Praman

Non-veg item. Kodi kura chitti garallu. Costs: 499 rupees, Description: Spicy chicken curry served with small, crispy lentil vadas Swipe right to add item to cart.

Non-veg item. Natu kodi pulusu. Costs: 445 rupees, Description: Country chicken curry simmered in a traditional thin, spiced gravy Swipe right to add item to cart.

Non-veg item. Telangana kodi kura. Costs: 445 rupees, Description: Telangana-style chicken curry with rustic, layered spices and a traditional village-style gravy Swipe right to add item to cart.

Non-veg item. Chettinadu kodi kura. Costs: 445 rupees, Description: A famous fiery chicken curry from the chettinad region of tamil nadu Swipe right to add item to cart.

Non-veg item. Telangana maamsam kura. Costs: 545 rupees, Description: Home-style mutton curry cooked with regional telangana spices Swipe right to add item to cart.

Non-veg item. Maamsam keema kura. Costs: 599 rupees, Description: Lamb meat cooked with aromatic spices, onions, tomatoes, ginger and garlic Swipe right to add item to cart.

Non-veg item. Mutton rogan josh. Costs: 599 rupees, Description: Lamb slow-cooked in a red gravy flavoured with kashmiri chillies Swipe right to add item to cart.

Non-veg item. Bheja fry with kotthu paratha. Costs: 599 rupees, Description: Creamy goat brain scrambled and cooked with onions, green chillies and dry spices Swipe right to add item to cart.

Non-veg item. Gongura maamsam kura. Costs: 545 rupees, Description: Lamb meat cooked with aromatic spices, onions, gongura, ginger and garlic Swipe right to add item to cart.

Non-veg item. Nellore chepala pulusu. Costs: 545 rupees, Description: Tangy & fiery fish curry cooked with tamarind & raw mango, nellore style. Swipe right to add item to cart.

Non-veg item. Andhra chepala pulusu. Costs: 545 rupees, Description: Fresh fish cooked in a spicy tomato-onion gravy infused with local coastal spices Swipe right to add item to cart.

Non-veg item. Andhra royyalu kura. Costs: 545 rupees, Description: Fresh prawns cooked in a spicy tomato-onion gravy infused with local coastal spices Swipe right to add item to cart.

Non-veg item. Royyalu iguru. Costs: 545 rupees, Description: Rich, semi-dry andhra-style prawn masala cooked with onions and green chillies Swipe right to add item to cart.

Non-veg item. Kodi guddu pulusu. Costs: 299 rupees, Description: Tamarind-based egg stew with eggs simmered in a tangy, spicy and savoury gravy Swipe right to add item to cart.

Non-veg item. Pacchi mirchi kodi guddu iguru. Costs: 299 rupees, Description: Spicy, semi-gravy andhra-style dish made with boiled eggs and a green chilli base Swipe right to add item to cart.

Non-veg item. Ragi sangati with natu kodi pulusu. Costs: 599 rupees, Description: Praman special ragi ball served with fiery country chicken curry Swipe right to add item to cart.

Veg Item. Steam rice. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Bagara rice. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Ghee sambar rice. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 245 rupees, Swipe right to add item to cart.

Non-veg item. Fried rice - egg hakka. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Fried rice - schezwan. Costs: 245 rupees, Swipe right to add item to cart.

Non-veg item. Fried rice - chicken hakka. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Fried rice - chicken schezwan. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Noodles - egg hakka. Costs: 245 rupees, Swipe right to add item to cart.

Non-veg item. Noodles - egg schezwan. Costs: 245 rupees, Swipe right to add item to cart.

Non-veg item. Noodles - chicken hakka. Costs: 299 rupees, Description: Traddional hyderabadi dessert made of slow simmered dried apricot, layered with custard and cream. Swipe right to add item to cart.

Non-veg item. Noodles - chicken schezwan. Costs: 299 rupees, Description: Tomato rasam, salad, banana fry, vankaya curry, dal fry, roti, chitti muthyalu pulao, steamed rice, curd, papad, sweet Swipe right to add item to cart.

Veg Item. Curd. Costs: 99 rupees, Description: Tomato rasam, salad, chicken fry, chicken curry, chicken pulao, steamed rice dal fry, curd, papad, chapati, sweet Swipe right to add item to cart.

Non-veg item. Chicken dum biryani. Costs: 399 rupees, Description: Chicken marinated with classic hyderabadi biryani spices and slow-cooked on dum Swipe right to add item to cart.

Non-veg item. Chitti muthyalu kodi pulao. Costs: 399 rupees, Description: Pulao made using aromatic, short-grain chitti muthyalu rice and chicken Swipe right to add item to cart.

