Veg Item. Sada Dal. Costs: 104 rupees, Description: Sada dal, also known as plain dal, is a simple yet flavorful indian dish made from cooked lentils without any added spices or tempering. It showcases the natural taste and creamy texture of the lentils, often served as a nutritious accompaniment to rice or bread. Despite its minimalist approach, sada dal is beloved for its comforting and wholesome qualities, making it a staple in indian households and a versatile addition to any meal. Swipe right to add item to cart.

Veg Item. Pyaz Salad. Costs: 90 rupees, Description: Pyaz salad, also known as onion salad, is a zesty side dish featuring thinly sliced onions marinated in lemon juice or vinegar. Its tangy flavor and crunchy texture add a refreshing contrast to savory dishes, especially grilled meats or spicy curries. Garnished with fresh herbs and sometimes chili peppers, pyaz salad serves as a vibrant accompaniment in many south asian and middle eastern cuisines. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 104 rupees, Description: Dal fry is a classic indian dish made from cooked lentils infused with aromatic spices. This hearty delicacy starts with lentils simmered to a creamy texture, then enhanced with a tempering of cumin, mustard seeds, onions, garlic, and ginger in hot oil. Tomatoes and green chilies add a zesty kick, while cilantro and lemon juice provide a refreshing finish. Served alongside rice or bread, dal fry is a comforting staple in indian cuisine, cherished for its rich flavors and nourishing qualities. Swipe right to add item to cart.

Veg Item. Tomato Salad. Costs: 90 rupees, Description: Tomato salad is a simple yet flavorful dish showcasing ripe tomatoes sliced and tossed with olive oil, balsamic vinegar, and fresh herbs like basil. Its vibrant red color and juicy texture make it visually appealing and refreshing on the palate. With its balance of acidity and sweetness, tomato salad is a versatile side dish or starter that pairs well with a range of cuisines. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 90 rupees, Description: Green salad is a vibrant dish consisting of fresh, crisp vegetables like lettuce, cucumbers, and bell peppers, tossed together with a tangy vinaigrette dressing. Its colorful array of ingredients provides a plethora of vitamins, minerals, and fiber, making it a nutritious addition to any meal. With its refreshing taste and crunchy texture, green salad serves as a light and healthy accompaniment to a variety of dishes. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 111 rupees, Description: Dal tadka is a classic indian dish featuring cooked lentils tempered with aromatic spices like cumin, mustard seeds, garlic, and dried red chilies. This flavorful blend adds depth and richness to the dish, enhancing its savory profile. Garnished with fresh cilantro and served hot with rice or bread, dal tadka is a comforting and satisfying staple in indian cuisine, loved for its simplicity and delicious taste. Swipe right to add item to cart.

Veg Item. Aloo Chole. Costs: 111 rupees, Description: Aloo chole is a popular north indian dish featuring chickpeas (chole) cooked with potatoes (aloo) in a rich and flavorful gravy. The chickpeas are simmered with aromatic spices like cumin, coriander, and garam masala, creating a hearty and satisfying dish. The addition of potatoes adds a creamy texture and enhances the overall flavor profile. Aloo chole is often enjoyed with rice, naan, or roti, offering a delicious and comforting meal that's both nutritious and delicious. Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 111 rupees, Description: Aloo palak is a traditional indian dish consisting of spinach (palak) and potatoes (aloo) cooked together in a savory curry. The spinach is wilted down until tender and combined with diced potatoes, creating a wholesome and nutritious dish. Aromatic spices such as cumin, turmeric, and chili powder add depth and flavor to the curry. Aloo palak is a delicious and comforting vegetarian option often served with rice or bread, perfect for a hearty and satisfying meal. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 111 rupees, Description: Aloo matar is a popular indian dish featuring potatoes (aloo) and peas (matar) cooked in a flavorful tomato-based gravy. The potatoes and peas are simmered until tender, absorbing the rich spices and tangy tomato sauce. Aromatic spices such as cumin, coriander, and garam masala infuse the dish with depth and complexity. Aloo matar is a comforting and satisfying vegetarian dish often enjoyed with rice or bread, showcasing the vibrant flavors of indian cuisine. Swipe right to add item to cart.

