Veg Item. Dal Makhani. Costs: 140 rupees, Description: Creamy black lentils cooked slowly with butter and aromatic spices. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 280 rupees, Description: Paneer cooked with capsicum, onion, and tomato gravy, spiced in kadai masala. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 140 rupees, Description: Yellow lentils cooked with onions, tomatoes, and tempered spices. Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 170 rupees, Description: Paneer cubes cooked in a creamy, rich, and mildly sweet tomato gravy. Swipe right to add item to cart.
Veg Item. Sev Bhaji. Costs: 150 rupees, Description: Spiced tomato gravy topped with crunchy sev for texture. Swipe right to add item to cart.
Veg Item. Handi Paneer. Costs: 350 rupees, Description: Paneer cooked in a traditional clay pot with rich, spiced gravy. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 320 rupees, Description: Paneer cooked in a creamy tomato-onion gravy with cashew and butter. Swipe right to add item to cart.
Veg Item. Mix Veg. Costs: 140 rupees, Description: A wholesome mix of seasonal vegetables cooked in mild Indian spices. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 180 rupees, Description: Lentils tempered with ghee, garlic, and cumin for extra flavor. Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Paneer Bhurji. Costs: 230 rupees, Description: Scrambled paneer cooked with onions, tomatoes, and green chilies. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Chana Dry. Costs: 210 rupees, Description: Dry preparation of chickpeas cooked with onions and Indian spices. Swipe right to add item to cart.
Veg Item. Aloo Gobi. Costs: 160 rupees, Description: Classic curry of cauliflower and potato cooked with spices. Swipe right to add item to cart.
Veg Item. Matar Paneer. Costs: 150 rupees, Description: Cottage cheese and green peas cooked in spiced onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Chana Masala. Costs: 120 rupees, Description: Chickpeas simmered in tangy, spiced onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Sev Tamatar. Costs: 150 rupees, Description: Traditional Gujarati curry made with sev and tangy tomato gravy. Swipe right to add item to cart.
Veg Item. Aloo Palak. Costs: 110 rupees, Description: Potatoes cooked with fresh spinach and light spices. Swipe right to add item to cart.
Veg Item. Aloo Matar. Costs: 120 rupees, Description: Potatoes and peas cooked in spiced tomato-based gravy. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 130 rupees, Swipe right to add item to cart.
Veg Item. Sev Masala. Costs: 150 rupees, Description: Spicy and flavorful curry made with crispy sev and rich gravy. Swipe right to add item to cart.
Veg Item. Gobi Masala. Costs: 220 rupees, Description: Cauliflower florets cooked in rich masala gravy. Swipe right to add item to cart.
Veg Item. Matar Mushroom Masala. Costs: 240 rupees, Swipe right to add item to cart.