Non-veg item. Vistharaku neyyi maamsam kura pulao. Costs: 545 rupees, Description: Traditional, elegant, light-coloured mutton pulao inspired by regional vistharaku cuisine Swipe right to add item to cart.

Non-veg item. Vistharaku kodi vepudu pulao. Costs: 445 rupees, Description: Traditional, elegant, light-coloured chicken pulao inspired by regional vistharaku cuisine Swipe right to add item to cart.

Non-veg item. Chicken cooker biryani. Costs: 445 rupees, Description: Fragrant chicken biryani cooked in a pressure cooker with a subtle blend of spices and rich ghee Swipe right to add item to cart.

Non-veg item. Mutton cooker biryani. Costs: 545 rupees, Description: Fragrant, tender mutton biryani prepared with a subtle blend of spices and rich ghee Swipe right to add item to cart.

Veg Item. Pacchi mirchi paneer karivepaku. Costs: 399 rupees, Description: A south indian appetizer made with crispy fried paneer tossed in a bold, spicy and tangy sauce Swipe right to add item to cart.

Veg Item. Elipaya karam mokkajonna. Costs: 299 rupees, Description: A spicy and tangy dish made with sweet corn tossed in a flavourful garlic and red chilli sauce Swipe right to add item to cart.

Veg Item. Gongura puttagodugu. Costs: 349 rupees, Description: Mushroom finished with tangy, spicy gongura Swipe right to add item to cart.

Veg Item. Neyyi paneer vepudu. Costs: 445 rupees, Description: A fiery, tangy and semi-dry vegetarian dish Swipe right to add item to cart.

Veg Item. Kara kara tamra kada. Costs: 349 rupees, Description: Lotus root tossed in spicy honey chilli sauce Swipe right to add item to cart.

Veg Item. Palli kotheemiru undrallu. Costs: 349 rupees, Description: Peanut balls mixed with coriander and south indian spices, served with mint chutney Swipe right to add item to cart.

Veg Item. Prugu muttilu. Costs: 369 rupees, Description: Silky yogurt kebab with a tangy, spicy lift Swipe right to add item to cart.

Veg Item. Nalla karam paneer. Costs: 399 rupees, Description: Andhra spicy powder roasted paneer with red chillies, garlic and a hint of tamarind sauce Swipe right to add item to cart.

Veg Item. Bangla paneer. Costs: 399 rupees, Description: Paneer pieces wrapped in thinly sliced potatoes, golden fried and served with a spicy house dip Swipe right to add item to cart.

Veg Item. Stuffed jeedipappu cheese puttagodugula kebab. Costs: 399 rupees, Description: Stuffed marinated mushroom paired with za'atar bread and cheese cashew praman relish Swipe right to add item to cart.

Veg Item. Nalla karam puttagodugula kura. Costs: 339 rupees, Description: Andhra spicy powder-roasted mushrooms with red chillies, garlic and a hint of tamarind sauce Swipe right to add item to cart.

Veg Item. Pacchi mirchi kuragayala kura. Costs: 339 rupees, Description: Rich royal-style hyderabadi mixed vegetable and paneer curry cooked in makhni gravy Swipe right to add item to cart.

Veg Item. Pacchi mirchi paneer kura. Costs: 339 rupees, Description: A south indian paneer curry tossed in a bold, spicy and tangy sauce Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 339 rupees, Description: Cottage cheese cubes in a smooth, creamy tomato gravy Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 339 rupees, Description: Yellow lentils tempered with punjabi spices and green chilli Swipe right to add item to cart.

Veg Item. Vankaya pulusu. Costs: 339 rupees, Description: Tangy and savoury traditional brinjal curry slow-cooked in a spiced tamarind broth Swipe right to add item to cart.

Veg Item. Jeedipappu paneer kura. Costs: 339 rupees, Description: Paneer cubes and whole roasted cashews simmered in a rich, spicy onion-cashew gravy Swipe right to add item to cart.

Veg Item. Kaju matar kura. Costs: 339 rupees, Description: Spicy telangana-style curry made with green peas and cashews Swipe right to add item to cart.

Veg Item. Pala kura paneer. Costs: 339 rupees, Description: Fresh paneer cubes simmered in a smooth spinach gravy Swipe right to add item to cart.

Veg Item. Miryala tomato rasam. Costs: 249 rupees, Description: Tangy south indian traditional clear soup with a heavy kick of black pepper Swipe right to add item to cart.

Veg Item. Mokkajonna miryala rasam. Costs: 249 rupees, Description: Tangy south indian traditional clear soup with a heavy kick of black pepper Swipe right to add item to cart.

Non-veg item. Pacchi mirchi maamsam paya rasam. Costs: 349 rupees, Description: Mutton trotters with heavy cream soup Swipe right to add item to cart.

