The Courtyard Diaries

Veg Item. Tandoori Paneer Paratha. Costs: 295 rupees, Offer: Get Buy 2 Get 1; undefined, Description: California meets Punjab! A wholesome whole-wheat paratha, stuffed with creamy mashed avocado, crumbled paneer, and spiced cumin, cooked in ghee to golden perfection. Swipe right to add item to cart.

Veg Item. Aloo Pyaaz Tandoori Paratha. Costs: 125 rupees, Offer: Get Buy 2 Get 1; undefined, Description: A Punjabi favorite, packed with bold flavors. Stuffed with caramelized onions, mashed potatoes, green chilies, and coriander, this paratha offers a flavorful, hearty bite. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 35 rupees, Description: A wholesome whole-wheat flatbread, flame-roasted in the tandoor for a rustic, smoky flavor and a satisfyingly chewy texture. Swipe right to add item to cart.

Veg Item. Butter tandoori roti. Costs: 45 rupees, Description: A classic tandoori roti, slightly crisp on the edges and finished with a generous brushing of golden, melted butter for extra indulgence. Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 55 rupees, Description: Soft, airy, and perfectly leavened, this traditional naan is baked in the tandoor, emerging warm and fluffy, ready to soak up rich curries. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: A pillowy, melt-in-the-mouth naan, brushed with creamy butter for a rich and satisfying bite—an ideal match for flavorful gravies. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 75 rupees, Description: Fragrant and irresistible, this tandoor-baked naan is infused with roasted garlic and freshly chopped coriander, finished with a light butter glaze. Swipe right to add item to cart.

Veg Item. Chilli Naan. Costs: 75 rupees, Description: A fiery twist on the classic naan, generously stuffed with chopped green chilies and coriander, offering a bold and spicy punch with every bite. Swipe right to add item to cart.

Veg Item. Chettinad Naan. Costs: 125 rupees, Description: A fusion of tandoori bread and South Indian spice. This naan carries the bold, fiery flavors of Chettinad cuisine—infused with roasted garlic and a blend of smoky, peppery South Indian spices. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 75 rupees, Description: A North Indian classic—flaky, multi-layered, and griddled to golden perfection, brushed with ghee for a crisp yet soft bite. Swipe right to add item to cart.

Veg Item. Methi Lachha Paratha. Costs: 75 rupees, Description: A touch of greens in every layer. A nutritious twist on the classic, layered with fresh fenugreek leaves and mild spices, giving it an earthy, aromatic flavor. Swipe right to add item to cart.

Veg Item. Chilli Garlic Lachha Paratha. Costs: 125 rupees, Description: Bold and aromatic. A multi-layered paratha infused with roasted garlic, green chilies, and coriander, adding warmth, spice, and depth to every bite. Swipe right to add item to cart.

Veg Item. Aloo Tandoori Paratha. Costs: 125 rupees, Offer: Get Buy 2 Get 1; undefined, Description: A comforting, homestyle delight. Whole-wheat paratha stuffed with spiced, mashed potatoes, slow-cooked on a griddle with ghee for the perfect crisp texture. Swipe right to add item to cart.

Non-veg item. Mutton Keema Paratha. Costs: 345 rupees, Description: Lucknow meets French finesse! Delicately spiced minced mutton, slow-cooked with aromatic garam masala, wrapped in a crisp golden paratha, and finished with a drizzle of truffle oil for a gourmet twist. Swipe right to add item to cart.

Non-veg item. Chicken Keema Paratha. Costs: 345 rupees, Description: A luxurious, slow-cooked delight. Succulent minced chicken, slow-cooked with aromatic spices, layered inside a flaky paratha and finished with fragrant truffle oil. Swipe right to add item to cart.

Veg Item. Smoked Cheddar & Chili Naan. Costs: 245 rupees, Description: A naan for cheese lovers! A fusion of soft naan stuffed with gooey smoked cheddar and fiery green chilies, brushed with garlic butter for a rich, umami-packed experience. Swipe right to add item to cart.

Veg Item. Beetroot Naan. Costs: 245 rupees, Description: A vibrant twist on tradition. A striking pink-hued naan, infused with beetroot puree and stuffed with finely chopped veggies, finished with a drizzle of honey for balance. Swipe right to add item to cart.

