Aggarwal Premium Sweet

Veg Item. Plain rasmalai. Costs: 499 rupees, Description: Soft paneer dumplings soaked in creamy saffron-flavoured milk. Swipe right to add item to cart.

Veg Item. Kesar rasmalai. Costs: 499 rupees, Description: Soft paneer dumplings soaked in rich, sweetened milk. Swipe right to add item to cart.

Veg Item. Khandvi. Costs: 499 rupees, Description: Soft, melt-in-the-mouth rolls made from gram flour and yogurt, tempered with spices. Swipe right to add item to cart.

Veg Item. Dhokla. Costs: 599 rupees, Description: Light and fluffy steamed savoury cakes made from fermented gram flour batter. Swipe right to add item to cart.

Veg Item. Imarti. Costs: 599 rupees, Description: Traditional indian sweet made from urad dal batter, deep-fried and soaked in sugar syrup. Swipe right to add item to cart.

Veg Item. Desi ghee imarti. Costs: 599 rupees, Description: Crispy, traditional imarti prepared and fried in pure desi ghee. Swipe right to add item to cart.

Veg Item. Mix rasbhari. Costs: 599 rupees, Description: Smooth, diamond-shaped cashew fudge with a delicate sweetness. Swipe right to add item to cart.

Veg Item. Kesari kalakand. Costs: 699 rupees, Description: Soft, juicy sweet dumplings soaked in fragrant sugar syrup. Swipe right to add item to cart.

Veg Item. Gulab jamun. Costs: 599 rupees, Description: Rich, grainy milk fudge blended with almonds for a nutty flavour. Swipe right to add item to cart.

Veg Item. Desi ghee moti chur ladoo. Costs: 599 rupees, Description: Creamy, grainy kalakand enriched with premium cashews. Swipe right to add item to cart.

Veg Item. Desi ghee gulab jamun. Costs: 599 rupees, Description: Rich, traditional ladoos prepared with premium ingredients and aromatic flavours. Swipe right to add item to cart.

Veg Item. Rasbhari. Costs: 599 rupees, Description: Festive three-coloured ladoos made with a delicious combination of traditional flavours. Swipe right to add item to cart.

Veg Item. Desi ghee patisa. Costs: 599 rupees, Description: Flaky, delicate indian sweet with a light, layered texture. Swipe right to add item to cart.

Veg Item. Tiranga ladoo. Costs: 599 rupees, Description: Flaky traditional patisa prepared with the richness of pure desi ghee. Swipe right to add item to cart.

Veg Item. Kaju kalakand. Costs: 599 rupees, Description: Fine boondi ladoos prepared with pure desi ghee for a rich, aromatic taste. Swipe right to add item to cart.

Veg Item. Shahi ladoo. Costs: 599 rupees, Description: Soft, melt-in-the-mouth gulab jamuns made with desi ghee and soaked in sugar syrup. Swipe right to add item to cart.