Veg Item. Vedi mariyu pulupu rasam. Costs: 249 rupees, Description: Savory, spicy and tangy soup with fried noodles Swipe right to add item to cart.

Non-veg item. Natu kodi pacchi mirchi mirayala rasam. Costs: 299 rupees, Description: Chicken trotters with heavy cream soup Swipe right to add item to cart.

Veg Item. Green salad. Costs: 199 rupees, Description: English vegetables and pepper Swipe right to add item to cart.

Veg Item. Muga palli usli salad. Costs: 245 rupees, Description: Sprouted moong dal and lentils topped with roasted peanuts Swipe right to add item to cart.

Non-veg item. Mexican chicken salad. Costs: 329 rupees, Description: Grilled chicken, sweet corn, black beans and mixed green vegetables with vinaigrette dressing Swipe right to add item to cart.

Veg Item. Naan. Costs: 70 rupees, Description: Mutton ghee roast, gongura mutton curry, chitti muthyalu pulao, dal fry, papad, steamed rice, curd, chapati, sweet Swipe right to add item to cart.

Veg Item. Roti. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Butter garlic naan. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Laccha paratha. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Malabar paratha. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Cheese garlic naan. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Kothu paratha. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. 2 puri. Costs: 129 rupees, Swipe right to add item to cart.

Non-veg item. Butter chicken pizza. Costs: 599 rupees, Description: Creamy makhni base pizza topped with cubed cooked chicken, onions, bell peppers and fresh coriander or basil Swipe right to add item to cart.

Non-veg item. Avakai chicken pizza. Costs: 599 rupees, Description: Spicy avakai pickle-marinated chicken with mozzarella cheese Swipe right to add item to cart.

Veg Item. Avakai paneer pizza. Costs: 545 rupees, Description: Spicy avakai pickle paneer cubes, crispy bell peppers and melted mozzarella cheese Swipe right to add item to cart.

Non-veg item. Peri peri chicken pizza. Costs: 599 rupees, Description: Peri peri chicken, vibrant bell peppers and fresh melted mozzarella cheese Swipe right to add item to cart.

Veg Item. Margherita pizza. Costs: 545 rupees, Description: Classic italian pizza with fresh mozzarella and basil Swipe right to add item to cart.

Veg Item. Mix veg farmhouse pizza. Costs: 545 rupees, Description: Veggie-loaded pizza with garden vegetables and melted cheese Swipe right to add item to cart.

Veg Item. Apricot delight. Costs: 399 rupees, Description: Traditional hyderabadi dessert made of slow-simmered dried apricots layered with custard and cream Swipe right to add item to cart.

Veg Item. Mango tres leches. Costs: 399 rupees, Description: Soft sponge cake soaked in sweet milk and infused with fresh seasonal mango Swipe right to add item to cart.

Veg Item. Chocolate mud cake. Costs: 399 rupees, Description: Chocolate mud cake served crumbled with chocolate ganache Swipe right to add item to cart.

Veg Item. Gajar ka halwa. Costs: 399 rupees, Description: A classic sweet indian dessert pudding made from grated fresh carrots, full-fat milk, sugar and ghee Swipe right to add item to cart.

Veg Item. Jamun ka ghosla. Costs: 399 rupees, Description: Warm gulab jamun served inside a crunchy vermicelli nest Swipe right to add item to cart.

Veg Item. Vistharaku veg pulao. Costs: 345 rupees, Description: Traditional aromatic, mildly spiced one-pot rice dish inspired by regional vistharaku cuisine Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 345 rupees, Description: Fragrant rice cooked with green vegetables and aromatic spices Swipe right to add item to cart.

Veg Item. Vankaya pulao. Costs: 345 rupees, Description: Bagara rice topped with flavourful brinjal curry Swipe right to add item to cart.

Veg Item. Veg cooker biryani. Costs: 399 rupees, Description: Fragrant biryani prepared with a subtle blend of spices and rich ghee Swipe right to add item to cart.

Veg Item. Veg thali. Costs: 399 rupees, Description: Tomato rasam, salad, banana fry, vankaya curry, dal fry, roti, chitti muthyalu pulao, steamed rice, curd, papad and sweet Swipe right to add item to cart.

Non-veg item. Chicken thali. Costs: 499 rupees, Description: Tomato rasam, salad, chicken fry, chicken curry, chicken pulao, steamed rice, dal fry, curd, papad, chapati and sweet Swipe right to add item to cart.

Non-veg item. Mutton thali. Costs: 599 rupees, Description: Mutton ghee roast, gongura mutton curry, chitti muthyalu pulao, dal fry, papad, steamed rice, curd, chapati and sweet Swipe right to add item to cart.