Non-veg item. Zubaida’s Peri Peri Paneer- Chicken Paratha. Costs: 345 rupees, Description: A fiery explosion of flavors! A fusion of bold spices—this paratha is stuffed with shredded tandoori chicken and spicy peri peri paneer, packed inside a crisp, layered paratha. Smoky, garlicky, and with a heat that lingers! Swipe right to add item to cart.

Veg Item. Raja-O-Wada Mafia Roti Paratha. Costs: 449 rupees, Description: The ultimate paratha experience! An extravagant, three-layered paratha stack designed for the ultimate indulgence. One layer holds spicy Aloo-Pyaz Masala, the second layer is filled with fluffy masala scrambled eggs, Swipe right to add item to cart.

Veg Item. Bukhara Dal Diaries. Costs: 595 rupees, Offer: Get Buy 2 Get 1; undefined, Description: A legend in its own right, this iconic black dal is slow-cooked overnight, allowing the lentils to absorb the richness of tomatoes, butter, and aromatic spices. It is then finished with hand-churned white butter and a final simmer for velvety depth, making every spoonful an indulgent experience. Swipe right to add item to cart.

Veg Item. Lahori Chana Masala. Costs: 545 rupees, Offer: Get Buy 2 Get 1; undefined, Description: A robust and deeply flavored dish, where white chickpeas are slow-simmered in a tomato and onion gravy, enriched with a secret blend of Peshawari spices and a unique infusion of black tea. Topped with slivers of julienned ginger, this dish balances bold spice with subtle smokiness. Swipe right to add item to cart.

Veg Item. Langar Wali Dal Tadka. Costs: 595 rupees, Offer: Get Buy 2 Get 1; undefined, Description: A soulful and humble dish inspired by the langars of Punjab, where generosity meets flavor. This comforting blend of yellow lentils is slow-cooked to perfection and tempered with fragrant ghee, garlic, and cumin, delivering warmth and nostalgia in every bite. Swipe right to add item to cart.

Non-veg item. Chettinad Egg Curry. Costs: 595 rupees, Description: A fiery and bold South Indian delicacy, three boiled eggs nestled in a spicy coconut-based gravy, enriched with crushed black pepper, roasted fennel, and tempered curry leaves. Served best with flaky Malabar paratha for a complete, authentic experience. Swipe right to add item to cart.

Veg Item. Dilliwale Silky Paneer Lababdar. Costs: 695 rupees, Description: A true Delhi favorite, this indulgent paneer dish features soft, melt-in-the-mouth cottage cheese cubes bathed in a silky, tomato-based gravy. Subtly enhanced with dried fenugreek and cumin, and finished with butter and fresh cream, it delivers a perfect balance of richness and comfort. Swipe right to add item to cart.

Non-veg item. Jodhpuri Jungli Murgh ( 2 Tangri ). Costs: 695 rupees, Description: A rustic, hunter-style preparation that speaks of Rajasthan’s wild culinary roots. Using only a handful of ingredients—dried red chilies, garlic, ghee, and whole spices—this dish lets the quality of its components shine, resulting in a rich, smoky, and unapologetically bold curry. Swipe right to add item to cart.

Non-veg item. Chettinad Chicken Tikka Curry. Costs: 695 rupees, Description: A fiery South Indian delicacy where succulent chicken pieces are slow-cooked in a robust gravy of crushed black pepper, roasted coconut, and freshly ground spices. The final tempering of curry leaves and mustard seeds elevates the dish, giving it a punch of warmth and complexity. Swipe right to add item to cart.

Non-veg item. Baluchi Mutton Masaledar Kadai. Costs: 795 rupees, Description: A celebration of robust flavors, this slow-cooked mutton dish is enriched with an aromatic blend of tomatoes, crushed whole spices, and ghee. The slow-roasting process intensifies the flavors, creating a rich, hearty delicacy with a deep, smoky undertone. Swipe right to add item to cart.

Non-veg item. Awadhi Mutton Curry. Costs: 795 rupees, Description: A royal Awadhi classic, where tender mutton is marinated overnight in a luxurious blend of royal spices, then slow-roasted to perfection. Every bite is infused with the richness of saffron, aromatic cinnamon, and the subtle sweetness of caramelized onions. The final tempering of garlic-infused ghee adds an irresistible depth of flavor. Swipe right to add item to cart.

Non-veg item. Rajasthani Lal Maas Mutton. Costs: 795 rupees, Description: A fiery, bold mutton delicacy from the royal kitchens of Rajasthan, Lal Maas is a tribute to the land of warriors. Succulent mutton pieces are slow-cooked in a deep red Mathania chili and garlic-based gravy, tempered with whole spices and infu Swipe right to add item to cart.