Veg Item. Aloo Tamatar. Costs: 111 rupees, Description: Aloo tamatar is a classic indian dish comprising potatoes (aloo) and tomatoes (tamatar) cooked together in a tangy and flavorful gravy. The potatoes are simmered until tender, absorbing the rich tomato sauce infused with aromatic spices like cumin, turmeric, and coriander. This simple yet hearty dish is a staple in indian households, offering a comforting and satisfying meal. Aloo tamatar is typically served with rice or bread, making it a versatile and delicious addition to any table. Swipe right to add item to cart.

Veg Item. Gajar Matar. Costs: 111 rupees, Description: Gajar matar is a delightful north indian dish featuring carrots (gajar) and peas (matar) cooked together in a flavorful curry. The vegetables are simmered until tender in a blend of aromatic spices, creating a vibrant and nutritious dish. Gajar matar is a popular accompaniment to rice or bread, offering a satisfying and comforting meal for all. Swipe right to add item to cart.

Veg Item. Matar Masala. Costs: 111 rupees, Description: Matar masala is a savory north indian dish showcasing green peas (matar) cooked in a rich and aromatic gravy. The peas are simmered until tender in a blend of spices, including cumin, coriander, and garam masala, infusing the dish with depth and flavor. Matar masala is a versatile vegetarian option often served with rice or bread, offering a delicious and satisfying meal. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 118 rupees, Description: Dum aloo is a flavorful indian dish featuring baby potatoes (aloo) cooked in a rich and creamy gravy. The potatoes are first fried or boiled, then simmered in a blend of aromatic spices and a tangy tomato base until tender. Dum aloo is a popular vegetarian option, enjoyed with rice or bread for a hearty and satisfying meal. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 104 rupees, Description: Aloo jeera is a simple yet delicious indian dish consisting of potatoes (aloo) seasoned with cumin seeds (jeera). The potatoes are typically boiled or sautaced until tender and then tossed with toasted cumin seeds, imparting a warm and earthy flavor. Aloo jeera is a versatile side dish that pairs well with rice, bread, or as a complement to other main courses. Swipe right to add item to cart.

Veg Item. Aloo Pyaz. Costs: 104 rupees, Description: Aloo pyaaz is a north indian dish consisting of potatoes (aloo) and onions (pyaaz) sautaced together with aromatic spices. The potatoes are typically diced and cooked until tender, while the onions add a sweet and savory flavor. Aloo pyaaz is a versatile side dish or main course that pairs well with rice or bread, offering a delicious and satisfying meal. Swipe right to add item to cart.

Veg Item. Gatta Masala. Costs: 118 rupees, Description: Gatta masala is a traditional rajasthani dish featuring dumplings made from gram flour (besan) simmered in a spicy yogurt-based gravy. The gatta dumplings are seasoned with a blend of aromatic spices like cumin, coriander, and chili powder, creating a flavorful and hearty dish. Gatta masala is typically served with rice or roti, offering a delicious and satisfying meal that showcases the vibrant flavors of rajasthan. Swipe right to add item to cart.

Veg Item. Sev Tamatar. Costs: 111 rupees, Description: Sev tamatar is a savory indian dish consisting of a tangy tomato-based gravy topped with crunchy gram flour noodles (sev). The tomatoes are simmered with aromatic spices like cumin, turmeric, and chili powder, creating a flavorful base for the dish. Sev tamatar is often enjoyed as a side dish with rice or bread, offering a delightful combination of textures and flavors. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 125 rupees, Description: Mix veg is a delightful indian dish consisting of assorted vegetables cooked in a flavorful gravy. The vegetables, such as carrots, potatoes, peas, and bell peppers, are simmered until tender in a blend of aromatic spices. Mix veg is a versatile vegetarian option that pairs well with rice or bread, offering a colorful and nutritious meal for all. Swipe right to add item to cart.

