - tandoori murgh in tomato-butter gravy with a swirl of cream. Swipe right to add item to cart.

Non-veg item. Chicken tikka masala. Costs: 595 rupees, Description: Tandoor-seared chicken tikka in rich tomato gravy with charcoal finish. Swipe right to add item to cart.

Non-veg item. Nizami murgh korma. Costs: 595 rupees, Description: Chicken slow-cooked in a rich, velvety gravy of browned onions, yogurt, cashew paste finished with saffron, kewra. Swipe right to add item to cart.

Non-veg item. Mutton rogan josh. Costs: 695 rupees, Description: Kashmiri-style lamb curry rich with aromatic whole spices. Swipe right to add item to cart.

Non-veg item. Laal maas e rajasthan. Costs: 695 rupees, Description: Fiery rajasthani red chilli curry with tender mutton, finished with smoked ghee. Swipe right to add item to cart.

Non-veg item. Kasundi machhi curry. Costs: 675 rupees, Description: Fresh fish simmered in bengali mustard-gravy with green chilli & mustard oil drizzle. Swipe right to add item to cart.

Veg Item. Bagh e bahar biryani. Costs: 525 rupees, Description: Fragrant basmati layered with vegetables, rose petals, saffron milk & golden fried nuts. Swipe right to add item to cart.

Non-veg item. Murgh nawabi awadh biryani. Costs: 575 rupees, Description: Charcoal-grilled chicken dum-cooked with fragrant awadhi spices, saffron-scented basmati, browned onions & kewra essence. Swipe right to add item to cart.

Non-veg item. Gosht e awadh dum biryani. Costs: 675 rupees, Description: Slow-braised mutton sealed in handi with yakhni stock, basmati rice, mace & ittar, layered with fried shallots. Swipe right to add item to cart.

Veg Item. Roti. Costs: 95 rupees, Description: Butter roti. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 125 rupees, Description: Freshly baked naan. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 125 rupees, Description: Freshly baked naan. Swipe right to add item to cart.

Veg Item. Chilli basil cheese naan. Costs: 175 rupees, Description: Naan stuffed with cheese, flavored with chilli and basil. Swipe right to add item to cart.

Veg Item. Mirch masala kulcha. Costs: 175 rupees, Description: Kulcha stuffed with spiced chillies. Swipe right to add item to cart.

Veg Item. Laccha paratha. Costs: 125 rupees, Description: Multi-layered whole wheat bread. Swipe right to add item to cart.

Veg Item. Chur chur naan. Costs: 145 rupees, Description: Crushed flaky naan loaded with butter and spices. Swipe right to add item to cart.

Veg Item. Malabar paratha. Costs: 125 rupees, Description: Soft, flaky layered southern bread. Swipe right to add item to cart.

Veg Item. Missi roti. Costs: 140 rupees, Description: Traditional gram flour flatbread. Swipe right to add item to cart.

Veg Item. French fries. Costs: 325 rupees, Description: Classic crispy french fries. Swipe right to add item to cart.

Veg Item. Peanut masala. Costs: 325 rupees, Description: Crunchy peanuts tossed with onions, tomatoes, and spices. Swipe right to add item to cart.

Veg Item. Cheesy fries. Costs: 345 rupees, Description: French fries loaded with melted cheese. Swipe right to add item to cart.

Veg Item. French fries peri-peri. Costs: 345 rupees, Description: Crispy french fries tossed in spicy peri-peri dust. Swipe right to add item to cart.

Veg Item. Vegetable raita. Costs: 225 rupees, Description: Whipped yogurt mixed with fresh seasoned vegetables. Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 245 rupees, Description: Simple steamed basmati rice. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 265 rupees, Description: Basmati rice tempered with cumin seeds. Swipe right to add item to cart.

Veg Item. Midnight bliss brownie. Costs: 425 rupees, Description: Decadent dark chocolate brownie with a perfect choice for chocolate lovers seeking pure indulgence. Swipe right to add item to cart.

Veg Item. Warm chocolate cake. Costs: 425 rupees, Description: Topped with matcha vanilla sauce and ice-cream. Swipe right to add item to cart.

Veg Item. Matcha cheesecake bingsu. Costs: 425 rupees, Description: A bowl of crumbled cheesecake shavings topped with seasonal fruits and condensed milk. Swipe right to add item to cart.

Veg Item. Tira miso. Costs: 425 rupees, Description: Miso caramel ice-cream, sponge and mascarpone layers. Swipe right to add item to cart.