Non-veg item. Masaledar Murgh Tikka Masala. Costs: 695 rupees, Description: A labor of love, this dish involves marinating succulent chicken with caramelized onions, yogurt, and a symphony of whole spices. Sealed in a traditional dum pot, it is slow-cooked to allow the flavors to meld beautifully, resulting in an aromatic and tender masterpiece. Swipe right to add item to cart.

Non-veg item. Dhabha Tariwala Murgh ( With Bone). Costs: 695 rupees, Description: A dish that embodies Punjabi home-cooked comfort, featuring bone-in chicken simmered in a rich onion-tomato gravy. Finished with a touch of ghee and fresh coriander, this homestyle preparation is simple yet packed with deep, soulful flavors. Swipe right to add item to cart.

Non-veg item. Chettinad Mutton Curry. Costs: 795 rupees, Description: A bold South Indian classic featuring tender mutton slow-cooked in a rich Chettinad-style gravy of roasted coconut, black pepper, stone-ground spices, and shallots. Finished with a hot tempering of ghee, mustard seeds, and crisp curry leaves. Deep, earthy, and unapologetically fiery. Swipe right to add item to cart.

Veg Item. Baluchi Kalimirch Paneer Tikka. Costs: 395 rupees, Offer: Get Buy 2 Get 1; undefined, Description: A royal treat from Baluchistan, this tandoor-grilled paneer is infused with hand-ground Himalayan black pepper and pahadi herbs, marinated in thickened yogurt, and finished with crushed coriander. The final touch of smoked Himalayan rock salt adds a deep, earthy complexity to every bite. Swipe right to add item to cart.

Veg Item. Royal Afghani Paneer Tikka. Costs: 395 rupees, Description: Inspired by the regal kitchens of Afghanistan, this melt-in-your-mouth paneer tikka is marinated in a luxurious almond paste, enriched with nutmeg and creamy yogurt. Grilled to a golden perfection, each bite is rich, nutty, and subtly spiced, leaving a lingering velvety texture on the palate. Swipe right to add item to cart.

Non-veg item. Chettinad Spices Chicken Tikka. Costs: 595 rupees, Description: An explosion of South Indian flavors, this chicken tikka is marinated in a bold blend of Chettinad spices, infused with curry leaves, black pepper, and roasted fennel. Cooked in pure ghee for a rich, aromatic finish, it delivers a perfect balance of heat and depth. Swipe right to add item to cart.

Non-veg item. Lahori Tandoori Murgh. Costs: 595 rupees, Offer: Get Buy 2 Get 1; undefined, Description: Straight from the legendary tandoors of Lahore, this Amritsari-style chicken is marinated overnight in a spiced yogurt blend, allowing the flavors to seep deep into the tender meat. Charred over open flames, it is served with tangy pickled onions and a smoky mustard dip for an authentic North-West Frontier dining experience. Swipe right to add item to cart.

Non-veg item. Baluchi Murgh Stuffed Tangdi (Two Pieces). Costs: 595 rupees, Offer: Get Buy 2 Get 1; undefined, Description: For those who love a luxurious treat, these juicy chicken drumsticks are stuffed with nutmeg-spiced keema, then slow-grilled with a silky cream-based marinade. Each bite bursts with rich, layered flavors, making it a showstopper on the table. Swipe right to add item to cart.

Non-veg item. Rajasthani Laal Maas Ki Seekh. Costs: 595 rupees, Description: A fiery tribute to Rajasthan’s legendary Laal Maas, these succulent minced mutton skewers are blended with Mathania red chilies, roasted garlic, and whole spices. Grilled over charcoal to achieve a smoky essence, they are paired with a cooling smoked yogurt dip to balance the heat. Swipe right to add item to cart.

Non-veg item. Jodhpuri Spicy Murgh Tikka. Costs: 595 rupees, Description: Boneless chicken thigh chunks marinated in a bold Laal Maas-style masala made with Mathania red chillies, smoked curd, garlic, finished with a tempering of ghee and chargrilled in the tandoor till lightly blackened. Swipe right to add item to cart.

Non-veg item. Chettinad Mutton Seekh. Costs: 625 rupees, Description: Juicy mutton mince blended with a fiery Chettinad masala of black pepper, stone-ground fennel, garlic, and dry-roasted coconut, laced with crushed curry leaves and a hint of star anise. Hand-shaped onto skewers and ghee-roasted over open flame for a rich, smoky crust. Swipe right to add item to cart.

