Veg Item. Paneer Tikka Lababdar. Costs: 439 rupees, Description: Cottage cheese cooked in tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 439 rupees, Description: Cubes of cottage cheese and fresh green peas cooked together with aromatic Indian spices. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 419 rupees, Description: Black lentils simmered overnight over live charcoal, finished with cream and butter. Swipe right to add item to cart.

Veg Item. Bharwan Dum Aloo. Costs: 419 rupees, Description: Steamed cooked potatoes stuffed with flavourful onions, tomatoes and nuts. prepared in a rich yogurt gravy. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 409 rupees, Description: Tender, pan fried okra cooked with a savoury blend of tomatoes, onions, aromatic spices & served as a semi gravy. Swipe right to add item to cart.

Veg Item. Dal Panchratna. Costs: 399 rupees, Description: Blend of five types of lentils slow cooked with aromatic spices, garlic and onion. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 399 rupees, Description: Yellow dal with rich tempering of onion, green chillies and tomato. Swipe right to add item to cart.

Veg Item. Gobi Aloo Adhraki. Costs: 409 rupees, Description: Potatoes and cauliflower cooked with loads of ginger, onions, tomatoes and spices. Swipe right to add item to cart.

Veg Item. Hara Pyaza Mushroom. Costs: 429 rupees, Description: Mushroom & spring onion cooked in flavorful, spiced onion tomato based gravy. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 379 rupees, Description: Potatoes saut?ed with cumin and spices, garnished with fresh corriander. Swipe right to add item to cart.

Veg Item. Kadhai Mushroom. Costs: 439 rupees, Description: Cottage cheese cubes/mushrooms cooked with tomato, capsicums and onion finished with fresh herbs and spices. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 439 rupees, Description: Cottage cheese cubes/mushrooms cooked with tomato, capsicums and onion finished with fresh herbs and spices. Swipe right to add item to cart.

Veg Item. Kadhai Veg. Costs: 439 rupees, Description: Cottage cheese cubes/mushrooms cooked with tomato, capsicums and onion finished with fresh herbs and spices. Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 409 rupees, Description: Baby potatoes simmered in an aromatic, spicy yogurt based gravy, flavoured distinctly with fennel, dry ginger and whole masala. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 439 rupees, Description: Cottage cheese and nut dumplings cooked in Indian gravy. Swipe right to add item to cart.

Veg Item. Methi Malai Chaman. Costs: 429 rupees, Description: Combination of cream, fenugreek leaves, kasuri methi and green peas. Swipe right to add item to cart.

Veg Item. Mix Veg Jhalfrezi. Costs: 409 rupees, Description: Assorted vegetables cooked in Indian spices. Swipe right to add item to cart.

Veg Item. Mutter Mushroom. Costs: 439 rupees, Description: Mushroom and peas cooked in thick onion tomato gravy. Swipe right to add item to cart.

Veg Item. Palak Corn. Costs: 419 rupees, Description: A rare combination of cream, spinach leaves, kasuri methi and corn kernels. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 439 rupees, Description: Cottage cheese cubes cooked with smooth spinach gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 439 rupees, Description: Paneer cooked in thick gravy of cream and Indian spices. Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 439 rupees, Description: Cottage cheese cubes cooked in rich tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Palak Kofta. Costs: 439 rupees, Description: Spinach and paneer dumpling served in a rich, spiced gravy. Swipe right to add item to cart.

Veg Item. Paneer Tamatar Bharta. Costs: 439 rupees, Description: Crumbled paneer and juicy tomatoes scrambled with a rich, tangy tomato base, saut?ed onions and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 439 rupees, Description: Paneer cooked in thick gravy of cream and Indian spices. Swipe right to add item to cart.

Veg Item. Pindi Chole. Costs: 399 rupees, Description: Chickpeas cooked in traditional Punjabi style. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 439 rupees, Description: Paneer cooked in thick gravy of cream and Indian spices. Swipe right to add item to cart.

Veg Item. Soya Chaap Taka Tak. Costs: 439 rupees, Description: Soya chunks mixed with all purpose flour, prepared in a delicious gravy with herbs and spices. Swipe right to add item to cart.

Veg Item. Veg In Khada Masala. Costs: 409 rupees, Description: Fresh vegetables cooked with whole spices in a rich tomato gravy. Swipe right to add item to cart.