Veg Item. Mini veg thali. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Veg thali. Costs: 70 rupees, Swipe right to add item to cart.
Non-veg item. Pork with bamboo shoot. Costs: 150 rupees, Swipe right to add item to cart.
Non-veg item. Normal pork. Costs: 150 rupees, Swipe right to add item to cart.
Non-veg item. Fish Thali. Costs: 120 rupees, Description: Fish cury Swipe right to add item to cart.
Non-veg item. Chicken Thali. Costs: 120 rupees, Description: Chicken Thali (Rice + Chicken Curry + Dal + Mix veg + Alu Bhaji + Salad + chutney + papad fry Swipe right to add item to cart.
Non-veg item. Pork Dry Fry. Costs: 140 rupees, Description: The dish features bite-sized, irregular pieces of pork (pork belly and shoulder) with a crispy, caramelized exterior, showcasing juicy meat and glistening rendered fat. They are heavily coated in a rich, dark-brown spice masala, with visible bits of crushed garlic, ginger, and crispy curry leaves clinging to the meat. The pork is tossed with charred red onions, sliced green and red chilies (split lengthwise), and a scatter of chopped fresh coriander on top. Swipe right to add item to cart.