Veg Item. Uthappam. Costs: 125 rupees, Description: A type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings. Swipe right to add item to cart.
Veg Item. Ghee Karam Dosa. Costs: 138 rupees, Description: Ghee Karam Dosa is a popular and flavorful variation of the traditional South Indian dosa, distinguished by its crispy texture, generous drizzle of ghee (clarified butter), and a spicy layer of "karam" (meaning spicy in Telugu) spread or chutney. Swipe right to add item to cart.
Veg Item. Idly. Costs: 50 rupees, Description: Soft, steamed idlis are typically tossed in ghee and then sprinkled with the karam podi, a flavorful blend of roasted lentils, red chilies, garlic, and other spices This item is customizable. Swipe right to add item to cart.
Veg Item. Masala Dosa. Costs: 84 rupees, Description: A thin, savory crepe, a South Indian dish made from a fermented batter of rice and lentils. It's typically cooked on a hot griddle until crispy and golden brown, and served with chutneys and sambar. Swipe right to add item to cart.
Veg Item. Pesarattu. Costs: 95 rupees, Description: Pesarattu is dosa made with a batter of moong dal - green gram. Onions, green chillies and upma are also added to the pesarattu, Swipe right to add item to cart.
Veg Item. Onion Pesarattu. Costs: 108 rupees, Description: The most usual way to make a Pesarattu is by topping it up with finely chopped onions and with a side of special ginger chutney Swipe right to add item to cart.
Veg Item. Pongal. Costs: 100 rupees, Description: A porridge-like dish made with rice and lentils (moong dal), typically seasoned with black pepper, cumin, and ginger Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 88 rupees, Description: A roasted dosa served with potato curry, chutney, and sambar Swipe right to add item to cart.
Veg Item. Sambar Idly [2 Pcs]. Costs: 63 rupees, Description: A South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Swipe right to add item to cart.
Veg Item. Ragi Dosa. Costs: 125 rupees, Description: South Indian crepe, or pancake, made primarily from ragi flour (finger millet flour) Swipe right to add item to cart.
Veg Item. Butter Panner Dosa. Costs: 138 rupees, Description: Mildly spiced sweet and tangy tomato gravy made with oodles of ghee, cream and butter Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 70 rupees, Description: A thin, savory crepe, a South Indian dish made from a fermented batter of rice and lentils. It's typically cooked on a hot griddle until crispy and golden brown, and served with chutneys and sambar. Swipe right to add item to cart.
Veg Item. Vada. Costs: 63 rupees, Description: A category of savory fried South Indian snacks, often described as fritters, cutlets, or dumplings. This item is customizable. Swipe right to add item to cart.
Veg Item. Wheat Poori [3 Pcs]. Costs: 84 rupees, Description: A category of savory fried South Indian snacks, often described as fritters, cutlets, or dumplings. Swipe right to add item to cart.
Veg Item. Sambar Vada [2 Pcs]. Costs: 75 rupees, Description: Spiced and flavoured sambar with medu vada or urad dal vada Swipe right to add item to cart.
Veg Item. Ghee Podi Idly [2Pcs]. Costs: 75 rupees, Description: Soft, steamed idlis are typically tossed in ghee and then sprinkled with the karam podi, a flavorful blend of roasted lentils, red chilies, garlic, and other spices Swipe right to add item to cart.
Veg Item. Choole Curry Puri. Costs: 108 rupees, Description: A popular North Indian dish that consists of spicy chickpeas (choley) served with deep-fried bread (bhature). Swipe right to add item to cart.
Veg Item. Korra Dosa. Costs: 138 rupees, Description: Millet Dosa also known as Kambu Dosai in South India are delicious thin crepes made with pearl millet Swipe right to add item to cart.
Veg Item. Onion Masala Dosa. Costs: 113 rupees, Description: A roasted dosa served with potato curry, chutney, and sambar Swipe right to add item to cart.
Veg Item. Ragi Idly [2 Pcs]. Costs: 70 rupees, Description: A soft and spongy ragi idli (nachni idli) is made from ragi flour, rice and urad dal. Ragi is the basic ingredient in this recipe which is rich in calcium and potassium and has high fiber content hence it helps control blood-sugar level Swipe right to add item to cart.
Veg Item. Upma. Costs: 69 rupees, Description: A flavorful and comforting South Indian dish featuring a delicious blend of tomatoes and semolina. Swipe right to add item to cart.