Non-veg item. Chef Dogras Pahari Meat. Costs: 450 rupees, Description: Slow cooked juicy succulent pieces of lamb wrapped in perfect blend of himachali aromatic spices and herbs Swipe right to add item to cart.

Non-veg item. Herbed Marinated Grilled Chicken. Costs: 580 rupees, Description: Grilled chicken with mashed potatoesand sauteed vegetables. Served with creamy whole grain mustard or porcini mushroom sauce Swipe right to add item to cart.

Non-veg item. Khade Masale Ka Bhuna Murgh. Costs: 560 rupees, Description: Delicious country style preparation with whole spices, thick and spicy indian gravy Swipe right to add item to cart.

Non-veg item. Grilled Fish. Costs: 550 rupees, Description: Grilled fish served over mashed potatoes and exotic grilled vegetables with lemon caper butter sauce Swipe right to add item to cart.

Veg Item. Kurkuree Bhindi, Seasoned Vegetables. Costs: 415 rupees, Swipe right to add item to cart.

Non-veg item. Tawa Chicken Masala (380 Gms). Costs: 520 rupees, Description: Juicy chicken tikka cooked with spicy onions tomatoes gravy on griddle Swipe right to add item to cart.

Non-veg item. Chicken Makhani. Costs: 520 rupees, Description: Tandoori chicken tikka cooked in rich creamy tomatoesand cashews gravy Swipe right to add item to cart.

Non-veg item. Roti Pe Ghee Roast Boti. Costs: 500 rupees, Description: Lamb cooked with aromatic mangalorean spices finished with desi gheeand served with paratha Swipe right to add item to cart.

Non-veg item. Chicken Thai Green Curry. Costs: 480 rupees, Description: Traditional thai curry served with steamed rice Swipe right to add item to cart.

Non-veg item. Keema Ghotala With Pao. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Veg Thai Green Curry. Costs: 450 rupees, Description: Traditional thai curry served with steamed rice Swipe right to add item to cart.

Veg Item. Paneer Tikka Butter Masala. Costs: 450 rupees, Description: Juicy paneer tikka cooked with onions and tomatoes masala Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 450 rupees, Description: A house special , this dish features paneer cooked with bell peppers, tomatoes and a blend of spices in a rich kadhai masala Swipe right to add item to cart.

Non-veg item. Kadhai Murg Masala. Costs: 420 rupees, Swipe right to add item to cart.

Veg Item. Palak And Ricotta Cheese Kofta Curry. Costs: 400 rupees, Description: Spinach and ricotta cheese dumplings cooked in rich tomato gravy Swipe right to add item to cart.

Veg Item. Grilled Exotic Vegetables. Costs: 400 rupees, Description: Herbed olive and garlic marinated seasonal grilled vegetables served with cheddar and spinach mash Swipe right to add item to cart.

Veg Item. Punjabi Dal Tadka. Costs: 370 rupees, Description: Yellow lentils tempered with garlic, cumin, onions and tomatoes Swipe right to add item to cart.

Veg Item. Veg Dum Biryani (500 Gms). Costs: 370 rupees, Description: Served with burani raita and gravy Swipe right to add item to cart.

Veg Item. Veg Dum Biryani. Costs: 370 rupees, Description: Served with burani raita and gravy Swipe right to add item to cart.

Non-veg item. Keema Ghotala With Maska Paratha. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 450 rupees, Description: Juicy paneer cooked in rich creamy tomatoes & cashew gravy Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 370 rupees, Swipe right to add item to cart.