Non-veg item. Crab Curry. Costs: 250 rupees, Description: Crab curry is a rich, aromatic seafood dish featuring fresh crab simmered in a flavorful gravy of blended spices, onions, ginger, garlic, and often coconut milk or ground coconut, creating a creamy, spicy sauce that perfectly complements the sweet crab meat; it's a popular, celebratory meal often served with steamed rice or Indian breads. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 125 rupees, Description: Mutton curry is a rich, aromatic, one-pot dish featuring tender pieces of goat or lamb simmered in a flavorful gravy made from onions, tomatoes, ginger, garlic, yogurt, and a blend of Indian spices like cumin, coriander, turmeric, and garam masala, resulting in a deeply savory, spicy, and comforting main course often served with rice, naan, or roti Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 280 rupees, Description: Prawn biryani is a flavorful, aromatic rice dish featuring tender prawns, fragrant basmati rice, and a rich blend of spices, herbs (mint, coriander), and often caramelized onions, slow-cooked (dum-style) for depth, offering a lighter, subtly sweet seafood alternative to meat biryanis, typically served with raita or salan Swipe right to add item to cart.

Non-veg item. Non Veg Thali. Costs: 270 rupees, Description: A non-veg thali is a complete Indian platter featuring a variety of dishes served in small bowls on a large plate, centered around rice and bread (roti/naan), with main attractions like chicken or mutton curry, fish, and egg alongside dal, vegetable sides (like aloo gobi, pumpkin), yogurt (raita), chutneys, pickles, and a sweet dessert (gulab jamun/kheer). It offers a balanced, flavorful feast with rich gravies, spiced proteins, and fresh accompaniments, providing a true taste of regional Indian Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 95 rupees, Description: Chicken curry is a globally popular, aromatic dish featuring chicken simmered in a spiced gravy, ranging from fiery & tangy to rich & creamy, with core ingredients like onion, ginger, garlic, tomatoes, and a complex spice blend (turmeric, cumin, coriander), varying regionally with coconut milk (South India), yogurt (Punjab), or unique spice mixes. It's known for its depth of flavor, earthy notes, and comforting warmth, typically served with rice or flatbreads. Swipe right to add item to cart.

Non-veg item. Mutton biryani. Costs: 309 rupees, Description: Mutton biryani is a rich, aromatic rice dish made with marinated mutton, basmati rice, spices, and herbs, often cooked in a layered or "dum" style where the pot is sealed and slow-cooked. It originated in the Mughal kitchens and is known for its complex, deep flavors from the slow cooking process, which makes the mutton tender and the spices infuse into the rice. Key ingredients include mutton, long-grain basmati rice, onions, and a blend of spices like cardamom, cloves, and saffron, while commo Swipe right to add item to cart.

Non-veg item. Fish Fry. Costs: 220 rupees, Description: A fish fry is a dish of fish pieces coated (often in spiced flour, cornmeal, or batter) and fried until crispy, serving as a meal or appetizer, common in various cuisines like South Indian (masala-spiced) or American Southern (cornmeal-crusted catfish), and can also refer to a social gathering centered around eating fried fish. Key elements include marinades with spices (chili, turmeric), flour/cornmeal coatings, frying in oil (sometimes coconut oil), and serving with sides like lemon. Swipe right to add item to cart.

Non-veg item. Mutton Pulao. Costs: 290 rupees, Description: Mutton pulao is an aromatic, one-pot rice dish featuring tender, slow-cooked mutton pieces and fragrant, long-grain basmati rice. Originating from Central Asia and popular across India and Pakistan, it is known for its subtle, nuanced flavors, which are generally milder and less spicy than a biryani. Swipe right to add item to cart.

Non-veg item. Fish Biryani. Costs: 280 rupees, Description: Fish biryani is a flavorful, aromatic rice dish popular in coastal regions of India, made by layering marinated and often fried fish with spiced basmati rice, fried onions, and fresh herbs. It is cooked using the "dum" slow-cooking technique, where the pot is sealed to allow the flavors of the fish and spices to meld with the rice, resulting in moist fish and fragrant, fluffy rice. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 260 rupees, Description: Chicken Biryani is a fragrant, layered South Asian mixed rice dish featuring marinated chicken, basmati rice, and a blend of spices like cardamom, cloves, and saffron, slow-cooked in a sealed pot (dum style) for tender, flavorful results with distinct layers of spicy chicken and fluffy rice. It's a celebratory, aromatic meal where yogurt-marinated chicken and partially cooked rice are layered with fried onions, herbs (mint/coriander), saffron milk, and cooked slowly to meld flavors. Swipe right to add item to cart.