Veg Item. Matar Palak. Costs: 111 rupees, Description: Matar palak is a nutritious indian dish featuring peas (matar) and spinach (palak) cooked together in a flavorful curry. The peas and spinach are simmered until tender in a blend of aromatic spices such as cumin, coriander, and garam masala, enhancing their natural flavors. Matar palak is a wholesome vegetarian option often enjoyed with rice or bread, offering a delicious and comforting meal packed with vitamins and minerals. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 125 rupees, Description: Malai kofta is a luxurious indian dish featuring creamy dumplings (kofta) served in a rich and flavorful gravy. The kofta, typically made from paneer (indian cottage cheese) and mashed potatoes, are fried until golden brown and then simmered in a velvety tomato-based sauce enriched with cream and aromatic spices. Malai kofta is a decadent vegetarian option often enjoyed with rice or bread, offering a delectable fusion of textures and flavors. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 111 rupees, Description: Chana masala is a popular indian dish consisting of chickpeas (chana) cooked in a spicy and tangy tomato-based gravy. The chickpeas are simmered with aromatic spices such as cumin, coriander, and garam masala, infusing the dish with robust flavor. Chana masala is a hearty vegetarian option often enjoyed with rice or bread, offering a satisfying and nutritious meal. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 111 rupees, Description: Bhindi masala is a flavorful indian dish featuring okra (bhindi) cooked in a spicy and tangy tomato-based gravy. The okra is sautaced until tender and then simmered with aromatic spices such as cumin, turmeric, and chili powder, enhancing its natural flavor. Bhindi masala is a delicious vegetarian option often enjoyed with rice or bread, offering a delightful combination of textures and flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 111 rupees, Description: Matar paneer is a classic indian dish featuring paneer (indian cottage cheese) and peas (matar) cooked in a rich tomato-based gravy. The paneer cubes are simmered until tender and absorb the flavors of aromatic spices such as cumin, coriander, and garam masala. Matar paneer is a beloved vegetarian option often enjoyed with rice or bread, offering a satisfying and flavorful meal. Swipe right to add item to cart.

Veg Item. Chole Paneer. Costs: 111 rupees, Description: Chole paneer is a flavorful indian dish combining chickpeas (chole) and paneer (indian cottage cheese) in a spiced tomato-based gravy. The chickpeas and paneer are simmered together until tender, infused with aromatic spices like cumin, coriander, and garam masala. Chole paneer is a hearty vegetarian dish often served with rice or bread, offering a delightful fusion of textures and flavors. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 111 rupees, Description: Palak paneer is a beloved indian dish featuring paneer (indian cottage cheese) cooked in a creamy spinach (palak) gravy. The paneer cubes are gently simmered in the vibrant green spinach sauce, infused with aromatic spices such as cumin, ginger, and garlic. Palak paneer is a nutritious and flavorful vegetarian option often enjoyed with rice or bread, offering a delightful blend of creamy and earthy flavors. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 111 rupees, Description: Paneer do pyaza is a flavorful indian dish where paneer (indian cottage cheese) is cooked with onions (pyaza) in a rich and aromatic gravy. The dish gets its name from the generous use of onions, added at two stages of cooking to enhance texture and flavor. Paneer do pyaza is a satisfying vegetarian option often enjoyed with rice or bread, offering a delightful balance of creamy paneer and caramelized onions. Swipe right to add item to cart.

