Veg Item. Curd Rice. Costs: 245 rupees, Description: Cooling curd mixed with rice, tempered with mustard and curry leaves. Swipe right to add item to cart.
Veg Item. Mushroom Biryani. Costs: 455 rupees, Description: Basmati rice cooked with mushrooms and aromatic spices. Swipe right to add item to cart.
Veg Item. Pudina Paneer Biryani. Costs: 440 rupees, Description: Biryani infused with mint flavor and soft paneer cubes. Swipe right to add item to cart.
Veg Item. Potli Biryani. Costs: 475 rupees, Description: Special biryani wrapped in a potli for rich aroma and flavor. Swipe right to add item to cart.
Veg Item. Hyderabadi Dum Biryani. Costs: 400 rupees, Description: Fragrant basmati rice layered with spices and slow-cooked hyderabadi style. Swipe right to add item to cart.
Veg Item. Sambhar Rice. Costs: 320 rupees, Description: Rice mixed with tangy, spiced south indian sambar. Swipe right to add item to cart.
Veg Item. Peas Pulao. Costs: 300 rupees, Description: Aromatic basmati rice cooked with green peas and mild spices. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 275 rupees, Description: Basmati rice tempered with cumin seeds for a fragrant touch. Swipe right to add item to cart.
Veg Item. Safedh Chawal. Costs: 220 rupees, Description: Steamed plain white rice served fresh and fluffy. Swipe right to add item to cart.