Veg Item. Dal Makhani. Costs: 449 rupees, Description: Black lentil cooked overnight tempered with tomato puree, cream, butter Swipe right to add item to cart.

Veg Item. Hing Chauke Wali Dal. Costs: 409 rupees, Description: Simple but delicious yellow dal, tempered with asafoetida Swipe right to add item to cart.

Veg Item. Paneer Angara. Costs: 539 rupees, Description: Charcoal roasted paneer cooked in onion tomato gravy Swipe right to add item to cart.

Veg Item. Subz Handi. Costs: 449 rupees, Description: Mix vegetables cooked with onion tomato and mild spices Swipe right to add item to cart.

Veg Item. Masala Soya Chaap. Costs: 529 rupees, Description: Soft soybean chaap, marinated fried, cooked in onion tomato gravy Swipe right to add item to cart.

Non-veg item. Ghee Roast Chicken. Costs: 599 rupees, Description: All-time hit chicken preparation from southern part Swipe right to add item to cart.

Non-veg item. Kashmiri Gosht. Costs: 689 rupees, Description: Spicy lamb preparation from kashmir Swipe right to add item to cart.

Non-veg item. Beli Da Mutton. Costs: 689 rupees, Description: Famous story teller mutton dish from era of maharaja ranjeet singh Swipe right to add item to cart.