Non-veg item. Kadai chicken. Costs: 500 rupees, Description: Prepared with chopped onion capsicum & tomatoes Swipe right to add item to cart.

Veg Item. Aloo Muttur. Costs: 250 rupees, Description: Potatoes & garden peas, made in light brown gravy Swipe right to add item to cart.

Veg Item. Seasonal Vegetable. Costs: 330 rupees, Description: Vegetable of season, as per recipe Swipe right to add item to cart.

Veg Item. Mixed Vegetables. Costs: 330 rupees, Description: Fresh garden vegetables in reduced gravy Swipe right to add item to cart.

Veg Item. Dal Raj Mahal Special. Costs: 300 rupees, Description: Assorted yellow lentils prepared with traditional light seasoning, flavored with bay leaf Swipe right to add item to cart.

Veg Item. Baingan Achari. Costs: 330 rupees, Description: Aubergine prepared in pickle flavored thick masala Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 300 rupees, Description: Whole black gram cooked on slow fire with traditional masala Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 525 rupees, Description: Chicken cooked in tandoor, prepared in tomato & butter gravy, finished with cream. Swipe right to add item to cart.

Non-veg item. Butter Chicken Boneless. Costs: 550 rupees, Description: Butter Chicken Prepersd off the bones Swipe right to add item to cart.

Non-veg item. Chicken Tikka Butter Masala. Costs: 600 rupees, Description: Chicken tikka, prepared in tomato & butter gravy, finished with cream Swipe right to add item to cart.

Non-veg item. Raj Mahal Special Chicken. Costs: 645 rupees, Description: Chicken tikka prepared with chicken kheema mughlai gravy topped with boiled eggs Swipe right to add item to cart.

Non-veg item. Murg taka tak. Costs: 520 rupees, Description: Cubes of chicken with onion, capsicum & onions prepared in mild gravy Swipe right to add item to cart.

Non-veg item. Methi murgh. Costs: 500 rupees, Description: Chicken prepared with fenugreek & garlic flavored gravy Swipe right to add item to cart.

Non-veg item. Murg malai curry. Costs: 510 rupees, Description: Tandoor roasted malai chicken tikka finished Swipe right to add item to cart.

Non-veg item. Malabar chicken. Costs: 510 rupees, Description: Boneless chicken cooked in mild coconut golden gravy Swipe right to add item to cart.

Non-veg item. Chicken Jalfrezi. Costs: 500 rupees, Description: Chicken julienne prepared in reduced yellow gravy with Finely Chopped Onion Capsicum & Tomatoes Swipe right to add item to cart.

Non-veg item. Chicken Bharta. Costs: 550 rupees, Description: Finely chopped tandoor roasted chicken, stir fried with chopped Swipe right to add item to cart.

Non-veg item. Chicken Do Piayazza. Costs: 500 rupees, Description: A native preperation of diced chicken with chopped onions in a dry masala. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 500 rupees, Description: A light preparation finished in thin gravy. Swipe right to add item to cart.

Non-veg item. Fish Curry [Seasonal]. Costs: 510 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 500 rupees, Description: Prepared in reduced gravy Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 600 rupees, Description: Mutton prepared in traditional rogan josh masala Swipe right to add item to cart.

Non-veg item. Mutton Shahi Korma. Costs: 610 rupees, Description: Tender boneless mutton prepared in mild white korma gravy Swipe right to add item to cart.

Non-veg item. Mutton Korma. Costs: 600 rupees, Description: Boneless Mutton Prepared in golden mughlai gravy. Swipe right to add item to cart.

Non-veg item. Mutton Do Piayaza. Costs: 600 rupees, Description: Boneless mutton prepared with sliced onions with brown masala Swipe right to add item to cart.

Non-veg item. Mutton Dahiwala. Costs: 600 rupees, Description: Mutton prepared in brown gravy blended with yogurt Swipe right to add item to cart.

Non-veg item. Handi meat. Costs: 600 rupees, Description: Mutton prepered in with egg yolk in kewada flovored gravy Swipe right to add item to cart.

Non-veg item. Lal Mass. Costs: 610 rupees, Description: Prepared in traditionl rajasthani gravy. Swipe right to add item to cart.

Non-veg item. Mutton Rara. Costs: 600 rupees, Description: Tender mutton prepared with minced meat & brown gravy. Swipe right to add item to cart.

Non-veg item. Bhuna Ghost. Costs: 610 rupees, Description: Mutton prepared in reduced brown masala Swipe right to add item to cart.

Non-veg item. Keema Egg Curry. Costs: 550 rupees, Description: Minced mutton & egg, prepared with brown masala Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 380 rupees, Description: Cubes of fresh cottage cheese, prepared in tomato & butter gravy Swipe right to add item to cart.

Veg Item. paneer shahi korma. Costs: 410 rupees, Description: Cottage cheese prepared in cashew based korma gravy, mild in taste Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 385 rupees, Description: Cottage prepared with chopped onions & tomatoes, flavored with mace Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 360 rupees, Description: Cottage cheese, prepared with chopped onion, capsicum & tomatoes, in tomato based gravy Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 330 rupees, Description: Made with fresh garden peas in native brown gravy Swipe right to add item to cart.

Veg Item. Saag Paneer. Costs: 330 rupees, Description: Fresh Cottage prepared with freshly grinded creamed spinach Swipe right to add item to cart.

Veg Item. Paneer Jhalandhari. Costs: 330 rupees, Description: Cubed cottage cheese, prepared with capsicum, onions & tomatoes flavored with garlic Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 390 rupees, Description: Mashed cottage cheese balls, prepared in white, tomato & green gravy Swipe right to add item to cart.

Veg Item. Navratan Korma. Costs: 370 rupees, Description: Fresh vegetables prepared with fruits & dry fruits & cashewnut gravy Swipe right to add item to cart.

Veg Item. Vegetable Jalfreji. Costs: 330 rupees, Description: Freash Vegitables made with dry masala Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 320 rupees, Description: Whole grams in tangy north indian masala Swipe right to add item to cart.

Veg Item. Shabnum Curry. Costs: 330 rupees, Description: Mushrooms prepared with fresh garden peas in traditional brown gravy Swipe right to add item to cart.

Veg Item. Dum Aloo Kashmiri. Costs: 350 rupees, Description: Potatoes stuffed with mash of cashew nuts & cottage cheese, kashmiri masala Swipe right to add item to cart.

Veg Item. Dum Aloo Banarsi. Costs: 340 rupees, Description: Potatoes stuffed with cheese & dry fruits, made yellow gravy Swipe right to add item to cart.

Veg Item. Dum Aloo Chutneniwala. Costs: 340 rupees, Description: Whole potatoes made in fresh coriander & mint based gravy Swipe right to add item to cart.

Veg Item. Stuffed Tomato. Costs: 340 rupees, Description: Scooped tomatoes, stuffed with seasoned mash of cottage cheese & nuts, vegs. & corn, prepared in tomato based gravy Swipe right to add item to cart.

Veg Item. Raj Mahal Special. Costs: 410 rupees, Description: Whole capsicum & tomato stuffed with seasoned blend of mashed vegs. & cottage cheese seasoned with herbs, prepared with spinach & tomato gravy Swipe right to add item to cart.

Veg Item. Makai Methi Muttur Malai. Costs: 395 rupees, Description: American corn, garden peas & fenugreek, prepared with thickly reduced milk & mild seasoning Swipe right to add item to cart.