Veg Item. Navratan Korma. Costs: 345 rupees, Description: A rich and creamy curry made with a mix of nine vegetables and nuts. Swipe right to add item to cart.
Veg Item. Handi Paneer. Costs: 280 rupees, Description: Cottage cheese cubes cooked in a traditional handi with a rich, spicy gravy. Swipe right to add item to cart.
Veg Item. Paneer Kaju Curry. Costs: 385 rupees, Description: Soft paneer and cashews cooked in a flavorful, nut-based curry. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 355 rupees, Description: Paneer cooked in a creamy, tomato-based gravy with rich Indian spices. Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 365 rupees, Description: Cottage cheese cooked in a royal, creamy tomato and cashew gravy. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 345 rupees, Description: Paneer simmered in a rich, buttery tomato gravy. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 399 rupees, Description: Soft paneer cooked in a velvety spinach gravy with mild spices. Swipe right to add item to cart.
Veg Item. Paneer Do Pyaza. Costs: 275 rupees, Description: Paneer cooked with onions in a flavorful, spiced gravy. Swipe right to add item to cart.
Veg Item. Paneer Corn Masala. Costs: 265 rupees, Description: Cottage cheese cooked with sweet corn in a spiced, creamy gravy. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 345 rupees, Description: Grilled paneer cooked in a thick, smoky tomato-based gravy. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 355 rupees, Description: Paneer stir-fried with bell peppers, onions, and spices in a thick gravy. Swipe right to add item to cart.
Veg Item. Paneer Kali Mirch. Costs: 355 rupees, Description: Cottage cheese in a creamy black pepper- infused gravy. Swipe right to add item to cart.
Veg Item. Matar Paneer. Costs: 335 rupees, Description: Paneer and green peas in a mildly spiced, tomato-based gravy. Swipe right to add item to cart.
Veg Item. Soya Chaap Masala. Costs: 325 rupees, Description: Marinated soya chaap cooked in a thick, flavorful curry. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 355 rupees, Description: Soft cottage cheese dumplings in a creamy, cashew-based gravy. Swipe right to add item to cart.
Veg Item. Veg Kofta. Costs: 315 rupees, Description: Mixed vegetable dumplings in a rich, gravy. Swipe right to add item to cart.
Veg Item. Corn Palak. Costs: 299 rupees, Description: Sweet corn cooked in a creamy spinach- based gravy. Swipe right to add item to cart.
Veg Item. Matar Mushroom. Costs: 325 rupees, Description: Green peas and mushrooms cooked in a light, spiced gravy. Swipe right to add item to cart.
Veg Item. Kadai Mushroom. Costs: 325 rupees, Description: Mushrooms stir-fried with bell peppers, onions, and a blend of spices. Swipe right to add item to cart.
Veg Item. Dum Aloo. Costs: 315 rupees, Description: Baby potatoes cooked in a rich, yogurt- based curry. Swipe right to add item to cart.
Veg Item. Aloo Jeera. Costs: 225 rupees, Description: Simple and flavorful stir-fried potatoes with cumin. Swipe right to add item to cart.
Veg Item. Aloo Gobi. Costs: 200 rupees, Description: Potatoes and cauliflower cooked with Indian spices. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 249 rupees, Description: Slow-cooked black lentils in a creamy, buttery gravy. Swipe right to add item to cart.
Veg Item. Jeera Tadka. Costs: 275 rupees, Description: Lentils tempered with cumin and spices for a smoky flavor. Swipe right to add item to cart.
Veg Item. Dal Palak. Costs: 299 rupees, Description: A wholesome combination of lentils and spinach. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 285 rupees, Description: Yellow lentils tempered with garlic, mustard seeds, and spices. Swipe right to add item to cart.
Veg Item. Kadai Choley. Costs: 275 rupees, Description: Chickpeas cooked with tomatoes, onions, and aromatic spices. Swipe right to add item to cart.