Veg Item. Paneer Butter Masala (red). Costs: 360 rupees, Description: Paneer cubes are cooked in a rich, creamy tomato gravy made with butter, cream, and aromatic spices. It's a classic favorite with a smooth, velvety texture and a slight sweetness, offering a comforting and indulgent experience. Swipe right to add item to cart.

Veg Item. Malai Methi Mutteri Kofta (white). Costs: 365 rupees, Description: This dish features soft koftas made from fenugreek Methi Mutter Malai is a rich and creamy North Indian curry made with fresh fenugreek leaves (methi), green peas (mutter), and a luscious, mildly spiced cream-based gravy (malai). The dish is known for its subtle sweetness and delicate balance of flavors?itterness from methi, sweetness from peas, and richness from the cream. Often enhanced with cashew paste Swipe right to add item to cart.

Veg Item. Laziz Malai Kofta (white). Costs: 365 rupees, Description: A delicious dish consisting of soft, creamy koftas (dumplings) made from a mix of vegetables and paneer, cooked in a rich, smooth white gravy made with cream, cashews, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 365 rupees, Description: Paneer cooked in a rich, spiced tomato gravy, with a base of cream, nuts, and a special blend of spices, making it a velvety and flavorful dish. The gravy is thick, aromatic, and indulgent, perfectly complementing the soft paneer. Swipe right to add item to cart.

Veg Item. Spicy Paneer Masala. Costs: 365 rupees, Description: Paneer cubes cooked in a fiery, spiced gravy made with tomatoes, onions, and aromatic spices. The dish is bold, spicy, and tangy, perfect for those who love their food with a spicy kick. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala (red). Costs: 350 rupees, Description: Soft, charred pieces of paneer from the tandoor are simmered in a spiced tomato-based gravy with a rich, creamy texture. The dish is aromatic, spicy, and slightly smoky, offering a perfect balance of flavors. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 335 rupees, Description: Cashews are cooked in a rich, creamy gravy made from tomatoes, onions, and a blend of spices. The cashews absorb all the flavors of the curry, offering a soft, chewy texture and a rich, nutty taste. Swipe right to add item to cart.

Veg Item. Punjabi Dum Aloo (yellow). Costs: 295 rupees, Description: This traditional Punjabi dish features small, boiled baby potatoes simmered in a rich, spicy, and tangy yellow gravy made with yogurt, tomatoes, and a mix of spices. Swipe right to add item to cart.

Veg Item. Aaloo Jeera (dry). Costs: 235 rupees, Description: The potatoes are cooked with cumin seeds, turmeric, and mild spices, making it a light yet aromatic dish that pairs perfectly with Indian bread. Swipe right to add item to cart.

Veg Item. Cheesey Angara (yellow). Costs: 415 rupees, Description: A flavorful dish where cheese is cooked in a smoky, spicy, and cheesy sauce, giving it a rich and tangy flavor. Swipe right to add item to cart.

Veg Item. Chef Special Paneer. Costs: 395 rupees, Description: This is a signature dish by the chef, typically featuring paneer cooked in a unique, house-special gravy with a blend of aromatic spices and herbs. The recipe may vary depending on the chef? twist but is often a special, indulgent take on paneer-based curries. Swipe right to add item to cart.

Veg Item. Kabab Panjabi. Costs: 345 rupees, Description: A traditional Punjabi-style kebab, often made with spiced minced vegetables grill. It is smoky, crispy on the outside, and tender on the inside, offering a delightful texture and flavor. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 365 rupees, Description: Paneer cubes are stir-fried with onions, tomatoes, bell peppers, and a blend of spices in a traditional wok or kadhai. The dish is both tangy and spicy with a slightly smoky flavor from the wok, offering a hearty and delicious experience. Swipe right to add item to cart.

Veg Item. Kaju Korma (white). Costs: 365 rupees, Description: A royal dish made with cashews cooked in a rich, creamy white gravy, flavored with a blend of aromatic spices, cream, and yogurt. The nuts give the dish a rich texture, making it a smooth, indulgent curry. Swipe right to add item to cart.

Veg Item. Lasooni Saag Paneer (green). Costs: 365 rupees, Description: Paneer cubes cooked in a vibrant green gravy made from spinach (saag) and a punch of garlic (lasooni). The garlic adds an extra layer of flavor to the spinach sauce, making it both earthy and aromaatic. Swipe right to add item to cart.

Veg Item. Paneer Cheeese Zayka (yellow). Costs: 425 rupees, Description: Paneer cubes are cooked in a tangy, creamy yellow gravy made with cheese, giving it a rich, cheesy flavor. The gravy is smooth, and the combination of cheese and spices creates a delightful balance of flavors. Swipe right to add item to cart.

Veg Item. Paneer Mint And Cooriander (green). Costs: 355 rupees, Description: A refreshing dish where paneer is cooked in a tangy, fragrant gravy made with fresh mint and coriander leaves. The combination of the herbs creates a cooling effect, perfectly complementing the richness of the paneer. Swipe right to add item to cart.

Veg Item. Panner Pasanda (red). Costs: 365 rupees, Swipe right to add item to cart.

Veg Item. Subz Bhoona Kofta (brown). Costs: 335 rupees, Description: Vegetable koftas made from a mixture of finely chopped veggies, cooked in a thick, spiced brown gravy. The curry is rich with a deep flavor from roasted spices, while the koftas are hearty and filling. Swipe right to add item to cart.

Veg Item. Veg Jalfrezi (red). Costs: 360 rupees, Description: A tangy and spicy curry made with mixed vegetables like bell peppers, carrots, peas, and beans, cooked in a red tomato-based gravy with a hint of vinegar and spices. This dish offers a nice balance of tanginess and heat, making it flavorful and vibrant. Swipe right to add item to cart.

Veg Item. Veg Kadhai. Costs: 335 rupees, Description: This vegetarian variation features a medley of vegetables (like bell peppers, carrots, peas) cooked with onions, tomatoes, and aromatic spices in a wok. The result is a flavorful, semi-dry curry with a slight tanginess and a smoky undertone. Swipe right to add item to cart.