Veg Item. Tomato Dhaniya Shorba. Costs: 125 rupees, Description: Fresh tomato and coriander soup, butter poached and served with vegetable and raisin ratatouille and pao crisps. Swipe right to add item to cart.
Veg Item. Dahi ke Kebab. Costs: 270 rupees, Description: Hung curd kebabs flavoured with cardamom and coriander, golden-fried in a kadai and served with dips and fresh chutney. Swipe right to add item to cart.
Veg Item. Multani Paneer Tikka. Costs: 300 rupees, Description: Cottage cheese chunks infused with fragrant herbs, batter-coated and cooked in a tandoor. Swipe right to add item to cart.
Veg Item. Veg Malabari Tacos. Costs: 300 rupees, Description: Mini malabari paratha topped with mini cubes of chili cottage cheese. Swipe right to add item to cart.
Veg Item. Veg Kurkuri. Costs: 330 rupees, Description: Crunchy golden-fried wonton sheets rolled and filled with cheese, olives, tomatoes and mushrooms and served with sweet chili sauce. Swipe right to add item to cart.
Non-veg item. Burnt Garlic Chicken Tikka. Costs: 360 rupees, Description: Chunks of chicken steeped in a blend of cumin seeds, cream, cheddar cheese and garlic and lightly roasted in a tandoor. Swipe right to add item to cart.
Non-veg item. Ambarsari Macchi. Costs: 450 rupees, Description: Punjabi-style fried fish served with tangy mint sauce Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 325 rupees, Description: Strips of cottage cheese simmered in a satin smooth tomato gravy and flavoured with kasoori methi and butter. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 225 rupees, Description: Black lentils simmered with tomatoes and butter. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 200 rupees, Description: Stewed yellow lentils flavoured with garlic and cumin. Swipe right to add item to cart.
Non-veg item. Kacche Murgh ki Biryani. Costs: 390 rupees, Description: Mutton pieces marinated in a special Hyderbadi masala, cooked with aromatic basmati rice and garnished with fried. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 65 rupees, Description: Soft, fluffy bread with a rich, velvety finish, perfect for mopping up flavorful curries. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 45 rupees, Description: This traditional Indian flatbread is delightfully crisp on the outside and soft within, perfect for savoring with your favorite curries. Swipe right to add item to cart.
Veg Item. Aloo Paratha. Costs: 75 rupees, Description: Deliciously satisfying, this flaky flatbread features a savory filling that delights with every bite. Swipe right to add item to cart.
Veg Item. Paneer Parantha. Costs: 85 rupees, Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 65 rupees, Description: Soft and fluffy, this traditional Indian bread is perfect for savoring with your favorite dishes. Swipe right to add item to cart.
Veg Item. Veg Clear Wonton Soup. Costs: 165 rupees, Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 300 rupees, Swipe right to add item to cart.
Veg Item. Vegetable Fried Rice. Costs: 200 rupees, Description: A fragrant medley of sautéed vegetables and perfectly cooked rice, finished with aromatic seasonings for a delightful taste experience. Swipe right to add item to cart.