Veg Item. Steamed basmati rice. Costs: 295 rupees, Description: Perfectly steamed, long-grain basmati rice, light and fluffy, serving as an ideal base for rich gravies and curries. Swipe right to add item to cart.

Veg Item. Zeera rice. Costs: 345 rupees, Description: Aromatic basmati rice tempered with ghee-roasted cumin seeds, lending a nutty warmth to this simple yet flavorful dish. Swipe right to add item to cart.

Veg Item. Lemon rice. Costs: 345 rupees, Description: A vibrant, tangy rice dish, flavored with fresh lemon juice, mustard seeds, and curry leaves, delivering a light and refreshing taste. Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 345 rupees, Description: A cooling, comforting dish where soft-cooked rice is blended with creamy yogurt, tempered with mustard seeds, green chilies, and curry leaves, offering a soothing contrast to spicy curries. Swipe right to add item to cart.

Veg Item. Subz noor mahal biryani. Costs: 445 rupees, Description: A royal vegetarian biryani, where saffron-scented basmati rice is layered with spiced seasonal vegetables, finished with rose essence and fried onions for a delicate, floral aroma. Swipe right to add item to cart.

Veg Item. Lucknowi Paneer Biryani. Costs: 545 rupees, Description: A luxurious vegetarian take on biryani, where soft paneer chunks are marinated in a nut-based Awadhi spice blend, layered with saffron-infused rice, and slow-cooked to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Masaledar Biryani. Costs: 595 rupees, Description: A regal Awadhi-style biryani, where fragrant long-grain basmati rice is layered with tender, saffron-infused mutton, slow-cooked on dum with kewra water and mace for an opulent aroma. Swipe right to add item to cart.

Non-veg item. Chettinad ghee roast chicken biryani. Costs: 595 rupees, Description: A robust, spicy preparation where tender chicken is cooked with hand-ground black pepper, cloves – roasted in ghee, layered with fragrant short-grain rice, delivering a bold and hearty experience Swipe right to add item to cart.

Veg Item. Sindhi mutton biryani. Costs: 595 rupees, Description: A robust, spice-laden biryani from Sindh, where succulent mutton is slow-cooked in a fiery tomato and green chili masala, layered with basmati rice, caramelized onions, and dried plums for a perfect blend of heat and tang. Swipe right to add item to cart.

Veg Item. Chili & Garlic Raita. Costs: 55 rupees, Description: Creamy yogurt infused with roasted chili garlic and with a hint of roasted cumin. Swipe right to add item to cart.

Veg Item. House Kachumber Raita. Costs: 75 rupees, Description: Creamy yogurt infused with diced onions, tomatoes and roasted desi masala. Swipe right to add item to cart.

Veg Item. Rustic Mango & Chili Pickle. Costs: 75 rupees, Description: Raw mangoes sun-pickled with mustard oil, red chili, and fenugreek seeds. Swipe right to add item to cart.

Veg Item. Peri Peri Garlic Raita. Costs: 175 rupees, Description: Creamy yogurt, spiced with a kick of peri peri masala and roasted garlic blended finished with a drizzle of ghee and a hint of Himalayan salt. Swipe right to add item to cart.

Veg Item. Desi ginger masala chai. Costs: 195 rupees, Description: Classic tea slow-brewed with fresh ginger, cardamom, milk and sugar - served piping hot. Swipe right to add item to cart.

Veg Item. Instant madarasi coffee. Costs: 195 rupees, Description: A frothy and bold South Indian-style instant coffee, whipped to perfection. Swipe right to add item to cart.

Veg Item. Lahori zeera soda. Costs: 195 rupees, Description: A tangy-spiced kick of cumin-infused soda with black salt, mint, and lemon. Swipe right to add item to cart.

Veg Item. Masaledar Chunky Cold Cold. Costs: 195 rupees, Description: A tangy-spiced kick of chunky chat masala in soda with mint, and lemon. Swipe right to add item to cart.

Veg Item. Shahi Gulab Jamun Sundae. Costs: 199 rupees, Description: A Classic Reinvented- Warm, syrupy gulab jamun meets cold vanilla ice cream for the perfect hot-cold contrast, topped with crushed pistachios for a delightful crunch! Swipe right to add item to cart.