Veg Item. Red Velvet Cake. Costs: 599 rupees, Description: Serves 6 | A soft, rich red velvet sponge layered with smooth cream and topped with red velvet crumbs. Eggless, indulgent, and perfect for every celebration. This item is customizable. Swipe right to add item to cart.

Veg Item. Blueberry Bake Cheesecake Slice. Costs: 199 rupees, Description: Serves 1 | A light and creamy cheesecake slice made with cream cheese and topped with blueberry compote. This item is customizable. Swipe right to add item to cart.

Veg Item. Red Velvet Jar Cake. Costs: 149 rupees, Description: Serves 1 | This jar cake features a sponge infused with natural beetroot color and cream cheese frosting, along with red velvet crumbs. We have recreated the original recipe that originated in the United States. This item is customizable. Swipe right to add item to cart.

Veg Item. Butterscotch Pastry. Costs: 99 rupees, Description: Serves 1 | Our classic butterscotch cake but as a pastry. The base is a vanilla sponge cake topped with caramel cream, candied butterscotch nuts, and a drizzle of caramel sauce. This is a classic butterscotch recipe. This item is customizable. Swipe right to add item to cart.

Veg Item. Black Forest Pastry. Costs: 89 rupees, Description: Serves 1 | This eggless pastry layers moist chocolate sponge with creamy chocolate and vanilla whipped cream, finished with dark cherry compote. Topped with chocolate shavings and a cherry, it’s a delightful treat for your sweet cravings. This item is customizable. Swipe right to add item to cart.

Veg Item. Blueberry Cup Cake. Costs: 79 rupees, Description: Serves 1 | Fresh blueberry pulp topped with whipped cream & sprinkles in a cup cake This item is customizable. Swipe right to add item to cart.