Veg Item. Tandoori roti. Costs: 12 rupees, Description: Indian flatbread made from whole wheat flour (atta), traditionally baked in a cylindrical clay oven (tandoor) at high temperatures Swipe right to add item to cart.

Veg Item. Tandoori butter roti. Costs: 18 rupees, Description: North Indian flatbread, traditionally made from whole wheat flour (atta) and baked in a cylindrical clay oven, known as a tandoor, at high temperatures. Swipe right to add item to cart.

Veg Item. Tandoori onion roti. Costs: 30 rupees, Description: North Indian, rustic whole-wheat flatbread, traditionally baked in a clay oven (tandoor) for a smoky aroma and charred, crisp texture Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 15 rupees, Description: Indian flatbread made from whole wheat flour (atta), water, and salt Swipe right to add item to cart.

Veg Item. Tawa butter roti. Costs: 22 rupees, Description: soft, flavorful Indian flatbread made from whole wheat flour (atta) and water, cooked on a hot griddle (tawa) until tender, then generously slathered with butter for a rich, satisfying finish, serving as a popular accompaniment to curries, dals, and other Indian dishes Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 45 rupees, Description: oven-baked flatbread, characterized by a soft, chewy interior, slightly crisp exterior, and signature charred, bubbly blisters. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 60 rupees, Description: North Indian flatbread known for its soft, pillowy texture, slightly charred, blistered exterior, and rich, savory flavor Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 75 rupees, Description: Indian flatbread characterized by its soft, fluffy, and slightly chewy texture, enhanced with a rich topping of minced garlic and butter or ghee Swipe right to add item to cart.

Veg Item. Stuff naan. Costs: 90 rupees, Description: Indian flatbread that is filled with a variety of savoury or sweet ingredients before being baked, typically in a tandoor Swipe right to add item to cart.

Veg Item. Lachha paratha. Costs: 55 rupees, Description: North Indian flaky, layered whole wheat flatbread known for its crispy texture and spiral shape, created by repeatedly folding and coiling dough brushed with ghee or oil, resulting in many thin, distinct layers that puff up when cooked on a hot griddle or open flame. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 60 rupees, Description: North Indian (specifically Punjabi) flatbread stuffed with a spiced, mashed potato filling. Swipe right to add item to cart.

Veg Item. Aloo pyaaz paratha. Costs: 70 rupees, Description: North Indian stuffed flatbread made with whole wheat flour and filled with a savory mixture of mashed potatoes, finely chopped onions, herbs, and spices Swipe right to add item to cart.

Veg Item. Paneer paratha. Costs: 80 rupees, Description: whole wheat flatbread stuffed with a savory, spiced filling of grated cottage cheese (paneer) Swipe right to add item to cart.

Veg Item. Mixed paratha. Costs: 80 rupees, Description: North Indian, flaky, and layered flatbread made from whole wheat flour and stuffed with a seasoned mix of finely chopped or grated vegetables like potatoes, carrots, peas, and cauliflower Swipe right to add item to cart.