Veg Item. Khoya Paneer. Costs: 118 rupees, Description: Khoya paneer is a decadent indian dish featuring paneer (indian cottage cheese) cooked in a rich and creamy gravy made from khoya (reduced milk solids). The paneer cubes are simmered in the luscious khoya sauce, infused with aromatic spices like cardamom, saffron, and nutmeg. Khoya paneer is a luxurious vegetarian option often served on special occasions, offering a delightful combination of sweetness and richness. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 118 rupees, Description: Shahi paneer is a regal indian dish featuring paneer (indian cottage cheese) cooked in a luxurious and creamy gravy. The paneer cubes are simmered in a rich sauce made from cashew nuts, cream, and aromatic spices such as cardamom and saffron. Shahi paneer is a decadent vegetarian option often served on special occasions, offering a delightful fusion of creamy texture and royal flavors. Swipe right to add item to cart.

Veg Item. Butter Paneer Masala. Costs: 118 rupees, Description: Butter paneer masala is a creamy and indulgent indian dish featuring paneer (indian cottage cheese) cooked in a rich tomato-based gravy. The paneer cubes are simmered in a velvety sauce made with butter, cream, and aromatic spices like cumin, coriander, and garam masala. Butter paneer masala is a decadent vegetarian option often served with naan or rice, offering a delightful balance of richness and flavor. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 125 rupees, Description: Kadhai paneer is a flavorful indian dish where paneer (indian cottage cheese) is cooked with bell peppers, onions, and tomatoes in a spiced gravy. The paneer cubes are sautaced with aromatic spices such as cumin, coriander, and dried fenugreek leaves in a traditional indian wok (kadhai). Kadhai paneer is a delicious vegetarian option often enjoyed with rice or bread, offering a delightful combination of bold flavors and vibrant colors. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 90 rupees, Description: Aloo paratha served with pickle, curd and lehsuni chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Lehsuni Chutney. Costs: 104 rupees, Description: Lehsuni chutney, or garlic chutney, is a pungent and flavorful condiment made by blending fresh garlic cloves with chili peppers and spices. Its bold, spicy taste adds a kick to various indian snacks and dishes like samosas or kebabs. With its intense garlic flavor and fiery heat, lehsuni chutney is a must-have accompaniment for those who enjoy robust and spicy flavors. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 132 rupees, Description: Paneer bhurji is a flavorful indian dish made from crumbled paneer (indian cottage cheese) cooked with onions, tomatoes, and spices. The paneer is sautaced until golden brown and mixed with aromatic ingredients such as cumin, turmeric, and green chilies. Paneer bhurji is a quick and delicious vegetarian option often enjoyed with roti or bread, offering a delightful combination of textures and flavors. Swipe right to add item to cart.

Veg Item. Boondi Rita. Costs: 104 rupees, Description: Boondi raita is a traditional indian yogurt-based side dish made with tiny, crispy chickpea flour balls called boondi. Its crunchy texture contrasts wonderfully with the creamy yogurt base, creating a delightful mouthfeel. Seasoned with spices like cumin and coriander, boondi raita adds a burst of flavor to complement spicy meals. Swipe right to add item to cart.

Veg Item. Kaju Kadai. Costs: 132 rupees, Description: Kaju kadhai is a savory indian dish featuring cashews (kaju) cooked in a rich and aromatic gravy. The cashews are simmered with a blend of onions, tomatoes, and spices in a traditional indian wok (kadhai), infusing the dish with bold flavors. Kaju kadhai is a luxurious vegetarian option often enjoyed with rice or bread, offering a delightful combination of creamy texture and nutty taste. Swipe right to add item to cart.

Veg Item. Veg Raita. Costs: 111 rupees, Description: Veg raita is a refreshing yogurt-based side dish packed with chopped vegetables like cucumbers, tomatoes, and onions. Its creamy texture and tangy flavor provide a cooling contrast to spicy indian dishes, making it a popular accompaniment. Seasoned with aromatic spices like cumin and garnished with fresh herbs, veg raita adds a burst of freshness to any meal. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 132 rupees, Description: Paneer lababdar is a sumptuous indian dish where paneer (indian cottage cheese) is cooked in a creamy and flavorful tomato-based gravy. The paneer cubes are simmered with onions, tomatoes, and a medley of aromatic spices, creating a rich and indulgent dish. Paneer lababdar is a popular vegetarian option often enjoyed with naan or rice, offering a delightful balance of creaminess and bold flavors. Swipe right to add item to cart.

