Annapurna Restaurant Since 2006

Veg Item. Green salad. Costs: 40 rupees, Description: Freshly cut vegetables served raw and crispy light, healthy and refreshing. Swipe right to add item to cart.

Veg Item. Plain curd. Costs: 50 rupees, Description: Smooth and creamy curd served plain cooling and wholesome. Swipe right to add item to cart.

Veg Item. Jeera masala raita. Costs: 50 rupees, Description: Curd blended with roasted cumin powder and mild spices, simple and flavorful. Swipe right to add item to cart.

Veg Item. Onion raita. Costs: 55 rupees, Description: Finely chopped onion mixed with curd and mild seasoning crunchy and refreshing. Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 55 rupees, Description: Crispy boondi soaked in seasoned curd light, tangy and texturally satisfying. Swipe right to add item to cart.

Veg Item. Cucumber raita. Costs: 55 rupees, Description: Fresh cucumber slices mixed with curd and gentle spices cool and hydrating. Swipe right to add item to cart.

Veg Item. Mix veg raita. Costs: 60 rupees, Description: Mixed vegetables combined with curd and mild masala colorful, crunchy and nutritious. Swipe right to add item to cart.

Veg Item. Amritsari chole. Costs: 120 rupees, Description: [Veg preparation] Real taste of Punjab. Swipe right to add item to cart.

Veg Item. Black chana chaat. Costs: 179 rupees, Description: Protein rich black chickpeas mixed with fresh vegetables herbs lemon juice and traditional spices nourishing pick. Swipe right to add item to cart.

Veg Item. Peanut chaat. Costs: 139 rupees, Description: Crunchy peanuts mixed with fresh vegetables zesty seasonings and aromatic herbs delivering a crisp bite. Swipe right to add item to cart.

Veg Item. Sweet corn chaat. Costs: 169 rupees, Description: Sweet corn tossed with fresh vegetables tangy chutneys and signature spices for a refreshing bowl. Swipe right to add item to cart.

Veg Item. Paneer chaat. Costs: 249 rupees, Description: Soft paneer cubes combined with fresh vegetables tangy chutneys and aromatic spices for a delicious bowl. Swipe right to add item to cart.

Veg Item. Mixed chaat. Costs: 199 rupees, Description: Crispy savouries fresh vegetables boiled potatoes tangy chutneys and signature spices blended together for flavor explosion. Swipe right to add item to cart.

Veg Item. Fruit chaat. Costs: 209 rupees, Description: Seasonal fruits tossed with chaat masala fresh lemon juice and aromatic herbs for a refreshing bowl. Swipe right to add item to cart.

Veg Item. White chana chaat. Costs: 179 rupees, Description: Tender white chickpeas tossed with onions tomatoes coriander lemon juice and signature spices wholesome and tangy. Swipe right to add item to cart.

Veg Item. Dry chaat. Costs: 169 rupees, Description: Crispy savouries blended with potatoes onions fresh herbs and house special spices for a flavorful crunch. Swipe right to add item to cart.

Veg Item. Besan chilla. Costs: 80 rupees, Description: Gram flour pancakes with onion, tomatoes and mild spices light and flavorful. Swipe right to add item to cart.

Veg Item. Moong dal chilla. Costs: 85 rupees, Description: Moong dal blended with herbs and pan cooked into soft chilla nutritious and healthy pick. Swipe right to add item to cart.

Veg Item. Paneer bhurji with toast. Costs: 100 rupees, Description: Crumbled paneer cooked with onion, tomatoes and mild spices, served with toasted bread slices. Swipe right to add item to cart.

Veg Item. Poha. Costs: 70 rupees, Description: Flattened rice cooked with onion, mustard seeds, curry leaves and peanuts light and tasty. Swipe right to add item to cart.

Veg Item. Paneer poha. Costs: 80 rupees, Description: Soft poha tossed with paneer cubes and mild spices fresh and protein rich. Swipe right to add item to cart.

Veg Item. Butter toast. Costs: 40 rupees, Description: Toasted bread slices generously spread with butter simple and comforting. Swipe right to add item to cart.

Veg Item. Jam toast. Costs: 45 rupees, Description: Toasted bread with a layer of sweet fruit jam light and kid friendly. Swipe right to add item to cart.

Veg Item. Dahi bhindi. Costs: 229 rupees, Description: Fresh okra sautéed with aromatic spices and finished in creamy whisked yogurt for a rich, tangy flavor. Swipe right to add item to cart.

