Non-veg item. Chicken biryani. Costs: 85 rupees, Description: Fragrant basmati rice dum-cooked with tender spiced chicken pieces and fresh aromatic herbs. Swipe right to add item to cart.
Non-veg item. Chicken angara. Costs: 205 rupees, Description: Smoky and spicy chicken curry prepared with a charcoal-infused tomato sauce. Swipe right to add item to cart.
Non-veg item. Chicken chilli. Costs: 305 rupees, Description: Indo-Chinese classic featuring chicken pieces stir-fried with green chilies, onions, and capsicum in dark soy sauce. Swipe right to add item to cart.
Non-veg item. Chicken changezi. Costs: 270 rupees, Description: Heritage Mughlai chicken cooked in a creamy tomato sauce blended with roasted nut paste. Swipe right to add item to cart.
Non-veg item. Butter chicken. Costs: 205 rupees, Description: Tender chicken pieces cooked in a rich, buttery tomato gravy infused with aromatic spices and cream. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 340 rupees, Description: Fiery South Indian deep-fried chicken chunks tempered with curry leaves and mustard seeds. Swipe right to add item to cart.
Non-veg item. Chicken mughlai. Costs: 85 rupees, Description: Rich royal gravy crafted with mild spices, egg, ground nuts, and fresh cream. Swipe right to add item to cart.
Non-veg item. Tawa chicken. Costs: 220 rupees, Description: Skillet-cooked spicy chicken with chopped tomatoes, onions, and crushed red chilies. Swipe right to add item to cart.
Non-veg item. Kadai chicken. Costs: 205 rupees, Description: Succulent chicken tossed with crisp bell peppers, onions, and freshly ground kadai spices in a robust gravy. Swipe right to add item to cart.
Non-veg item. Handi chicken. Costs: 205 rupees, Description: Traditional slow-cooked chicken prepared in a rich, spiced curd and onion gravy. Swipe right to add item to cart.
Non-veg item. Kolhapuri chicken. Costs: 205 rupees, Description: A fiery Maharashtra-style chicken curry packed with roasted spices, garlic, and coconut. Swipe right to add item to cart.
Non-veg item. Hyderabadi chicken. Costs: 205 rupees, Description: Flavorful chicken cooked in a tangy mint and spinach-infused spiced gravy. Swipe right to add item to cart.
Non-veg item. Punjabi chicken. Costs: 205 rupees, Description: Classic North Indian style chicken cooked in a thick tomato-onion sauce with bold spices. Swipe right to add item to cart.
Non-veg item. Afghani chicken. Costs: 220 rupees, Description: Creamy, mildly spiced chicken curry prepared with cashew paste, fresh cream, and yogurt. Swipe right to add item to cart.
Non-veg item. Makhmali chicken. Costs: 305 rupees, Description: Silky-smooth chicken dish cooked in a velvety cashew cream gravy. Swipe right to add item to cart.
Non-veg item. Chicken chilli boneless. Costs: 305 rupees, Description: Tender boneless chicken morsels tossed in a tangy soy-chilli glaze with crisp vegetables. Swipe right to add item to cart.
Non-veg item. Kaju chicken. Costs: 240 rupees, Description: Decadent curry packed with golden roasted cashews and tender chicken pieces. Swipe right to add item to cart.
Non-veg item. Chicken fry. Costs: 185 rupees, Description: Crispy deep-fried chicken marinated with spicy Indian herbs and ginger-garlic paste. Swipe right to add item to cart.
Veg Item. Jeera rice. Costs: 85 rupees, Description: Basmati rice tempered with cumin seeds and pure ghee. Swipe right to add item to cart.
Veg Item. Paneer masala. Costs: 135 rupees, Description: Fresh cottage cheese cubes simmered in a spiced onion, garlic, and tomato masala. Swipe right to add item to cart.
Veg Item. Dal tadka. Costs: 135 rupees, Description: Tempered yellow lentils topped with a sizzling crackle of ghee, garlic, and dried red chilies. Swipe right to add item to cart.
