Non-veg item. Egg bhurji. Costs: 199 rupees, Description: Service 1 to 2 Swipe right to add item to cart.

Non-veg item. Chicken curry. Costs: 229 rupees, Description: Chicken Curry is a classic and comforting dish featuring succulent chicken pieces simmered in a rich, spiced gravy made with onions, ginger, garlic, and a blend of aromatic Indian spices. This hearty and flavorful curry is a staple in many Indian households and pairs perfectly with steamed rice, chapathi, parota. Serves 1 Swipe right to add item to cart.

Non-veg item. Chapathi egg bhurji. Costs: 279 rupees, Description: Service 1 to 2 Swipe right to add item to cart.

Non-veg item. Chicken fry. Costs: 279 rupees, Description: Service 1 to 2 Swipe right to add item to cart.

Veg Item. Pulihora. Costs: 199 rupees, Description: A South Indian classic bursting with flavor! Steamed rice tossed in a zesty tamarind paste, tempered with mustard seeds, curry leaves, green chillies, and crunchy peanuts. A perfect balance of tangy, spicy, and savory in every bite! Serves 1 Swipe right to add item to cart.

Non-veg item. Plain palav chicken curry. Costs: 309 rupees, Description: Service 1 to 2 Swipe right to add item to cart.

Non-veg item. Chapathi chicken curry. Costs: 309 rupees, Description: Service 1 to 2 Swipe right to add item to cart.

Non-veg item. Gongura Chicken. Costs: 249 rupees, Description: Gongura Chicken is a fiery and flavorful South Indian delicacy made with tender chicken pieces cooked in a tangy, spiced gongura (sorrel leaves) gravy. Gongura’s naturally sour taste perfectly balances the bold heat of traditional Indian spices, creating a rich, aromatic dish with a unique twist. Popular in Andhra cuisine, this dish pairs beautifully with steamed rice or hot rotis. Serves 1 Swipe right to add item to cart.

Veg Item. Butter Paneer Masala. Costs: 249 rupees, Swipe right to add item to cart.

Non-veg item. Gongura Chicken Palav. Costs: 349 rupees, Swipe right to add item to cart.