Non-veg item. Ragi Mudda Mutton Curry. Costs: 250 rupees, Description: Ragi Mudda with Mutton Curry is a classic, nutritionally balanced, and hearty South Indian meal, particularly a staple in Karnataka and Andhra Pradesh (where it's also called Ragi Sangati). This dish pairs plain, dense, and healthy finger millet balls with a rich, spicy, and flavorful mutton gravy. Swipe right to add item to cart.

Non-veg item. Chicken Curry + Prawns Curry COMBO. Costs: 250 rupees, Description: Chicken curry and prawn curry are popular dishes that can be prepared separately or combined into a single, flavorful dish. Both are rich, aromatic meals where the core ingredients are cooked in a savory, spiced sauce. Swipe right to add item to cart.

Non-veg item. Ragi Muda With Chicken Curry. Costs: 250 rupees, Description: These are dense, smooth, steamed balls made from finger millet flour and water, sometimes with a little cooked rice mixed in for texture. They are typically swallowed in small portions rather than chewed, providing a unique mouthfeel. The mudde itself has a subtle, earthy, and nutty flavor. Swipe right to add item to cart.

Non-veg item. Chicken Pulao . Costs: 240 rupees, Description: Chicken pulao is a fragrant, one-pot South Asian dish of basmati rice and chicken cooked together in a spiced broth. It's a comforting meal known for its uniform blending of flavors, distinct from the layered approach of biryani. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 220 rupees, Description: Chicken butter masala, also known as Murgh Makhani, is a world-renowned Indian dish featuring tender, marinated chicken simmered in a rich, velvety, and mildly spiced tomato-based gravy Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 200 rupees, Description: Chicken 65 is a popular, spicy, deep-fried chicken dish that originated in South India and is typically served as a quick snack or appetizer. It is known for its bold, fiery, and tangy flavor profile, which comes from a rich blend of spices and aromatic ingredients. Swipe right to add item to cart.

Non-veg item. Prawns Curry. Costs: 130 rupees, Description: Prawn curry is a fragrant, flavorful Indian seafood dish featuring succulent prawns simmered in a rich, spicy gravy made from onion, tomato, ginger, garlic, and a blend of aromatic spices like turmeric, cumin, and chili, often enriched with coconut milk or paste for creaminess, and given a tangy twist with tamarind or kokum, creating a spicy, tangy, and savory curry perfect with rice or flatbreads. Swipe right to add item to cart.

Non-veg item. Mutton Curry + Fish Curry COMBO. Costs: 260 rupees, Description: Mutton curry and fish curry are popular dishes across the Indian subcontinent, each featuring tender protein cooked in a rich, spiced gravy. They share a foundation of aromatic spices but differ significantly in their primary ingredients and regional variations. Swipe right to add item to cart.

Non-veg item. Chicken Family Pack. Costs: 525 rupees, Description: Chicken Biryani is a fragrant, layered South Asian rice dish featuring marinated chicken, basmati rice, spices, herbs (mint, coriander), and caramelized onions, slow-cooked (dum-style) for tender meat and infused flavors, creating a rich, aromatic meal often for special occasions. The process involves layering yogurt-marinated chicken with partially cooked rice, saffron, and fried onions, then sealing the pot to steam, allowing flavors to meld beautifully. Swipe right to add item to cart.

Non-veg item. Mutton Family Pack. Costs: 630 rupees, Description: Mutton Biryani is a rich, aromatic South Asian mixed rice dish featuring tender, marinated mutton (goat/lamb) slow-cooked with fragrant basmati rice, spices, herbs (mint, coriander), fried onions (birista), and often saffron, layered and cooked 'dum' style in a sealed pot for deep flavor infusion, resulting in fork-tender meat and fluffy, spiced rice, typically served with raita (yogurt dip). Swipe right to add item to cart.