Veg Item. Bhindi masala. Costs: 229 rupees, Description: Fresh okra stir-fried with onions tomatoes and signature Indian spices for a wholesome, dry vegetable option. Swipe right to add item to cart.

Veg Item. Bhindi do pyaza. Costs: 239 rupees, Description: Tender okra cooked with generous onions aromatic spices and traditional North Indian seasonings for an elevated dry preparation. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 259 rupees, Description: Fresh mushrooms simmered in a rich onion tomato gravy infused with aromatic spices for a deeply savory preparation. Swipe right to add item to cart.

Veg Item. Mushroom do pyaza. Costs: 269 rupees, Description: Juicy mushrooms tossed with caramelised onions fresh spices and rich gravy for a sweet and savory balance. Swipe right to add item to cart.

Veg Item. Matar mushroom masala. Costs: 269 rupees, Description: Green peas and fresh mushrooms cooked together in rich Indian gravy with traditional spices for a classic combination. Swipe right to add item to cart.

Veg Item. Golden corn. Costs: 249 rupees, Description: Sweet corn kernels coated in a light crispy batter and seasoned with signature spices for a crunchy, sweet savory bite. Swipe right to add item to cart.

Veg Item. Veg spring rolls. Costs: 239 rupees, Description: Crispy golden rolls filled with seasoned vegetables and fried until perfectly crisp for a delightful appetizer. Swipe right to add item to cart.

Veg Item. Veg chowmein. Costs: 239 rupees, Description: Fresh noodles stir fried with crunchy vegetables aromatic sauces and authentic Indo Chinese seasonings for a classic favorite. Swipe right to add item to cart.

Veg Item. Veg paneer chowmein. Costs: 289 rupees, Description: Wok tossed noodles loaded with soft paneer fresh vegetables and signature Indo Chinese sauce for an enriched noodle dish. Swipe right to add item to cart.

Veg Item. Veg manchurian dry. Costs: 299 rupees, Description: Crispy vegetable dumplings wok tossed in signature Indo Chinese sauces with garlic spring onion for an appetizing starter. Swipe right to add item to cart.

Veg Item. Veg manchurian gravy. Costs: 309 rupees, Description: Soft vegetable dumplings simmered in a rich Indo Chinese gravy with garlic soy notes for a satisfying main course. Swipe right to add item to cart.

Veg Item. Veg maggi. Costs: 109 rupees, Description: Classic Maggi noodles tossed with fresh vegetables and flavorful seasonings creating a comforting bowl. Swipe right to add item to cart.

Veg Item. Paneer maggi. Costs: 139 rupees, Description: Soft paneer cubes blended with perfectly cooked Maggi noodles and aromatic spices delivering rich flavor. Swipe right to add item to cart.

Veg Item. Spicy veg maggi. Costs: 119 rupees, Description: Maggi noodles cooked with fresh vegetables green chilies and bold spices offering a fiery twist. Swipe right to add item to cart.

Veg Item. French fries. Costs: 169 rupees, Description: Golden potato fries fried until perfectly crisp and lightly seasoned with signature spices for a universally loved snack. Swipe right to add item to cart.

Veg Item. Chilli potato. Costs: 249 rupees, Description: Crispy potato fingers wok tossed in spicy Indo Chinese sauces with fresh vegetables for a bold appetizer. Swipe right to add item to cart.

Veg Item. Honey chilli potato. Costs: 279 rupees, Description: Crispy potato fingers glazed with honey spicy sauces and sesame seeds for a sweet and fiery contrast. Swipe right to add item to cart.

Veg Item. Veg thali. Costs: 149 rupees, Description: Dal Tadka+Mix Veg+4 Roti+Salad Swipe right to add item to cart.

Veg Item. Deluxe thali. Costs: 229 rupees, Description: Dal Makhani+Shahi Paneer+4 Roti+Plain Rice+Salad+Raita Swipe right to add item to cart.

Veg Item. Red sauce pasta. Costs: 289 rupees, Description: Perfectly cooked pasta tossed in a rich tomato basil sauce with fresh vegetables for a tangy and robust dish. Swipe right to add item to cart.

Veg Item. Creamy white sauce pasta. Costs: 309 rupees, Description: Perfectly cooked pasta coated in a velvety white sauce with fresh vegetables herbs for a rich, luxurious dish. Swipe right to add item to cart.

Veg Item. Punjabi masala chaap. Costs: 259 rupees, Description: Soft soya chaap simmered in rich onion tomato gravy with handpicked spices for an authentic North Indian flavor. Swipe right to add item to cart.