Veg Item. Dal fry. Costs: 120 rupees, Description: Smooth yellow lentils cooked and tempered with ghee, cumin seeds, garlic, and onions. Swipe right to add item to cart.
Veg Item. Sev tamatar. Costs: 120 rupees, Description: Crispy sev noodles simmered in a sweet and tangy tomato-based sauce. Swipe right to add item to cart.
Veg Item. Dudh sev. Costs: 170 rupees, Description: Crunchy sev cooked in a rich, mildly seasoned milk gravy. Swipe right to add item to cart.
Veg Item. Dal makhani. Costs: 135 rupees, Description: Slow-cooked black lentils and kidney beans enriched with butter and fresh cream. Swipe right to add item to cart.
Non-veg item. Egg curry. Costs: 120 rupees, Description: Boiled eggs served in a flavorful, medium-spiced Indian onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Butter paneer. Costs: 170 rupees, Description: Soft paneer cubes cooked in a sweet, velvety tomato, butter, and cream sauce. Swipe right to add item to cart.
Veg Item. Shahi paneer. Costs: 170 rupees, Description: Royal preparation of paneer in a rich cashew nut and cream-based curry. Swipe right to add item to cart.
Veg Item. Paneer hyderabadi. Costs: 170 rupees, Description: Cottage cheese pieces cooked in a green spinach, mint, and aromatic spice sauce. Swipe right to add item to cart.
Veg Item. Paneer kolhapuri. Costs: 155 rupees, Description: Paneer chunks in a fiery Maharashtrian curry flavored with dry coconut and red chilies. Swipe right to add item to cart.
Veg Item. Kadai paneer. Costs: 170 rupees, Description: Paneer and bell peppers stir-fried with crushed coriander seeds and spicy kadai masala. Swipe right to add item to cart.
Veg Item. Kaju curry. Costs: 255 rupees, Description: Roasted cashew nuts simmered in a creamy, buttery gravy. Swipe right to add item to cart.
Veg Item. Plain rice. Costs: 50 rupees, Description: Lightly steamed long-grain white basmati rice. Swipe right to add item to cart.
Veg Item. Fried rice. Costs: 170 rupees, Description: Indo-Chinese fried basmati rice tossed with fresh chopped vegetables and soy sauce. Swipe right to add item to cart.
Veg Item. Tandoori roti. Costs: 12 rupees, Description: Traditional whole wheat flatbread baked inside a clay tandoor oven. Swipe right to add item to cart.
Veg Item. Bafla. Costs: 17 rupees, Description: Authentic wheat flour dough balls boiled and baked until golden crisp. Swipe right to add item to cart.
Veg Item. Tawa roti. Costs: 17 rupees, Description: Fresh, home-style puffed wheat flatbread made on a flat iron pan. Swipe right to add item to cart.
Veg Item. Butter tawa roti. Costs: 25 rupees, Description: Fresh tawa flatbread brushed generously with pure butter. Swipe right to add item to cart.
Veg Item. Butter rumali roti. Costs: 25 rupees, Description: Soft rumali roti coated with melted butter. Swipe right to add item to cart.
Veg Item. Butter tandoori roti. Costs: 25 rupees, Description: Clay-oven baked tandoori roti topped with a layer of warm butter. Swipe right to add item to cart.
Veg Item. Rumali roti. Costs: 12 rupees, Description: Ultra-thin and soft flatbread folded like a handkerchief. Swipe right to add item to cart.
Veg Item. Gulab jamun. Costs: 17 rupees, Description: Golden milk-solid dumplings soaked in warm, cardamom-flavored sugar syrup. Swipe right to add item to cart.
Veg Item. Plain salad. Costs: 35 rupees, Description: Freshly sliced cucumbers, onions, tomatoes, and lemon slices. Swipe right to add item to cart.
Veg Item. Plain curd. Costs: 50 rupees, Description: Fresh, chilled homemade yogurt. Swipe right to add item to cart.
Veg Item. Water bottle. Costs: 25 rupees, Description: Packaged mineral drinking water bottle. Swipe right to add item to cart.