Non-veg item. Saag Murgh. Costs: 765 rupees, Description: Calories: 260 kcal | Protein: 25 g | Carbohydrates: 11 g | Fat: 8 g | Fibre: 4 g. Tender chicken simmered gently in a nutrient-rich blend of spinach, bathua, and mustard greens, prepared with minimal oil to preserve antioxidants and digestibility. A high-protein, low-GI curry that balances hearty flavour with light, wholesome nutrition. Swipe right to add item to cart.

Veg Item. Akhrot & Anjeer Ka Halwa. Costs: 485 rupees, Description: Calories: 650–680 kcal | Protein: 13–15 g | Carbohydrates: 55–60 g | Fat: 45–48 g | Fibre: 8–9 g. A naturally sweetened halwa made with figs and walnuts, offering slow-release carbohydrates and heart-healthy fats. Rich in antioxidants and fibre, this dessert provides indulgence with functional nutrition. Swipe right to add item to cart.

Non-veg item. Amritsari Paya Shorba With Khameeri Naan. Costs: 795 rupees, Description: Calories: 380–420 kcal | Protein: 26–30 g | Carbohydrates: 10–12 g | Fat: 28–32 g | Fibre: 2.5–3 g. A deeply nourishing Amritsari-style paya shorba slow-cooked to extract natural collagen and minerals, delivering rich protein and healthy fats. Served with soft khameeri naan, this traditional bowl offers warmth, satiety, and robust flavour while remaining clean and free from refined additives. Swipe right to add item to cart.

Veg Item. Kali Gajjar Ka Halwa With Panjiri. Costs: 465 rupees, Description: Calories: 260 kcal | Protein: 5 g | Carbohydrates: 29 g | Fat: 7 g | Fibre: 4 g. A lighter halwa prepared from antioxidant-rich black carrots, paired with a seed-and-grain panjiri for added nourishment. Naturally sweetened and warming, this dessert delivers traditional flavour with mindful indulgence. Swipe right to add item to cart.

Veg Item. Methi Bathua Paratha. Costs: 135 rupees, Description: Calories: 330–350 kcal | Protein: 9–10 g | Carbohydrates: 58–62 g | Fat: 6–7 g | Fibre: 8–9 g. A multigrain paratha infused with fresh methi and bathua, lightly cooked to preserve fibre and natural minerals. Balanced in macros and free from refined ingredients, it offers everyday comfort with slow-release energy. Swipe right to add item to cart.

Veg Item. Sarson Ka Saag With Masala Makai Paratha Thaal. Costs: 655 rupees, Description: Calories: 310 kcal | Protein: 13 g | Carbohydrates: 40 g | Fat: 7 g | Fibre: 8 g. A wholesome winter thaal pairing nutrient-rich sarson ka saag with a high-fibre multigrain makai paratha. Warm, filling, and mineral-dense, this combination delivers sustained energy while keeping the preparation clean and minimally processed. Swipe right to add item to cart.

Veg Item. Shalgam Kali Gajjar Ka Saag With Bhatua Methi Paratha. Costs: 655 rupees, Description: Calories: 480–510 kcal | Protein: 9–11 g | Carbohydrates: 35–38 g | Fat: 35–38 g | Fibre: 8–10 g. A seasonal saag crafted from turnip, black carrot, bhatua, and fresh methi, gently cooked to retain antioxidants and micronutrients. Hearty yet nourishing, this dish delivers rich flavour, balanced macros, and winter-specific wellness. Swipe right to add item to cart.