Veg Item. Aloo Gobhi Pyaaz Paratha. Costs: 90 rupees, Description: Served with pickle, curd and lehsun chutney. Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 11 rupees, Description: Tawa roti is a traditional indian flatbread cooked on a tawa (griddle) over direct heat. Made from whole wheat flour, water, and salt, the dough is rolled into thin circles and cooked until golden brown on both sides. Tawa roti is a staple in indian cuisine, cherished for its simplicity, versatility, and soft texture. Swipe right to add item to cart.

Veg Item. Pyaaz Paratha. Costs: 90 rupees, Description: Served with pickle, curd and lehsun chutney. Swipe right to add item to cart.

Veg Item. Butter Tawa Roti. Costs: 13 rupees, Description: Butter tawa roti is a popular indian flatbread cooked on a tawa (griddle) with a generous amount of butter. The dough, made from whole wheat flour, water, and salt, is rolled into thin circles and cooked until golden brown on both sides. Butter tawa roti is a delicious and versatile accompaniment to various indian dishes, prized for its soft texture and buttery flavor. Swipe right to add item to cart.

Veg Item. Aloo Gobhi Paratha. Costs: 90 rupees, Description: Served with pickle, curd and lehsun chutney. Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 90 rupees, Description: Plain paratha is a versatile indian flatbread made from whole wheat flour, water, and salt. The dough is rolled into thin circles, then cooked on a hot griddle until golden brown on both sides. Plain paratha is enjoyed as a staple accompaniment to various dishes or on its own with a dollop of butter or yogurt. Swipe right to add item to cart.

Veg Item. Gobhi Paratha. Costs: 90 rupees, Description: Served with pickle, curd and lehsun chutney. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 90 rupees, Description: Served with pickle, curd and lehsun chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Pyaaz Paratha. Costs: 90 rupees, Description: Served with pickle, lehsuni chutney and curd. This item is customizable. Swipe right to add item to cart.

Veg Item. Matar Pulao. Costs: 111 rupees, Description: Matar pulao is a classic indian rice dish cooked with green peas and aromatic spices. The peas impart a subtle sweetness, complementing the fragrant rice perfectly. With its vibrant colors and rich flavors, matar pulao is a popular choice for festive occasions and everyday meals alike. Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 132 rupees, Description: Paneer pulao is a delectable indian rice dish infused with succulent paneer cubes and fragrant spices. The soft and creamy texture of paneer perfectly complements the fluffy rice grains, creating a harmonious blend of flavors. Paneer pulao is a satisfying and wholesome meal, ideal for vegetarians and paneer lovers alike. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Pulao. Costs: 125 rupees, Description: Vegetable pulao is a flavorful indian rice dish cooked with assorted vegetables and aromatic spices. The vegetables add texture and nutrients to the dish, making it a wholesome meal on its own. With its delightful blend of flavors and vibrant colors, veg pulao is a beloved staple in indian cuisine enjoyed by vegetarians and non-vegetarians alike. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 111 rupees, Description: Jeera rice is a fragrant indian dish made by sautacing rice with cumin seeds. Its aromatic flavor comes from the toasted cumin seeds infused into the grains. Jeera rice pairs perfectly with a variety of curries and adds a delightful touch to any meal. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 104 rupees, Description: A simple and wholesome rice dish made with plain white rice. Goes well with any main course dish. Swipe right to add item to cart.

Veg Item. Plain Thali. Costs: 174 rupees, Description: 5 pieces of butter roti, rice, dal tadka, seasonal sabji, raita, and salad. This item is customizable. Swipe right to add item to cart.